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Profile Details
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USD 60 /hr
Hire Amanda M.
United States
USD 60 /hr
Microbiologist | Expert in Pathogenesis, Fermentation & Host-Microbe Interactions | Scientific Writer & Communicator
Profile Summary
Subject Matter Expertise
Services
Writing
Non-Medical Regulatory Writing,
Technical Writing,
Creative Writing,
General Proofreading & Editing
Work Experience
Research Microbiologist
USDA Agricultural Research Service
April 2022 - Present ![]()
Postdoctoral Researcher
Lewis Katz School of Medicine at Temple University
December 2021 - April 2022 ![]()
Education
Ph.D. in Biomedical Sciences (BMSC Research Program: Infection Disease and Immunology)
Lewis Katz School of Medicine at Temple University
August 2016 - November 2021 ![]()
BS (Biology)
La Salle University
August 2009 - May 2013 ![]()
Certifications
- Certification details not provided.
Publications
JOURNAL ARTICLE
Michael J. McAnulty, Benjamin M. Plumier, Amanda L. Miller, Peggy M. Tomasula (2025). Effect of pH adjustments on a novel micellar casein–based edible 3D printing formulation . Journal of Dairy Science.
Amanda L. Miller, John A. Renye, Jr., Adam M. Oest, Chen Liang, Rafael A. Garcia, Benjamin M. Plumier, Peggy M. Tomasula (2024). Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate . Journal of Dairy Science.