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Profile Details
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USD 60 /hr
Hire Amanda M.
United States
USD 60 /hr

Microbiologist | Expert in Pathogenesis, Fermentation & Host-Microbe Interactions | Scientific Writer & Communicator

Profile Summary
Subject Matter Expertise
Services
Writing Non-Medical Regulatory Writing, Technical Writing, Creative Writing, General Proofreading & Editing
Work Experience

Research Microbiologist

USDA Agricultural Research Service

April 2022 - Present

Postdoctoral Researcher

Lewis Katz School of Medicine at Temple University

December 2021 - April 2022

Education

Ph.D. in Biomedical Sciences (BMSC Research Program: Infection Disease and Immunology)

Lewis Katz School of Medicine at Temple University

August 2016 - November 2021

BS (Biology)

La Salle University

August 2009 - May 2013

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Michael J. McAnulty, Benjamin M. Plumier, Amanda L. Miller, Peggy M. Tomasula (2025). Effect of pH adjustments on a novel micellar casein–based edible 3D printing formulation . Journal of Dairy Science.
Amanda L. Miller, John A. Renye, Jr., Adam M. Oest, Chen Liang, Rafael A. Garcia, Benjamin M. Plumier, Peggy M. Tomasula (2024). Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate . Journal of Dairy Science.