著者 Helen Mitchell

Dr. Helen Mitchell is an independent, accomplished consultant to the food and pharmaceutical industry offering outstanding presentation, communication and team management skills. She is committed to the effective communication across the disciplines of food science, food technology, nutrition and medicine. She is an expert in replacement ingredients for sugar, salt and fat and the development of "healthier" food products. Dr. Mitchell has a PhD in Food Science and Technology from the University of Reading and has published in many prestigious peer-reviewed journals and food science/technology handbooks. Based in the UK, she offers science, regulatory and technology support for food and pharmaceutical business development including small businesses and start-ups.