Profile Details

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Hire Dr. Roberta T.

Italy

USD 90 /hr

Pharmacist, Postdocoral researcher

Profile Summary

Expert in natural products for healthy purposes, food chemistry and intrumental analysis. Enthusiastic professional with careful consideration of deadlines, timing, budgets, inventories, strong leadership, communication and interpersonal skills gained satisfying clients, presenting and organizing meetings, awarding best presentation prizes, coordinating projects, mentoring students, analysing data/budgets and writing papers/reports.

Subject Matter Expertise

• ★ Technical & Scientific Writing
• ★ Essential Oils
• ☆ Liquid Chromatography/HPLC
• ☆ Gas Chromatography
• ☆ Data Analysis
• ☆ Abstracting & Indexing
• ☆ Pharmacy
• ☆ Peer Review

Services

• Writing
• Research
• Data & AI

Writing Clinical Trial Documentation, Technical Writing

Research Systematic Literature Review, Secondary Data Collection

Data & AI Statistical Analysis

Work Experience

Postdoctoral researcher

Hohenheim universitat

October 2018 - Present

Pharmacist

Pharmacy

May 2018 - September 2019

Postdoctoral researcher

University of Messina

October 2017 - May 2018

Postdoctoral researcher

University of Venice Ca' Foscari

September 2016 - September 2017

Education

Ph.D in Science and Technologies for Health Products

University of Modena and Reggio Emilia

January 2013 - February 2016

Medicinal Chemistry and Technologies

University of Modena and Reggio Emilia

September 2010 - April 2013

Pharmacy

University of Modena and Reggio Emilia

September 2005 - July 2010

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Iseppi, R., Sabia, C., de Niederhäusern, S., Pellati, F., Benvenuti, S., Tardugno, R., Bondi, M., Messi, P.(2019). Antibacterial activity of Rosmarinus officinalis L. and Thymus vulgaris L. essential oils and their combination against food-borne pathogens and spoilage bacteria in ready-to-eat vegetables . Natural Product Research. 33. (24). p. 3568-3572.

Tardugno, R., Serio, A., Pellati, F., D’Amato, S., Chaves López, C., Bellardi, M.G., Di Vito, M., Savini, V., Paparella, A., Benvenuti, S.(2019). Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens . Natural Product Research. 33. (22). p. 3330-3335.

Licata, P., Tardugno, R., Pergolizzi, S., Capillo, G., Aragona, M., Colombo, A., Gervasi, T., Pellizzeri, V., Cicero, N., Calò, M.(2019). In vivo effects of PCB-126 and genistein on vitellogenin expression in zebrafish . Natural Product Research. 33. (17). p. 2507-2514.

Tardugno, R., Spagnoletti, A., Grandini, A., Maresca, I., Sacchetti, G., Pellati, F., Benvenuti, S.(2018). Chemical profile and biological activities of Cedrelopsis grevei H. Baillon bark essential oil . Plant Biosystems. 152. (1). p. 120-129.

Tardugno, R., Giancotti, G., De Burghgraeve, T., Delang, L., Neyts, J., Leyssen, P., Brancale, A., Bassetto, M.(2018). Design, synthesis and evaluation against Chikungunya virus of novel small-molecule antiviral agents . Bioorganic and Medicinal Chemistry. 26. (4). p. 869-874.

Metro, D., Tardugno, R., Papa, M., Bisignano, C., Manasseri, L., Calabrese, G., Gervasi, T., Dugo, G., Cicero, N.(2018). Adherence to the Mediterranean diet in a Sicilian student population . Natural Product Research. 32. (15). p. 1775-1781.

di Bella, G., Tardugno, R., Cicero, N.(2018). Investigation of hg content by a rapid analytical technique in mediterranean pelagic fishes . Separations. 5. (4).

Metro, D., Papa, M., Manasseri, L., Gervasi, T., Campone, L., Pellizzeri, V., Tardugno, R., Dugo, G.(2018). Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile . Natural Product Research. p. 1-7.

Tardugno, R., Pellati, F., Iseppi, R., Bondi, M., Bruzzesi, G., Benvenuti, S.(2018). Phytochemical composition and in vitro screening of the antimicrobial activity of essential oils on oral pathogenic bacteria . Natural Product Research. 32. (5). p. 544-551.

Tardugno, R., Pozzebon, M., Beggio, M., Del Turco, P., Pojana, G.(2018). Polyphenolic profile of Cichorium intybus L. endemic varieties from the Veneto region of Italy . Food Chemistry. 266. p. 175-182.

(2018). Use of Pinus sylvestris L. (Pinaceae), Origanum vulgare L. (Lamiaceae), and Thymus vulgaris L. (Lamiaceae) essential oils and their main components to enhance itraconazole activity against azole susceptible/not-susceptible Cryptococcus neoformans strains . BMC Complementary and Alternative Medicine. 18. (1).

Cannas, S., Usai, D., Tardugno, R., Benvenuti, S., Pellati, F., Zanetti, S., Molicotti, P.(2016). Chemical composition, cytotoxicity, antimicrobial and antifungal activity of several essential oils . Natural Product Research. 30. (3). p. 332-339.

Cannas, S., Usai, D., Pinna, A., Benvenuti, S., Tardugno, R., Donadu, M., Zanetti, S., Kaliamurthy, J., Molicotti, P.(2015). Essential oils in ocular pathology: An experimental study . Journal of Infection in Developing Countries. 9. (6). p. 650-654.