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Hire Dr. Ricardo S.

Brazil

USD 85 /hr

PhD Chemist & University Professor, Biotechnology, Bioactive Compounds, Microencapsulation and Nutraceutical Development

Profile Summary

PhD in Chemistry with experience in analytical chemistry, biotechnology, and applied research involving natural products and chemical sensors. Professor at the State University of Amazonas (UEA), coordinating research activities in analytical chemistry, experimental design, and chemical analysis. My work focuses on the development of analytical methods, chromatography, multivariate data analysis, and biotechnology applications related to natural resources and bioeconomy. I have experience in collaborative research projects with industry, laboratory coordination, and supervision of undergraduate and graduate students.

Subject Matter Expertise

• ★ Innovation Management
• ☆ Physical Chemistry
• ☆ Flow Chemistry
• ☆ Theoretical Chemistry
• ☆ Pharmaceutical Technology
• ☆ Material Sourcing
• ☆ Stability Testing
• ☆ Shelf-Life Testing
• ☆ Quality Assurance & Quality Control (QA/QC)
• ☆ Product Validation
• ☆ Concept Development
• ☆ Hypothesis
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Survey Design & Methodology
• ☆ Formulation
• ☆ Cosmetic Formulation
• ☆ Cosmetic & Skincare Formulation
• ☆ Personal Care Product Formulation
• ☆ Cosmetic & Personal Care Product Manufacturing
• ☆ Herbal Products
• ☆ Nutraceuticals
• ☆ Supplements
• ☆ Essential Oils
• ☆ Sustainable Development
• ☆ Nonprofit Organization Administration
• ☆ Project Management

Services

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Clinical Trial Documentation, Medical Writing, Non-Medical Regulatory Writing, Technical Writing, Business & Legal Writing, Copywriting, Creative Writing

Research User Research, Technology Scouting, Fact Checking

Consulting Business Strategy Consulting, Go-to-Market Strategy Consulting, Healthcare Consulting

Data & AI Statistical Analysis, Data Visualization, Big Data Analytics

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation

Work Experience

Associate Professor

Universidade do Estado do Amazonas

February 2008 - Present

Education

PhD (Chemistry Department)

São Paulo State University

March 2002 - November 2005

MSc - Chemistry of Natural Products (Chemistry of Natural Products)

Federal University of Amazonas

January 2001 - November 2002

Chemistry Bachelor (Chemistry )

Federal University of Amazonas

June 1996 - September 2000

Certifications

• Certification details not provided.

Publications

PATENT

Ricardo Lima Serudo, Ricardo Lima Serudo, Ricardo Lima Serudo, Ricardo Lima Serudo, Ricardo Lima Serudo, Ricardo Lima Serudo, Ricardo Lima Serudo (2023). Impedimetric biosensor device for detection and quantification of biochemical and biological reactions or interactions to quantify and identify biomarkers . World Intellectual Property Organization (WIPO).

JOURNAL ARTICLE

(2022). Encapsulation of Bromelain in Combined Sodium Alginate and Amino Acid Carriers: Experimental Design of Simplex-Centroid Mixtures for Digestibility Evaluation . MOLECULES.

(2007). Distribution of mercury in different soils of Amazonia's mid-Negro River basin: Influence of organic matter on Mercury's biogeochemical cycle . QUIMICA NOVA.

(2007). The influence of seasonalness on the structural characteristics of aquatic humic substances extracted from Negro river (Amazon state) waters: Interactions with Hg(II) . JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY.

(2007). Reduction capability of soil humic substances from the Rio Negro basin, Brazil, towards Hg(II) studied by a multimethod approach and principal component analysis (PCA) . GEODERMA.

(2003). A flow-injection-ICP system sequential multielemental analysis with simultaneously mercury(II) preconcentration step . ANALYTICAL LETTERS.

BOOK CHAPTER

PRODUÇÃO DE CERVEJA ARTESANAL COM ADIÇÃO DE ÁCIDO ASCÓRBICO A PARTIR DE FRUTO AMAZÔNICO @inbook{Pimentel_2020, title={PRODUÇÃO DE CERVEJA ARTESANAL COM ADIÇÃO DE ÁCIDO ASCÓRBICO A PARTIR DE FRUTO AMAZÔNICO}, ISBN={9788572479769}, url={http://dx.doi.org/10.22533/at.ed.7692030018}, DOI={10.22533/at.ed.7692030018}, booktitle={A Produção do Conhecimento na Engenharia Química 2}, publisher={Atena Editora}, author={Pimentel, Catherinne Édi Muniz and Santiago, Igor Lins and Oliveira, Syra Kelly Murabac Silva and Serudo, Ricardo Lima}, year={2020}, month=jan, pages={74–81} } . A Produção do Conhecimento na Engenharia Química 2.

EXPERIMENTAL DESIGN FOR OPTIMAL PRODUCTION OF ALKALINE PHOSPHATASE UNDER LIQUID FERMENTATION WITH Aspergillus sp @inbook{Marco_2019, title={EXPERIMENTAL DESIGN FOR OPTIMAL PRODUCTION OF ALKALINE PHOSPHATASE UNDER LIQUID FERMENTATION WITH Aspergillus sp}, ISBN={9788572472364}, url={http://dx.doi.org/10.22533/at.ed.36419030412}, DOI={10.22533/at.ed.36419030412}, booktitle={Impactos das Tecnologias na Engenharia Química 2}, publisher={Antonella Carvalho de Oliveira}, author={Marco, Juliene Medeiros De and Fonseca, Jennifer Salgado da and Serudo, Ricardo Lima}, year={2019}, month=mar, pages={118–122} } . Impactos das Tecnologias na Engenharia Química 2.

CONFERENCE PAPER

PRODUÇÃO DE CERVEJA ARTESANAL COM ADIÇÃO DE ÁCIDO ASCÓRBICO A PARTIR DE FRUTO AMAZÔNICO @inproceedings{PIMENTEL_2019, series={XIII COBEQ-IC}, title={PRODUÇÃO DE CERVEJA ARTESANAL COM ADIÇÃO DE ÁCIDO ASCÓRBICO A PARTIR DE FRUTO AMAZÔNICO}, url={http://dx.doi.org/10.5151/cobecic2019-eta57}, DOI={10.5151/cobecic2019-eta57}, booktitle={Blucher Chemical Engineering Proceedings}, publisher={Editora Blucher}, author={PIMENTEL, CATHERINNE EDI MUNIZ and SERUDO, RICARDO LIMA and SANTIAGO, IGOR LINS and OLIVEIRA, SYRA KELLY MUBARAC SILVA}, year={2019}, month=aug, pages={2058–2064}, collection={XIII COBEQ-IC} } . Blucher Chemical Engineering Proceedings.

DESIGN EXPERIMENTAL PARA OTIMIZAÇÃO DA PRODUÇÃO DE LIPASE UTILIZANDO ASPERGILLUS SP. @inproceedings{SOUZA_2019, series={XIII COBEQ-IC}, title={DESIGN EXPERIMENTAL PARA OTIMIZAÇÃO DA PRODUÇÃO DE LIPASE UTILIZANDO ASPERGILLUS SP.}, url={http://dx.doi.org/10.5151/cobecic2019-pbio54}, DOI={10.5151/cobecic2019-pbio54}, booktitle={Blucher Chemical Engineering Proceedings}, publisher={Editora Blucher}, author={SOUZA, THAYNÁ MARÃES DE and SERUDO, RICARDO LIMA and FONSECA, JENNIFER SALGADO DA}, year={2019}, month=aug, pages={2779–2785}, collection={XIII COBEQ-IC} } . Blucher Chemical Engineering Proceedings.

Experimental design for optimal production of alkaline phosphatase under liquid fermentation with Aspergillus sp. @inproceedings{MARCO_2018, series={COBEQ 2018}, title={Experimental design for optimal production of alkaline phosphatase under liquid fermentation with Aspergillus sp.}, url={http://dx.doi.org/10.5151/cobeq2018-pt.0569}, DOI={10.5151/cobeq2018-pt.0569}, booktitle={Blucher Chemical Engineering Proceedings}, publisher={Editora Blucher}, author={MARCO, J. M. and FONSECA, J. S. and SERUDO, R. L.}, year={2018}, month=sep, pages={2149–2153}, collection={COBEQ 2018} } . Blucher Chemical Engineering Proceedings.