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USD 30 /hr

★★★★★

☆☆☆☆☆

Hire Qëndresa R.

Germany

USD 30 /hr

PhD Neuroscientist | Decision-Making, Health & Sustainability Research | Scientific Writer & Research Consultant |

Profile Summary

I have a background in Psychology (BA) and Neuroscience (MSc., PhD), with research expertise in decision-making and health-related behaviours, particularly food choices. I have extensive experience in academic writing, peer-reviewed publications, and scientific editing. I offer high-quality services in: ✅ Research Consulting ✅ Literature Reviews ✅ Scientific Writing & Editing ✅ Experimental Design (behavioral, fMRI, eye-tracking studies) ✅ Statistical Data Analyses & Data Interpretation My goal is to help researchers and businesses effectively communicate their work through clear, well-structured scientific content.

Subject Matter Expertise

• ☆ Neuroscience
• ☆ Cognitive Neuroscience
• ☆ Data Analysis
• ☆ Data Processing
• ☆ Data Visualization
• ☆ Data Collection
• ☆ Human Behavior & Psychology
• ☆ Cognitive Science
• ☆ Health Psychology
• ☆ R

Services

• Writing
• Research
• Consulting
• Data & AI

Writing Medical Writing, Technical Writing, General Proofreading & Editing

Research Fact Checking, Systematic Literature Review

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis, Data Visualization, Data Cleaning, Data Processing, Data Insights

Work Experience

Postdoc

University Hospital Bonn

March 2023 - Present

Research assistant

Univeristy of Bonn

April 2022 - July 2022

Research assistant, PhD student

Universitätsklinikum Bonn

February 2018 - July 2022

Education

Ph.D. in Neuroscience (Medical Faculty)

University of Bonn

2018 - 2023

M.Sc. in Neuroscience

University of Bonn

October 2015 - January 2018

B.A. in Psychology

Hacettepe University

October 2011 - June 2015

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Rramani Dervishi & Dohle (2025) .

D Schicker, PA Khorisantono, Q Rramani Dervishi, SXL Lim, E Saruco, B Pleger, J Schultz, K Ohla, J Freiherr (2025). Smell the label: Odors influence label perception and their neural processing . The Journal of Neuroscience.

Julia Meis-Harris, Qëndresa Rramani-Dervishi, Alice E. Seffen, Simone Dohle (2024). Food for future: The impact of menu design on vegetarian food choice and menu satisfaction in a hypothetical hospital setting . Journal of Environmental Psychology.

Marius Markmann, E. Saruco, S. Al-Bas, Bin A. Wang, J. Rose, K. Ohla, Shirley Xue Li Lim, D. Schicker, J. Freiherr, M. Weygandt, et al. (2024). Differences in Discounting Behavior and Brain Responses for Food and Money Reward . eneuro.

Marius Markmann, E. Saruco, S. Al-Bas, Bin A. Wang, J. Rose, K. Ohla, Shirley Xue Li Lim, D. Schicker, J. Freiherr, M. Weygandt, et al. (2024). Differences in Discounting Behavior and Brain Responses for Food and Money Reward . eneuro.

Doris Schicker, Qëndresa Rramani, Shirley Xue Li Lim, Elodie Saruco, Burkhard Pleger, Bernd Weber, Johannes Schultz, Jessica Freiherr, Kathrin Ohla(2023). Taste It! 7-Day exposure to a protein-enriched milk drink increases its smell, taste, and flavor familiarity and facilitates acquisition of taste familiarity of a novel protein drink . Food Quality and Preference. 106. p. 104808. Elsevier {BV}

Rramani, Q., Barakat, Y., Jacob, G., Ohla, K., Lim, S. X. L., Schicker, D., Freiherr, J., Saruco, E., Pleger, B., Weber, B., & Schultz, J. (2022). Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantness. Brain and Behavior, e2828. https://doi.org/10.1002/brb3.2828 21579032, 0, Downloaded from https://onlinelibrary.wiley.com/doi/10.1002/brb3.2828 by Cochrane Germany, Wiley Online Library on [13/12/2022]. See t .

Kristof Keidel and Qëndresa Rramani and Bernd Weber and Carsten Murawski and Ulrich Ettinger(2021). Individual Differences in Intertemporal Choice . Frontiers in Psychology. 12. Frontiers Media {SA}

Qëndresa Rramani, Ian Krajbich, Laura Enax, Lisa Brustkern, Bernd Weber(2020). Salient nutrition labels shift peoples' attention to healthy foods and exert more influence on their choices . Nutrition Research. 80. p. 106--116. Elsevier {BV}

Rramani, Q., Krajbich, I., Enax, L., Brustkern, L., Weber, B.(2020). Salient nutrition labels shift peoples' attention to healthy foods and exert more influence on their choices . Nutrition Research. 80. p. 106-116.

Rramani, Q., Gerhardt, H., Grote, X., Zhao, W., Schultz, J., Weber, B.(2020). Do Disadvantageous Social Contexts Influence Food Choice? Evidence From Three Laboratory Experiments . Frontiers in Psychology. 11.

PREPRINT

Doris Schicker, Qëndresa Rramani, Shirley Lim, Elodie Saruco, Burkhard Pleger, Brend Weber, Johannes Schultz, Jessica Freiherr, Kathrin Ohla (2022). Taste It! 7-Day Exposure to a Protein-Enriched Milk Drink Increases Its Smell, Taste, and Flavor Familiarity and Facilitates Acquisition of Taste Familiarity of a Novel Protein Drink .