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Profile Details
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USD 30 /hr
Hire Noemi A.
Brazil
USD 30 /hr

PhD Researcher in Food Sciece | Data Analyst | Scientific Visualization

Profile Summary
Subject Matter Expertise
Services
Writing General Proofreading & Editing
Data & AI Statistical Analysis, Data Visualization, Data Insights
Work Experience

Data Analyst | Scientific Visualization

Fiverr

November 2025 - Present

Education

Food Science

Universidade Federal de Minas Gerais

July 2025 - Present

Mestre em Ciência de Alimentos (Alimentos)

Universidade Federal de Minas Gerais

July 2023 - June 2025

Bacharel em Farmácia com ênfase em Alimentos (Farmácia)

Universidade Federal de Juiz de Fora

March 2017 - March 2023

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Bárbara L. S. Freitas, Noemi P. Almeida, Felipe F. Haddad, Leandro S. Oliveira, Adriana S. Franca (2025). Evaluation of Buriti (Mauritia flexuosa L.) Oil as an Additive for Carbohydrate-Based Biodegradable Films . Foods.
B&#225;rbara L. S. Freitas, Noemi P. Almeida, Felipe F. Haddad, Leandro S. Oliveira, Adriana S. Franca (2025). Evaluation of Buriti (<i>Mauritia flexuosa</i> L.) Oil as an Additive for Carbohydrate-Based Biodegradable Films . Foods.
Noemi De Paula Almeida, Felipe Kelmer M&#252;ller, Nat&#225;lia Prado Da Silva, Guilherme Diniz Tavares, Fabiano Freire Costa (2025). Study of the physicochemical stability and microstructure of a vegetable-based popsicle . Journal of Food, Nutrition and Diet Science.
Pedro Henrique S. de Freitas, Noemi de Paula Almeida, Luana Cahon Monteiro, Monique de Rezende Evangelista, J&#233;ssica Leiras Mota Conegundes, Mariana de Souza F. Maciel, N&#237;colas de Castro C. Pinto, Elita Scio (2021). Extratos glicólicos de "ora-pro-nobis" (Pereskia aculeata Miller): Avaliação do teor de compostos fenólicos e do potencial antioxidante / Glycolic extracts of "ora-pro-nobis" (Pereskia aculeata Miller): Evaluation of its phenolic content and antioxidant potential . Brazilian Journal of Health Review.
BOOK CHAPTER
N. P. Almeida, F. F. Costa (2022). PICOLÉ COMO EXCELENTE ALTERNATIVA DE ALIMENTO: REVISÃO . PESQUISAS E ATUALIZAÇÕES EM CIÊNCIA DOS ALIMENTOS.
Noemi de Paula Almeida, Fabiano Freire Costa, Fabiano Freire Costa, Lauren Hubert Jaeger, Lauren Hubert Jaeger (2020). Águas no Brasil. Qualidade de Águas no Brasil: uma atualização.