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★★★★★
☆☆☆☆☆
USD 50 /hr
Hire Dr. Jelena Ć.
Serbia
USD 50 /hr

Biotechnology Research Expert | Food Safety, Quality Assurance, and Animal Nutrition Scientific Research Advisor in Biot

Profile Summary
Subject Matter Expertise
Services
Writing Technical Writing, Translation
Research Technology Scouting, Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection
Consulting Healthcare Consulting, Scientific and Technical Consulting
Data & AI Statistical Analysis, Data Processing
Product Development Product Evaluation, Product Compliance , Concept Development
Work Experience

Institut za Higijenu I Tehnologiju Mesa

- Present

Principal Research Fellow

Institute of Meat Hygiene and Technology

January 2026 - Present

Ministry of Education, Science and Technological Development: Belgrade, Serbia

2012 - Present

Education

Ph.D

University of Belgrade

2014 - Present

Certifications

  • Doctor of Medical Sciences in Veterinary Medicine

    Faculty of veterinary medicine , University of Belgrade

    February 2011 - July 2015

Publications
JOURNAL ARTICLE
Jelena Ćirić, Tatjana Baltić, Vesna Đorđević, Branko Velebit, Branka Borović, Sara Simunović, Ivana Branković Lazić (2025). Probiotic and Prebiotic Properties of Honey: A Review . Meat Technology.
Baltić, T., Đorđević, V., Ćirić, J., Velebit, B., Borović, B., Simunović, S., Lazić, I.B.(2025). Probiotic and prebiotic properties of honey: a review . Meat Technology. 66. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 397-401.
Jelena Ćirić, Tamara Baltić, Tamara Gerić, Saša Živković, Biljana Pećanac, Sara Simunović, Boris Mrdović (2025). Propolis as a Bioindicator of Elemental Contamination . Meat Technology.
Haneklaus, N., Kaggwa, M., Misihairabgwi, J., Abu El-Magd, S., Ahmadi, N., Ait Brahim, J., Amasi, A., Balláné Kovács, A., Bartela, Ł., Bellefqih, H., et al.(2025). The phosphorus negotiation game (P-Game): first evaluation of a serious game to support science-policy decision making played in more than 20 countries worldwide . Discover Sustainability. 6. (1).
Jelena Ćirić, Sara Simunović, Igor Tomasevic, Vesna Ž. Djordjevic, Tatjana Baltić, Stefan Simunovic, Ilija Djekic (2024). Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase . Applied Sciences.
Jelena Ćirić, Sara Simunović, Igor Tomasevic, Vesna Ž. Djordjevic, Tatjana Baltić, Stefan Simunovic, Ilija Djekic (2024). Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase . Applied Sciences.
Simunović, S., Tomasevic, I., Djordjevic, V.Ž., Baltić, T., Simunovic, S., Ćirić, J., Djekic, I.(2024). Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase . Applied Sciences (Switzerland). 14. (15).
Kazimir Matovic, Vesna Kaljevic, Ruzica Mihailovic, Marko Dmitric, Nebojsa Nedic, Jelena Ciric, Goran Jevtic (2024). Determination of some quality parameters of honey bee feed . Biotechnology in Animal Husbandry.
Jelena Ćirić, Radivoj Petronijević, Srđan Stefanović, Čaba Silađi, Aleksandar Bajčić, Danijela Vranić, Danka Spirić (2024). Evaluation of Food Additive Analyses Based on Five Years of Food Safety and Quality Controls . Meat Technology.
Petronijević, R., Stefanović, S., Silađi, Č., Bajčić, A., Ćirić, J., Vranić, D., Spirić, D.(2024). Evaluation of food additive analyses based on five years of food safety and quality controls,Procena učestalosti analize prehrambenih aditiva na osnovu petogodišnje kontrole bezbednosti i kvaliteta hrane . Meat Technology. 65. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 130-138.
Jelena Ćirić, Zoran Petrović, Saša Janković, Nikola Borjan, Dejana Trbović, Srđan Stefanović (2024). Levels and Interactions of Selected Elements (Fe, Mn and Cu) in European Hare Tissue Within Different Age Classes from Serbian Agricultural Regions . Meat Technology.
Petrović, Z., Ćirić, J., Janković, S., Borjan, N., Trbović, D., Stefanović, S.(2024). Levels and interactions of selected elements (Fe, Mn and Cu) in European hare tissue within different age classes from Serbian agricultural regions,Određivanje nivoa i interakcije elemenata (Fe, Mn i Cu) u tkivu divljeg zeca u različitim starosnim grupama iz poljoprvrednih regiona Srbije . Meat Technology. 65. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 10-24.
Haneklaus, N.H., Mwalongo, D.A., Lisuma, J.B., Amasi, A.I., Mwimanzi, J., Bituh, T., Ćirić, J., Nowak, J., Ryszko, U., Rusek, P., et al.(2024). Rare earth elements and uranium in Minjingu phosphate fertilizer products: Plant food for thought . Resources, Conservation and Recycling. 207.
Jelena Ćirić, Biljana Pećanac, Jelena Janjić, Vesna Đorđević, Tatjana Baltić, Srđan Stefanović, Milica Laudanović (2024). Trend Analysis of Heavy Metal Contamination and Arsenic Levels in Complete Feed for Fish and Other Complete Animal Feeds . Meat Technology.
Pećanac, B., Janjić, J., Đorđević, V., Baltić, T., Stefanović, S., Laudanović, M., Ćirić, J.(2024). Trend analysis of heavy metal contamination and arsenic levels in complete feed for fish and other complete animal feeds,Analiza trenda kontaminacije teškim metalima i nivoa arsena u kompletnoj hrani za ribe i drugih potpunih smeša za ishranu životinja . Meat Technology. 65. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 62-77.
Jelena Ćirić, Zoran Petrović, Jelena Babić Milijašević, Milan Milijašević, Mirjana Lukić, Jelena Jovanović, Aleksandra Nikolić (2024). Use of Attribute Agreement Analysis (AAA) in the Validation of Sensory Evaluation Methods: Case Study for the Visual Determination of Parasites in Fish . Meat Technology.
Petrović, Z., Ćirić, J., Milijašević, J.B., Milijašević, M., Lukić, M., Jovanović, J., Nikolić, A.(2024). Use of attribute agreement analysis (AAA) in the validation of sensory evaluation methods: Case study for the visual determination of parasites in fish,Upotreba Attribute Agreement Analysis – AAA u validaciji senzornih metoda ispitivanja: Studija slučaja za vizuelno određivanje parazita u ribama . Meat Technology. 65. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 61-69.
Jelena Ćirić, Kazimir Matović, Aleksandar Žarković, Zoran Debeljak, Dejan Vidanović, Nikola Vasković, Bojana Tešović (2023). American Foulbrood—Old and Always New Challenge . Veterinary Sciences.
Jelena Ćirić, Kazimir Matović, Aleksandar Žarković, Zoran Debeljak, Dejan Vidanović, Nikola Vasković, Bojana Tešović (2023). American Foulbrood—Old and Always New Challenge . Veterinary Sciences.
Jelena Ćirić, Tatjana Baltić, Sara Simunović, Ivana Branković Lazić, Vesna Đorđević, Nenad Parunović, Nenad Katanić (2023). Bioactive Compounds in Honey: A Literature Overview . Meat Technology.
Baltić, T., Ćirić, J., Simunović, S., Lazić, I.B., Đorđević, V., Parunović, N., Katanić, N.(2023). Bioactive compounds in honey: a literature overview . Meat Technology. 64. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 365-368.
Spirić, D., Ćirić, J., Stajković, S., Dimitrijević, M., Silađi, Č., Stefanović, S., Đorđević, V.(2023). Comparative overview of microelements and toxic elements in honey regarding the international criteria,Uporedna analiza međunarodnih kriterijuma u pogledu mikroelemenata i toksičnih elemenata u medu . Meat Technology. 64. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 134-140.
Jelena Ćirić, Sara Simunović, Igor Tomasević, Vesna Đorđević, Tatjana Baltić, Stefan Simunović, Ilija Đekić (2023). Effects of Different Cooking Methods of Pork and Beef on Textural Properties and Sensory Quality . Meat Technology.
Simunović, S., Tomasević, I., Đorđević, V., Baltić, T., Ćirić, J., Simunović, S., Đekić, I.(2023). Effects of different cooking methods of pork and beef on textural properties and sensory quality . Meat Technology. 64. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 489-494.
Jelena Ćirić, Ivana Branković Lazić, Milan Ž. Baltić, Stefan Simunović, Tatjana Baltić, Jelena Jovanović, Vesna Ž. Đorđević (2023). Examination of the Volume of Meat Production and the Value of Meat Imports to Serbia from 2012 to 2021 . Meat Technology.
Lazić, I.B., Baltić, M.Ž., Simunović, S., Ćirić, J., Baltić, T., Jovanović, J., Dordević, V.Ž., Lazić, I.B.(2023). Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021 . Meat Technology. 64. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 500-504.
Jelena Ćirić, Nenad Parunović, Tatjana Baltić, Dejana Trbović, Nikola Betić, Čedomir Radović, Radomir Savić (2023). Fermented Dry Sremska Sausages Made of Pork Meat from Various Breeds — Chemical Content and Sensory Properties . Meat Technology.
Parunović, N., Ćirić, J., Baltić, T., Trbović, D., Betić, N., Radović, Č., Savić, R.(2023). Fermented dry Sremska sausages made of pork meat from various breeds — chemical content and sensory properties . Meat Technology. 64. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 392-396.
Jelena Ćirić, Nils Haneklaus, Tatjana Baltić, Sara Simunović, Nenad Parunović, Dejana Trbović, Boris Mrdović (2023). Honeybee Pollen as a Bioindicator of Contamination: An Overview . Meat Technology.
Ćirić, J., Haneklaus, N., Baltić, T., Simunović, S., Parunović, N., Trbović, D., Mrdović, B.(2023). Honeybee pollen as a bioindicator of contamination: an overview . Meat Technology. 64. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 273-276.
Jelena Ćirić, Miljana Krstić, Vesna Đorđević, Tatjana Baltić, Aleksandar Bajčić, Sara Simunović, Dejan Perić (2023). Nutritional Strategies to Reduce Ammonia and Carbon Dioxide Production in Intensive Livestock Production . Meat Technology.
Krstić, M., Đorđević, V., Ćirić, J., Baltić, T., Bajčić, A., Simunović, S., Perić, D.(2023). Nutritional strategies to reduce ammonia and carbon dioxide production in intensive livestock production . Meat Technology. 64. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 387-391.
Jelena Ćirić, Branko Velebit, Vesna Janković, Lazar Milojević, Tatjana Baltić, Radmila Mitrović (2023). Overview of Microplastics in the Meat: Occurrence, Detection Methods and Health Effects . Meat Technology.
Velebit, B., Janković, V., Milojević, L., Baltić, T., Ćirić, J., Mitrović, R.(2023). Overview of microplastics in the meat: occurrence, detection methods and health effects . Meat Technology. 64. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 36-41.
Jelena Ćirić, Radivoj Petronijević, Čaba Silađi, Danijela Vranić, Srđan Stefanović, Danka Spirić, Aleksandar Bajčić (2023). Phosphate Additives in Meat Products: Analytical Determination and Interpretation of Results . Meat Technology.
Petronijević, R., Silađi, Č., Vranić, D., Stefanović, S., Spirić, D., Ćirić, J., Bajčić, A.(2023). Phosphate additives in meat products: analytical determination and interpretation of results . Meat Technology. 64. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 465-469.
Borović, B., Lilić, S., Vranić, D., Milićević, D., Vesković, S., Milijašević, J.B., Gerić, T.(2023). Sodium chloride replacement with other chloride salts in chicken burgers . Meat Technology. 64. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 369-371.
Matović, K., Žarković, A., Debeljak, Z., Vidanović, D., Vasković, N., Tešović, B., Ćirić, J.(2023). American Foulbrood—Old and Always New Challenge . Veterinary Sciences. 10. (3).
Jelena Ćirić, Nils Haneklaus, Sara Rajić, Tatjana Baltić, Ivana Branković Lazić, Vesna Đorđević (2022). Chemical composition of bee bread (perga), a functional food: A review . Journal of Trace Elements and Minerals.
Ašanin, N., Trbović, D., Ćirić, J., Baltić, M.Ž., Đorđević, V., Parunović, N., Bulajić, S.(2022). Comparison of fatty acid content of cows milk consuming different grass diets,Poređenje sadržaja masnih kiselina u kravljem mleku u zavisnosti od načina ishrane životinja . Meat Technology. 63. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 127-133.
Dejana Trbovic, Marko Stankovic, Ivana Zivic, Vesna Djordjevic, Jelena Ciric, Marina Velebit, Zoran Markovic (2022). Comparison of soy protein concentrate as an alternative to fish meal in common carp (Cyprinus carpio L.) diets . Biotechnology in Animal Husbandry.
Mijatović, B., Pavlović, I., Zivković, S., Trailović, I., Cirić, J., Trailović, D.(2022). Prevalence of Endoparasites in the Balkan Donkey (Equus asinus) from Serbia . Comparative Parasitology. 89. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 115-121.
Honey Bees and Their Products as Indicators of Environmental Element Deposition @article{_iri__2020, doi = {10.1007/s12011-020-02321-6}, url = {https://doi.org/10.1007%2Fs12011-020-02321-6}, year = 2020, month = {aug}, publisher = {Springer Science and Business Media {LLC}}, volume = {199}, number = {6}, pages = {2312--2319}, author = {Jelena {\'{C}}iri{\'{c}} and Danka Spiri{\'{c}} and Tatjana Balti{\'{c}} and Ivana Brankovi{\'{c}} Lazi{\'{c}} and Dejana Trbovi{\'{c}} and Nenad Parunovi{\'{c}} and Radivoj Petronijevi{\'{c}} and Vesna {\DJ}or{\dj}evi{\'{c}}}, title = {Honey Bees and Their Products as Indicators of Environmental Element Deposition}, journal = {Biological Trace Element Research} } . Biological Trace Element Research.
Ćirić, J., Spirić, D., Baltić, T., Lazić, I.B., Trbović, D., Parunović, N., Petronijević, R., Đorđević, V.(2021). Honey Bees and Their Products as Indicators of Environmental Element Deposition . Biological Trace Element Research. 199. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2312-2319.
Jelena Ćirić, Milka Popović, Drago Nedić, Biljana Pećanac, Vesna Đorđević, Tatjana Baltić, Ivana Branković Lazić(2020). The Toxic Element Concentration in Fish Tissues from Saničani Lake, an Urban Environment, in Bosnia and Herzegovina . Biological Trace Element Research. 197. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 271--278. Springer Science and Business Media {LLC}
Boskovic, M., Djordjevic, J., Glisic, M., Ciric, J., Janjic, J., Zdravkovic, N., Krnjaic, D., Baltic, M.Z.(2020). The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere . Journal of Food Processing and Preservation. 44. (1).
Matović, K., Vidanović, D., Manić, M., Stojiljković, M., Radojičić, S., Debeljak, Z., Šekler, M., Ćirić, J.(2020). Twenty-five-year study of Nosema spp. in honey bees (Apis mellifera) in Serbia . Saudi Journal of Biological Sciences. 27. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 518-523.
Parunović, N., Đorđević, V., Radović, Č., Savić, R., Karabasil, N., Trbović, D., Ćirić, J.(2020). Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs,Uticaj sistema gajenja na kvalitat trupa, hemijski sastav i sadržaj masnih kiselina leđne slanine Mangulica . Meat Technology. 61. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 37-43.
Ćirić, J., Đorđević, V., Trbović, D., Baltić, T., Lazić, I.B., Matović, K., Janković, S., Parunović, N.(2020). Risk assessment of toxic elements in acacia honey,Procena rizika toksičnih elemenata u bagremovom medu . Meat Technology. 61. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 70-74.
Popović, M., Nedić, D., Pećanac, B., Đorđević, V., Baltić, T., Lazić, I.B., Ćirić, J.(2020). The Toxic Element Concentration in Fish Tissues from Saničani Lake, an Urban Environment, in Bosnia and Herzegovina . Biological Trace Element Research. 197. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 271-278.
Jelena Ćirić, Kazimir Matović, Dušan Mišić, Neđeljko Karabasil, Nebojša Nedić, Marko Dmitrić, Goran Jevtić(2019). Clostridium botulinum spores in European honey bees from Serbia . Journal of Apicultural Research. 58. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 420--426. Informa {UK} Limited
Jelena Ćirić, Danka Spirić, Vesna Đorđević, Dragica Nikolić, Saša Janković, Aleksandra Nikolić, Zoran Petrović, Nenad Katanić, Vlado Teodorović(2019). Toxic and essential element concentrations in different honey types . International Journal of Environmental Analytical Chemistry. 99. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 474--485. Informa {UK} Limited
Djordjevic, V., Baltic, T., Sarcevic, D., Lazic, I.B., Ciric, J.(2019). Consumer attitude and quality assessment of cooked sausages in Serbia,Stav potrošača i procena kvaliteta barenih kobasica u Srbiji . Meat Technology. 60. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 128-133.
Milanković, B., Ćirić, J., Krstić, M., Starčević, M., Baltić, B., Šefer, D., Đorđević, V., Popović, M., Marković, R.(2019). Effect of dietary fatty acid pattern on growth performance, carcass characteristics, fatty acid profile, and serum biochemistry parameters in broiler chickens,Etlik piliçlerde diyetteki yağ asitlerinin büyüme performansı, karkas özellikleri, yağ asidi profili ve serum biyokimyasal parametreleri üzerine etkisi . Kafkas Universitesi Veteriner Fakultesi Dergisi. 25. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 507-516.
Jovanovic, D., Teodorovic, V., Markovic, R., Krstic, M., Ciric, J., Baltic, M.Z., Baltic, B., Sefer, D.(2019). Element contents in muscle tissue of Prussian carp from different lakes in an urban area,Sadržaj elemenata u mišić nom tkivu babuške iz različitih jezera sa urbanog područja . Meat Technology. 60. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 121-127.
Lazic, I.B., Jovanovic, J., Simunovic, S., Raseta, M., Trbovic, D., Baltic, T., Ciric, J.(2019). Evaluation of sensory and chemical parameters of fermented sausages,Ocena senzorskih i hemijskih parametara fermentisanih kobasica . Meat Technology. 60. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 84-90.
Janjic, J., Ciric, J., Grbic, S., Boskovic, M., Glisic, M., Mitrovic, R., Radosavac, A., Baltic, M.Z.(2019). Reduction of microbiota in marinated vacuum-packaged poultry breast fillets,Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum . Meat Technology. 60. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1-7.
Spirić, D., Ćirić, J., Đorđević, V., Nikolić, D., Janković, S., Nikolić, A., Petrović, Z., Katanić, N., Teodorović, V.(2019). Toxic and essential element concentrations in different honey types . International Journal of Environmental Analytical Chemistry. 99. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 474-485.
Matović, K., Mišić, D., Karabasil, N., Nedić, N., Dmitrić, M., Jevtić, G., Ćirić, J.(2019). Clostridium botulinum spores in European honey bees from Serbia . Journal of Apicultural Research. 58. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 420-426.
Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia @article{_iri__2018, doi = {10.1007/s11356-018-3295-1}, url = {https://doi.org/10.1007%2Fs11356-018-3295-1}, year = 2018, month = {sep}, publisher = {Springer Nature}, volume = {25}, number = {33}, pages = {33415--33422}, author = {Jelena {\'{C}}iri{\'{c}} and Olgica Ceri{\'{c}} and Radmila Markovi{\'{c}} and Jelena Janji{\'{c}} and Danka Spiri{\'{c}} and Milka Popovi{\'{c}} and Biljana Pe{\'{c}}anac and Branislav Balti{\'{c}} and Milan {\v{Z}}. Balti{\'{c}}}, title = {Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia}, journal = {Environmental Science and Pollution Research} } . Environmental Science and Pollution Research.
Jelena Ćirić, Kazimir Matović, Vesna Kaljević, Nebojša Nedić, Goran Jevtić, Nikola Vasković, Milan Ž. Baltić(2018). Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia . Environmental Science and Pollution Research. 25. (14). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 14148--14157. Springer Nature
Ćirić, J., Cerić, O., Marković, R., Janjić, J., Spirić, D., Popović, M., Pećanac, B., Baltić, B., Baltić, M.Ž.(2018). Seasonal distributions of heavy metal concentrations in different snail (Helix pomatia) tissues from an urban environment in Serbia . Environmental Science and Pollution Research. 25. (33). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 33415-33422.
Djordjević, J., Bošković, M., Starčević, M., Ivanović, J., Karabasil, N., Dimitrijević, M., Lazić, I.B., Baltić, M.Ž.(2018). Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere . Brazilian Journal of Microbiology. 49. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 607-613.
Marković, R., Ćirić, J., Drljačić, A., Šefer, D., Jovanović, I., Jovanović, D., Milanović, S., Trbović, D., Radulović, S., Baltić, M.Z., et al.(2018). The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers . Poultry Science. 97. (8). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2861-2870.
Markovic, R., Ciric, J., Starcevic, M., Sefer, D., Baltic, M.Z.(2018). Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry . Animal Health Research Reviews. 19. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 166-176.
Marković, R., Ćirić, J., Drljačć, A., Šefer, D., Jovanović, I., Jovanović, D., Milanović, S., Trbović, D., Radulović, S., Baltić, M.Z., et al.(2018). Corrigendum to: The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers (Poultry Science DOI: 10.3382/ps/pey117) . Poultry Science. 97. (7). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2618.
Matović, K., Ćirić, J., Kaljević, V., Nedić, N., Jevtić, G., Vasković, N., Baltić, M.(2018). Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia . Environmental Science and Pollution Research. 25. (14). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 14148-14157.
Ivanović, J., Baltić, M.Ž., Bošković, M., Kilibarda, N., Dokmanović, M., Marković, R., Janjić, J., Baltić, B.(2017). Anisakis allergy in human . Trends in Food Science and Technology. 59. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 25-29.
Jovanović, D.A., Marković, R.V., Teodorović, V.B., Šefer, D.S., Krstić, M.P., Radulović, S.B., Ivanović Ćirić, J.S., Janjić, J.M., Baltić, M.Ž.(2017). Determination of heavy metals in muscle tissue of six fish species with different feeding habits from the Danube River, Belgrade—public health and environmental risk assessment . Environmental Science and Pollution Research. 24. (12). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 11383-11391.
Dokmanovic, M., Ivanovic, J., Janjic, J., Boskovic, M., Laudanovic, M., Pantic, S., Baltic, M.Z.(2017). Effect of lairage time, behaviour and gender on stress and meat quality parameters in pigs . Animal Science Journal. 88. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 500-506.
Krstić, M.P., Mitrović, R.R., Marković, R.V., Ivanović, J.S., Ćirković, M.A., Djordjević, V.Ž., Baltić, M.Ž.(2017). Fatty acid composition in the fillets of rainbow trout grown in different conditions . European Journal of Lipid Science and Technology. 119. (4).
Boskovic, M., Djordjevic, J., Ivanovic, J., Janjic, J., Zdravkovic, N., Glisic, M., Glamoclija, N., Baltic, B., Djordjevic, V., Baltic, M.(2017). Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere . International Journal of Food Microbiology. 258. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 58-67.
Petruševski, L.S., Petrović, M.M., Devetaković, M.S., Ivanović, J.S.(2017). Modeling of focal-directorial surfaces for application in architecture . FME Transactions. 45. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 294-300.
Ivanović, J., Janjić, J., Baltić, M., Milanov, R., Bošković, M., Marković, R.V., Glamočlija, N.(2016). Metal concentrations in water, sediment and three fish species from the Danube River, Serbia: a cause for environmental concern . Environmental Science and Pollution Research. 23. (17). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 17105-17112.
Milijašević, M.P., Babić, J.A., Vranić, D.V., Borović, B.R., Moračanin, S.M.V.(2016). Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (hypophthalmichthys nobilis) fillets . Acta Veterinaria Brno. 85. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 195-203.
Janjić, J., Katić, V., Ivanović, J., Bošković, M., Starčević, M., Glamočlija, N., Baltić, M.Z.(2016). Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade . International Journal of Consumer Studies. 40. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 276-282.
Dokmanovic, M., Baltic, M.Z., Duric, J., Ivanovic, J., Popovic, L., Todorovic, M., Markovic, R., Pantic, S.(2015). Correlations among stress parameters, meat and carcass quality parameters in pigs . Asian-Australasian Journal of Animal Sciences. 28. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 435-441.
Baltić, M.Ž., Dokmanović Starčevic, M., Bašić, M., Zenunović, A., Ivanović, J., Marković, R., Janjić, J., Mahmutović, H.(2015). Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks . Animal Feed Science and Technology. 210. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 225-233.
Baltić, T., Baltić, Z.M., Mišić, D., Ivanović, J., Janjić, J., Bošković, M., Dokmanović, M.(2015). Influence of marination on salmonella spp. Growth in broiler breast fillets . Acta Veterinaria. 65. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 417-428.
Ivanovic, J., Janjic, J., Dorddević, V., Dokmanović, M., Bošković, M., Marković, R., Baltić, M.(2015). The Effect of Different Packaging Conditions, pH and Lactobacillus spp. on the Growth of Yersinia enterocolitica in Pork Meat . Journal of Food Processing and Preservation. 39. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2773-2779.
Ivanovic, S., Baltic, M., Nesic, K., Pisinov, B., Pavlovic, I., Ivanovic, J., Zivkovic, D., Markovic, R.(2014). Hygiene of smoked goat ham production . Journal of Pure and Applied Microbiology. 8. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2155-2162.
Ivanovic, S., Baltic, M.Z., Nesic, K., Zujovic, M., Ivanovic, J., Vukovic, S.(2014). Superficial bacterial contamination of goats carcasses . Journal of Pure and Applied Microbiology. 8. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 101-108.
Janković, V., Dordević, V., Lakićević, B., Borović, B., Velebit, B., Mitrović, R.(2012). Determination of staphylococcal enterotoxins in cheese by immunoenzyme assays . Archives of Biological Sciences. 64. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1449-1454.
B, V., Marković, B., Janković, V., Borović, B., Vesković-Moračanin, S.(2009). Identification of animal species in heat treated muscle homogenates using the polymerase chain reaction . Acta Veterinaria. 59. (2-3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 303-308.
CONFERENCE PAPER
Ciric, J., Djordjevic, V., Baltic, T., Brankovic Lazic, I., Petronijevic, R., Spiric, D., Trbovic, D.(2021). Protective effects of honeybee products against COVID-19: A review . IOP Conference Series: Earth and Environmental Science. 854. (1).
Bajcic, A., Petronijevic, R.B., Sefer, M., Trbovic, D., Djordjevic, V., Ciric, J., Nikolic, A.(2021). Sorbates and benzoates in meat and meat products: Importance, application and determination . IOP Conference Series: Earth and Environmental Science. 854. (1).
Sefer, M., Petronijevic, R.B., Trbovic, D., Ciric, J., Baltic, T., Parunovic, N., Djordjevic, V.(2021). Amino acids in animal feed: Significance and determination techniques . IOP Conference Series: Earth and Environmental Science. 854. (1).
Mitrovic, R.R., Jankovic, V.V., Ciric, J.S., Djordjevic, V.Z., Lj Juric, Z., Mitrovic-Stanivuk, M.R., Baltic, B.M.(2021). Chemical quality parameters (water, protein, fat, NaCl ash and nitrites) in fermented sausage with the addition of Yersinia enterocolitica . IOP Conference Series: Earth and Environmental Science. 854. (1).
Parunovic, N., Trbovic, D., Ciric, J., Savic, R., Gogic, M., Betic, N., Radovic, C.(2021). Health lipid indices of dry fermented sausages made of pork meat . IOP Conference Series: Earth and Environmental Science. 854. (1).
Baltic, T., Rajic, S., Ciric, J., Brankovic Lazic, I., Djordjevic, V., Velebit, B., Geric, T.(2021). Impact of COVID-19 pandemic on food supply chain: An overview . IOP Conference Series: Earth and Environmental Science. 854. (1).
Spiric, D., Ciric, J., Teodorovic, V., Nikolic, D., Nikolic, A., Radicevic, T., Jankovic, S.(2019). Trace elements and heavy metals in multifloral honeys from Serbia . IOP Conference Series: Earth and Environmental Science. 333. (1).
Baltic, M., Rajcic, A., Laudanovic, M., Nesic, S., Baltic, T., Ciric, J., Brankovic Lazic, I.(2019). Wooden breast - A novel myopathy recognized in broiler chickens . IOP Conference Series: Earth and Environmental Science. 333. (1).
Ciric, J., Spiric, D., Baltic, T., Janjic, J., Petronijevic, R., Simunovic, S., Djordjevic, V.(2019). Element concentration and fatty acid composition of Serbian bee bread . IOP Conference Series: Earth and Environmental Science. 333. (1).
Milijasevic, M., Babic Milijasevic, J., Lakicevic, B., Lukic, M., Borovic, B., Veskovic, S., Baltic, B.(2019). Food packaging and modified atmosphere - Roles, materials and benefits . Iop Conference Series Earth and Environmental Science. 333. (1).
Baltic, T., Ciric, J., Brankovic Lazic, I., Ljubojevic Pelic, D., Mitrovic, R., Djordjevic, V., Parunovic, N.(2019). Packaging as a tool to improve the shelf life of poultry meat . IOP Conference Series: Earth and Environmental Science. 333. (1).
Mitrovic, R.R., Jankovic, V.V., Ciric, J.S., Djordjevic, V.Z., Juric, Z.L., Mitrovic-Stanivuk, M.R., Baltic, B.M.(2019). Physical properties (pH and a<sub>w</sub> value) of fermented sausages inoculated with Yersinia enterocolitica . IOP Conference Series: Earth and Environmental Science. 333. (1).
Betic, N., Baltic, T., Ciric, J., Bajcic, A., Raseta, M., Mrdovic, B., Karabasil, N.(2019). Process hygiene of pig carcasses in one large-scale slaughterhouse in the west of Serbia, during 48 months . IOP Conference Series: Earth and Environmental Science. 333. (1).
Baltic, B.M., Janjic, J., Brankovic Lazic, I., Mrdovic, B., Ciric, J., Markovic, R., Mitrovic, R.(2019). Relationships between broiler final weights and microbiota of certain segments of the intestine . IOP Conference Series: Earth and Environmental Science. 333. (1).
Lilic, S., Nikolic, D., Brankovic Lazic, I., Borovic, B., Baltic, B., Koricanac, V., Vranic, D.(2019). Sodium and potassium contents and ratios in pork stews produced with lower amounts of sodium chloride . Iop Conference Series Earth and Environmental Science. 333. (1).
Djordjevic, V., Baltic, T., Parunovic, N., Simunovic, S., Tomasevic, I., Velebit, B., Ciric, J.(2019). The nitrite content in domestic and foreign cooked sausages from the Serbian market . IOP Conference Series: Earth and Environmental Science. 333. (1).
Spirić, D., Nikolić, D., Ćirić, J., Janković, S., Stefanović, S., Janković, V., Teodorović, V.(2017). Allergen labelling in meat, dairy and cereal products from the Serbian market . IOP Conference Series: Earth and Environmental Science. 85. (1).
Baltić, T., Ćirić, J., Velebit, B., Petronijević, R., Lakićević, B., Dordević, V., Janković, V.(2017). Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage . IOP Conference Series: Earth and Environmental Science. 85. (1).
Baltić, M.Z., Starčević, M.D., Bašić, M., Zenunović, A., Ivanović, J., Marković, R., Janjić, J., Mahmutović, H., Glamočlija, N.(2017). Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks . Animal Production Science. 57. (8). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1731-1737.
Borović, B., Velebit, B., Vesković, S., Lakićević, B., Baltić, T.(2017). The characterization of lactic acid bacteria isolated during the traditional production of Užička sausage . Iop Conference Series Earth and Environmental Science. 85. (1).
Ćirić, J., Lukić, M., Radulović, S., Janjić, J., Glamočlija, N., Marković, R., Ž Baltić, M.(2017). The relationship between the carcass characteristics and meat composition of young Simmental beef cattle . IOP Conference Series: Earth and Environmental Science. 85. (1).
Mitrović, R., Janković, V., Baltić, B., Ivanović, J.(2017). Yersinia enterocolitica in fermented sausages . IOP Conference Series: Earth and Environmental Science. 85. (1).
Janković, V.V., Matekalo-Sverak, V.F., Dordević, V.Z., Vuković, D.S., Borović, B.R., Lakićević, B.Z., Mitrović, R.R.(2012). Comparison of methods of direct microscopy and DeLaval cell counter in determining the somatic cell count in milk samples . Cefood 2012 Proceedings of 6th Central European Congress on Food. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 537-542.
Lilić, S., Borović, B., Velebit, B., Lakićević, B., Rašeta, M., Jovanović, J., Branković, I.(2012). Microbial profile of dried pork produced with lower salt content . Cefood 2012 Proceedings of 6th Central European Congress on Food. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 856-860.