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USD 125 /hr
Hire Dr. Ikenna O.
United Kingdom
USD 125 /hr
Scientific Writer | Medical Writer | Clinical Research Consultant (PhD, 20+ Publications)
Profile Summary
Subject Matter Expertise
Services
Writing
Clinical Trial Documentation,
Medical Writing,
Non-Medical Regulatory Writing,
Technical Writing
Research
Scientific and Technical Research,
Systematic Literature Review
Consulting
Healthcare Consulting,
Operations Consulting,
Scientific and Technical Consulting
Data & AI
Statistical Analysis
Work Experience
Clinical Research Team Lead
National Health Service
October 2024 - Present
Research Fellow
University of Ottawa
October 2020 - Present 
Senior Clinical research Practitioner
National Health Service (NHS), United Kingdom
January 2024 - October 2024
Clinical Research Practitioner
National Health Service (NHS), United Kingdom
January 2023 - November 2023
Postdoctoral Fellow
University of Ottawa
September 2019 - September 2020
Laboratory Analyst
British Sugar plc
August 2014 - November 2014
Research Assistant
John Innes Centre
March 2012 - July 2014
Laboratory Analyst
British Sugar plc
August 2011 - February 2012
Education
PhD
Cranfield University
October 2014 - May 2019
MSc/Biotechnology (Biological Sciences )
University of East London
February 2010 - February 2011
BSc/Biochemistry and Microbiology (combined Hons.) (Biochemistry )
University Of Nigeria Nsukka
January 1999 - August 2003
Certifications
Publications
JOURNAL ARTICLE
Ikenna C. Ohanenye, Azza Mensi, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe (2024). Unpicking the changes in content, structural properties and in vitro digestibility of pigeon pea seed proteins as influenced by imbibition and heating in sodium bicarbonate . Measurement: Food.
Ikenna C. Ohanenye, Flora-Glad C. Ekezie, Roghayeh A. Sarteshnizi, Ruth T. Boachie, Chijioke U. Emenike, Xiaohong Sun, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe (2022). Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies . Foods.
Ikenna C. Ohanenye, Flora-Glad C. Ekezie, Roghayeh A. Sarteshnizi, Ruth T. Boachie, Chijioke U. Emenike, Xiaohong Sun, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe (2022). Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies . Foods.
Innocent U. Okagu, Timothy P. C. Ezeorba, Rita N. Aguchem, Ikenna C. Ohanenye, Emmanuel C. Aham, Sunday N. Okafor, Carlotta Bollati, Carmen Lammi (2022). A Review on the Molecular Mechanisms of Action of Natural Products in Preventing Bone Diseases . International Journal of Molecular Sciences.
Innocent U. Okagu, Timothy P. C. Ezeorba, Rita N. Aguchem, Ikenna C. Ohanenye, Emmanuel C. Aham, Sunday N. Okafor, Carlotta Bollati, Carmen Lammi (2022). A Review on the Molecular Mechanisms of Action of Natural Products in Preventing Bone Diseases . International Journal of Molecular Sciences.
Jian Jin, Ikenna C. Ohanenye, Chibuike C. Udenigwe (2022). Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry . Critical Reviews in Food Science and Nutrition.
Sharon O. Azubuike-Osu, Ikenna C. Ohanenye, Claus Jacob, Chukwunonso E.C.C. Ejike, Chibuike C. Udenigwe(2021). Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System . Current Nutraceuticals. 01. Bentham Science Publishers Ltd.
Innocent U. Okagu, Ikenna C. Ohanenye, Timothy P. C. Ezeorba, Chibuike C. Udenigwe(2021). Phytoglycoproteins and Human Health: Current Knowledge and Future Applications . Applied Sciences. 11. (12). p. 5532. {MDPI} {AG}
Innocent U. Okagu, Ikenna C. Ohanenye, Timothy P. C. Ezeorba, Chibuike C. Udenigwe (2021). Phytoglycoproteins and Human Health: Current Knowledge and Future Applications . Applied Sciences.
Ikenna Ohanenye(2021). Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa . Scientific African. 11. p. e00667. Elsevier {BV}
Ikenna Christian Ohanenye, Xiaohong Sun, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe (2021). Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds . Legume Science.
Ikenna Ohanenye(2020). Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms . Food Chemistry. 329. p. 127196. Elsevier {BV}
Xiaohong Sun, Roghayeh Amini Sarteshnizi, Ruth T. Boachie, Ogadimma D. Okagu, Raliat O. Abioye, Renata Pfeilsticker Neves, Ikenna Christian Ohanenye, Chibuike C. Udenigwe (2020). Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency . Foods.
Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike, Chibuike C. Udenigwe(2020). Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins . Trends in Food Science & Technology. 101. p. 213--222. Elsevier {BV}
Ikenna Ohanenye(2019). Fructans redistribution prior to sprouting in stored onion bulbs is a potential marker for dormancy break . Postharvest Biology and Technology. 149. p. 221--234. Elsevier {BV}
Ikenna Ohanenye(2017). Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications . Trends in Food Science & Technology. 69. p. 74--82. Elsevier {BV}
BOOK
Ikenna Ohanenye(2022). Phytochemicals in Soybeans . CRC Press. {CRC} Press
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