Profile Details

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Hire Dr. Guerrino M.

Ireland

Profile Summary

I’m a microbiologist interested in computational analysis for the investigation of complex microbial communities and discovering new features from foods that can be beneficial for the human health. I like new technologies and how they can positively change our life. I like new challenges, combine disciplines and develop new strategies for solving problems.

Subject Matter Expertise

• ☆ Microbiology
• ☆ Molecular Biology
• ☆ Genetics
• ☆ Microbial Biotechnology
• ☆ Bioinformatics
• ☆ Business

Services

• Writing
• Consulting
• Data & AI
• Product Development

Work Experience

Postodtoral Researcher

Teagasc Food Research Centre Ashtown

August 2017 - Present

Post-Doctoral researcher

Teagasc Food Research Centre Ashtown

August 2017 - July 2019

Postdoctoral Researcher

Teagasc Food Research Centre Moorepark

June 2016 - June 2017

Research Assistant

Istituto Zooprofilattico Sperimentale del Lazio e della Toscana

July 2007 - December 2010

Education

Master of Science in Genomic Biotechnology

Universita degli Studi di Roma La Sapienza

February 2008 - July 2010

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

(2020). Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of quality . Nature Food.

(2020). Investigation of the Causes of Shigatoxigenic Escherichia coli PCR Positive and Culture Negative Samples . Microorganisms.

(2020). Investigation of the Causes of Shigatoxigenic <i>Escherichia coli</i> PCR Positive and Culture Negative Samples . Microorganisms.

(2020). Molecular characterisation of multi-drug resistant Escherichia coli of bovine origin . Veterinary Microbiology.

(2020). Genome-wide profiling of enterotoxigenic Staphylococcus aureus strains used for the production of naturally contaminated cheeses . Genes. 11. (1).

(2020). Molecular characterisation of multi-drug resistant Escherichia coli of bovine origin . Veterinary Microbiology. 242.

(2020). Investigation of the causes of shigatoxigenic escherichia coli pcr positive and culture negative samples . Microorganisms. 8. (4).

(2019). A quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and O26 serogroups in sheep recto-anal swabs . Journal of microbiological methods.

(2019). A quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and O26 serogroups in sheep recto-anal swabs . Journal of microbiological methods.

(2019). Surveillance of Shiga-toxin producing Escherichia coli in Irish sheep . Access Microbiology.

(2019). Insight into the distribution of staphylococci and their enterotoxins in cheeses under natural conditions . Frontiers in Microbiology. 10. (JAN).

(2019). A quantitative real time PCR assay to detect and enumerate Escherichia coli O157 and O26 serogroups in sheep recto-anal swabs . Journal of Microbiological Methods. 165.

(2018). Microbiological Parameters in the Primary Production of Berries: A Pilot Study . Foods (Basel, Switzerland).

(2018). Novel insights into the microbiology of fermented dairy foods . Current opinion in biotechnology.

Bellio A, Chiesa F, Gallina S, Bianchi DM, Macori G, Bossi D, Nia Y, Mutel I, Messio S, Hennekinne JA, et al.(2018). Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions . Frontiers in microbiology.

(2018). Short communication: Characterization of Staphylococcus aureus isolated along the raw milk cheese production process in artisan dairies in Italy . Journal of Dairy Science. 101. (4). p. 2915-2920.

(2018). Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages . Applied and Environmental Microbiology. 84. (3).

(2018). Microbiological parameters in the primary production of berries: A pilot study . Foods. 7. (7).

(2018). Novel insights into the microbiology of fermented dairy foods . Current Opinion in Biotechnology. 49. p. 172-178.

(2017). Build the Read: A Hands-On Activity for Introducing Microbiology Students to Next-Generation DNA Sequencing and Bioinformatics . Journal of microbiology & biology education.

Romano A, Bellio A, Macori G, Cotter PD, Bianchi DM, Gallina S, Decastelli L, Genome announcements, 2017, vol. 5, no. 27, 2017 .

Ferrocino I, Bellio A, Romano A, Macori G, Rantsiou K, Decastelli L, Cocolin L, Applied and environmental microbiology, 2017, 2017 .

(2017). Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible <em>Staphylococcus aureus</em> in the Ovine Dairy Chain and in Farm-Related Humans . Toxins.

(2017). RNA-based amplicon sequencing reveals microbiota development during ripening of artisanal versus industrial Lard d'Arnad . Applied and Environmental Microbiology. 83. (16).

(2017). Whole-genome shotgun sequence of Salmonella bongori, first isolated in northwestern Italy . Genome Announcements. 5. (27).

(2017). Molecular epidemiology of methicillin-resistant and methicillin-susceptible Staphylococcus aureus in the ovine dairy chain and in farm-related humans . Toxins. 9. (5).

(2016). Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food . Italian Journal of Food Safety.

Macori G, Bellio A, Bianchi DM, Gallina S, Adriano D, Zuccon F, Chiesa F, Acutis PL, Casalinuovo F, Decastelli L, Italian journal of food safety, 2016, vol. 5, no. 2, pp. 5736, 2016 .

(2016). Sequence variability in staphylococcal enterotoxin genes seb, sec, and sed . Toxins. 8. (6).

Astegiano S, Bellio A, Adriano D, Bianchi DM, Gallina S, Gorlier A, Gramaglia M, Lombardi G, Macori G, Zuccon F, Decastelli L, Italian journal of food safety, 2014, vol. 3, no. 3, pp. 1705, 2014 .

(2014). Reproducibility study for the detection of staphylococcal enterotoxins in dairy products between official Italian national laboratories . Journal of Food Protection. 77. (6). p. 999-1004.

(2014). Evaluation of hygiene and safety criteria in the production of a traditional piedmont cheese . Italian Journal of Food Safety. 3. (3).

Gallina S, Bianchi DM, Bellio A, Nogarol C, Macori G, Zaccaria T, Biorci F, Carraro E, Decastelli L, Journal of food protection, 2013, vol. 76, no. 12, pp. 2093-2098 .

(2013). Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context . Italian Journal of Food Safety. 2. (3). p. 113-116.

(2013). Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse . Italian Journal of Food Safety. 2. (1). p. 30-32.

DATA SET

(2020). Fermented food metagenomics reveals substrate-associated differences in taxonomy, health-associated- and antibiotic resistance-determinants . [].