Profile Details

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Hire Dr. Gonçalo F. F.

Portugal

USD 50 /hr

Biotech consultant with expertise in alternative proteins

Profile Summary

I have a strong analytical and theoretical background in bioindustries and biotechnology, with a recent focus in alternative proteins, having worked in start-ups in Oxford and in global non-profit organizations, as well as a scientific consultant for fermentation start-ups. Seldom reviewing M€ scientific projects for funding bodies.

Subject Matter Expertise

• ☆ Zoology
• ☆ Animal Science
• ☆ Animal Biotechnology
• ☆ Biotechnology & Bioengineering
• ☆ Industrial Biotechnology
• ☆ Agricultural Biotechnology

Services

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Meta-Research, Technology Scouting, Fact Checking, Gap Analysis, Scientific and Technical Research, Systematic Literature Review

Consulting Business Strategy Consulting, Scientific and Technical Consulting, Regulatory Consulting

Product Development Formulation, Recipe Development, Concept Development

Work Experience

Scientific Manager

FEASTS

April 2024 - Present

Research Associate

Ivy Farm Technologies

November 2021 - Present

Research Fellow

The Good Food Institute

October 2020 - 2021

Education

BSc in Marine Biology

Universidade do Algarve Faculdade de Ciências e Tecnologia

- Present

Ph.D. in Bioengineering

University of Lisbon

January 2024 - Present

M.Sc (Master of Science)

Instituto Superior Técnico

September 2018 - January 2020

Marine Biotechnology

Wageningen University

January 2013 - August 2013

Certifications

• IELTS 8.0

  British Countil

  September 2020 - Present

Publications

JOURNAL ARTICLE

Claire Bomkamp, Lisa Musgrove, Diana M. C. Marques, Gonçalo F. Fernando, Frederico C. Ferreira, Elizabeth A. Specht (2023). Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology . Marine Biotechnology.

Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology @article { author = {Claire Bomkamp and Lisa Musgrove and Diana M. C. Marques and Gonçalo Fernando and Frederico Castelo Ferreira and Elizabeth A. Specht}, title = {Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology}, journal = {Marine Biotechnology}, year = {2022}, month = {nov}, url = {http://dx.doi.org/10.1007/s10126-022-10174-4}, doi = {10.1007/s10126-022-10174-4} } . Marine Biotechnology.

Claire Bomkamp, Lisa Musgrove, Diana M. C. Marques, Gonçalo Fernando, Frederico Castelo Ferreira, Elizabeth A. Specht(2022). Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology . Marine Biotechnology. Springer Science and Business Media {LLC}

Claire Bomkamp and Stacey C. Skaalure and Gon{\c{c}}alo F. Fernando and Tom Ben-Arye and Elliot W. Swartz and Elizabeth A. Specht(2021). Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges . Advanced Science. p. 2102908. Wiley

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges @article { author = {null}, title = {Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges}, journal = {Advanced Science}, pages = {2102908--2102908}, year = {2021}, month = {nov}, url = {http://dx.doi.org/10.1002/advs.202102908}, doi = {10.1002/advs.202102908} } . Advanced Science.

SUPERVISED STUDENT PUBLICATION

Gonçalo Fernando(2021). Cultured meat from stem cells: challenges and prospects .