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USD 85 /hr
Hire Fernanda P.
Brazil
USD 85 /hr
Scientific Writer for Biotechnology & Natural Products Research |Author of 10+ scientific publications and book chapters
Profile Summary
Subject Matter Expertise
Services
Writing
Technical Writing,
General Proofreading & Editing
Research
Market Research,
Feasibility Study,
Scientific and Technical Research,
Systematic Literature Review
Consulting
Scientific and Technical Consulting
Data & AI
Statistical Analysis,
Image Analysis,
Data Processing,
Data Insights
Product Development
Formulation,
Product Evaluation,
Product Validation,
Concept Development
Work Experience
Independent Consultant
Scientific Researcher & Scientific Writer
July 2025 - Present
Education
PhD in Bioprocess Engineering and Biotechnology. (Bioprocess Engineering and Biotechnology.)
Fundacao da Universidade Federal Do Parana
March 2019 - August 2022 
Bioprocess Engineering and Biotechnology
Universidade Federal do Paraná - Brazil
January 2019 - April 2022
Biotechnology
Universidade de Tocantins - Brazil
January 2015 - August 2018
Bioprocess Engineering and Biotechnology
Universidade de Tocantins - Brazil
January 2011 - November 2014
Certifications
Publications
BOOK CHAPTER
Karp, S.G., Viesser, J.A., Binder Pagnoncelli, M.G., Prado, F.G., Fanka, L.S., Martínez-Burgos, W.J., Mezzalira, F.K., Soccol, C.R.(2023). Fungal enzymes for applications in functional food industry . Microbial Enzymes in Production of Functional Foods and Nutraceuticals. p. 45-64.
Woiciechowski, A.L., Binder Pagnoncelli, M.G., Scapini, T., Prado, F.G., Mezzalira, F.K., Savian, C.M., Soccol, C.R.(2023). Microbial enzymes for reduction of antinutritional factors . Microbial Enzymes in Production of Functional Foods and Nutraceuticals. p. 195-217.
Fernanda Prado, Susan Grace Karp, Luciana Porto de Souza Vandenberghe, Maria Giovana Binder Pagnoncelli, Zulma Sarmiento Vásquez, Walter José Martínez-Burgos, Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Fernanda Mezzalira, Carlos Ricardo Soccol(2022). Integrated processing of soybean in a circular bioeconomy . Biomass, Biofuels, Biochemicals. p. 189--216. Elsevier
Maria Giovana Binder Pagnoncelli, Fernanda Guilherme do Prado, Juliane Mayara Casarim Machado, Andreia Anschau, Carlos Ricardo Soccol(2022). Potential bovine colostrum for human and animal therapy . Current Developments in Biotechnology and Bioengineering. p. 377--395. Elsevier
Karp, S.G., De Souza Vandenberghe, L.P., Pagnoncelli, M.G.B., Vásquez, Z.S., Martínez-Burgos, W.J., Prado, F., Herrmann, L.W., Letti, L.A.J., Mezzalira, F., Soccol, C.R.(2021). Integrated processing of soybean in a circular bioeconomy . Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals. p. 189-216.
Karp, S.G., Pagnoncelli, M.G.B., Prado, F., De Oliveira Penha, R., Magalhães Junior, A.I., Kumlehn, G.S., Soccol, C.R.(2021). Starch . Biomass, Biofuels, Biochemicals: Biodegradable Polymers and Composites - Process Engineering to Commercialization. p. 75-100.
Gilberto V. de Melo Pereira, Dão Pedro de Carvalho Neto, Antonio I. Magalhães Júnior, Fernanda Guilherme do Prado, Maria Giovana B. Pagnoncelli, Susan Grace Karp, Carlos Ricardo Soccol(2020). Chemical composition and health properties of coffee and coffee by-products . Advances in Food and Nutrition Research. p. 65--96. Elsevier
JOURNAL ARTICLE
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Maria Rosa Machado Prado, Marcos Lucio Corazza, Vanete Thomaz Soccol, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol (2022). Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO2: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract . Journal of Fungi.
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Maria Rosa Machado Prado, Marcos Lucio Corazza, Vanete Thomaz Soccol, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol (2022). Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with <i>Rhizopus oligosporus</i> Using Supercritical CO<sub>2</sub>: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract . Journal of Fungi.
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, Susan Grace Karp, Carlos Ricardo Soccol(2022). Fermented Soy Products and Their Potential Health Benefits: A Review . Microorganisms. 10. (8). p. 1606. {MDPI} {AG}
do Prado, Fernanda Guilherme, Binder Pagnoncelli, Maria Giovana, de Melo Pereira, Gilberto Vinicius, Karp, Susan Grace, Soccol, Carlos Ricardo (2022). Fermented Soy Products and Their Potential Health Benefits: A Review . Microorganisms.
Susan Grace Karp, Jéssica Aparecida Viesser, Maria Giovana Binder Pagnoncelli, Fernanda Guilherme Prado, Leticia Schneider Fanka, Walter José Martínez-Burgos, Fernanda Kelly Mezzalira, Carlos Ricardo Soccol (2022). Fungal Enzymes for Applications in Functional Food Industry . Microbial Enzymes in Production of Functional Foods and Nutraceuticals.
Fernanda Prado, Susan Grace Karp, Luciana Porto de Souza Vandenberghe, Maria Giovana Binder Pagnoncelli, Zulma Sarmiento Vásquez, Walter José Martínez-Burgos, Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Fernanda Mezzalira, Carlos Ricardo Soccol (2022). Integrated processing of soybean in a circular bioeconomy . Biomass, Biofuels, Biochemicals.
Adenise Lorenci Woiciechowski, Maria Giovana Binder Pagnoncelli, Thamarys Scapini, Fernanda Guilherme Prado, Fernanda Kelly Mezzalira, Carolina Mene Savian, Carlos Ricardo Soccol (2022). Microbial Enzymes for Reduction of Antinutritional Factors . Microbial Enzymes in Production of Functional Foods and Nutraceuticals.
Maria Giovana Binder Pagnoncelli, Fernanda Guilherme do Prado, Juliane Mayara Casarim Machado, Andreia Anschau, Carlos Ricardo Soccol (2022). Potential bovine colostrum for human and animal therapy . Current Developments in Biotechnology and Bioengineering.
do Prado, Fernanda Guilherme, Binder Pagnoncelli, Maria Giovana, Machado Prado, Maria Rosa, Corazza, Marcos Lucio, Soccol, Vanete Thomaz, de Melo Pereira, Gilberto Vinicius, Soccol, Carlos Ricardo (2022). Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO2: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract . Journal of Fungi.
do Prado, Fernanda Guilherme, Miyaoka, Mitiyo Fukuda, de Melo Pereira, Gilberto Vinicius, Binder Pagnoncelli, Maria Giovana, Machado Prado, Maria Rosa, Ribeiro Bonatto, Sandro Jose, Spier, Michele Rigon, Soccol, Carlos Ricardo (2021). Fungal-Mediated Biotransformation of Soybean Supplemented with Different Cereal Grains into a Functional Compound with Antioxidant, Anti-Inflammatory and Antitumoral Activities . Biointerface Research in Applied Chemistry.
de Melo Pereira, Gilberto V., de Carvalho Neto, Dao Pedro, Magalhaes Junior, Antonio I., do Prado, Fernanda Guilherme, Pagnoncelli, Maria Giovana B., Karp, Susan Grace, Soccol, Carlos Ricardo (2020). Chemical composition and health properties of coffee and coffee by-products . Advances in Food and Nutrition Research.
Starch .
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