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Profile Details
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USD 10 /hr
Hire Dr. Bachir B.
Algeria
USD 10 /hr
Freelance biochemistry, medical sciences with 06+ years experience in scientific research
Profile Summary
Subject Matter Expertise
Services
Writing
Clinical Trial Documentation,
Medical Writing,
Non-Medical Regulatory Writing,
Technical Writing,
Copywriting
Research
Gap Analysis,
Gray Literature Search,
Systematic Literature Review
Data & AI
Statistical Analysis
Product Development
Product Validation
Work Experience
Scientists
University of Ghardaia
December 2018 - Present
University of Ghardaia
September 2018 - Present ![]()
Guest Researcher
Leibniz-Institut für Polymerforschung
August 2025 - October 2025
Medical Sales Representative
Abbott Laboratories
August 2011 - June 2014
Medical Sales Representative
Hikma pharmaceutical
March 2008 - May 2011
Trainee in Drug Delivery
Private pharmacy
January 2007 - March 2008
Laboratory Technician
Hospital of Guerrara
November 2004 - November 2005
Education
PhD, Biochemistry
University of Tiaret
January 2019 - July 2023
Ph.D. (Biology sciences)
Université IBN Khaldoun Tiaret
January 2019 - July 2023 ![]()
Master in biochemistry
University of Ghardaia
September 2015 - June 2017
Bachelor’s in Biological sciences
University of Ghardaia
September 2012 - June 2015
Bachelor of Applied Science
University USTHB
September 1999 - June 2002
Certifications
Publications
JOURNAL ARTICLE
Khane, Y., Albukhaty, S., Sulaiman, G.M., Fennich, F., Bensalah, B., Hafsi, Z., Aouf, M., Amar, Z.H., Aouf, D., Al-kuraishy, H.M., et al.(2024). Fabrication, characterization and application of biocompatible nanocomposites: A review . European Polymer Journal. 214.
Bensalah, B., Acem, K., Bensalah, B., Acem, K.(2022). Spectroscopy characterization of acid and rennet camel milk caseins using XRD, XPS, and SEM and evaluation of their emulsifying properties,Primjena spektroskopskih metoda XRD, XPS i SEM u karakterizaciji kazeina devinog mlijeka koaguliranog djelovanjem kiselina i enzima te u određivanju utjecaja koagulacije na njegovu sposobnost emulgiranja . Mljekarstvo. 72. (3). p. 161-171.
Spectroscopy characterization of acid and rennet camel milk caseins using XRD, XPS, and SEM and evaluation of their emulsifying properties.