Want to hire this expert for a project? Request a quote for free.
Profile Details
Subject Matter Expertise
Services
Research
Fact Checking,
Gray Literature Search,
Systematic Literature Review,
Secondary Data Collection
Product Development
Formulation,
Stability/Shelf Life Testing
Work Experience
Deputy Dean of Undergraduate Studies
Guangdong Technion Israel Institute of Technology
October 2019 - Present 
Associate Professor
Guangdong Technion Israel Institute of Technology
December 2017 - Present
Marie Curie Fellow
International Iberian Nanotechnology Laboratory
March 2017 - Present
Owner & Founder
Sci-Five Consulting Services (Self-employed)
October 2016 - February 2017
Research Director & Part-time Associate Professor
Universiteit Gent
October 2012 - September 2016
Post Doc Fellow
Utrecht University
July 2012 - September 2012
Post Doc
Unilever Research and Development Vlaardingen
July 2009 - June 2012
Research Scientist
Piramal Healthcare Ltd
October 2007 - June 2009
Education
PhD (Pharmaceutical Sciences)
Institute of Chemical Technology
August 2004 - December 2008
M. Pharm. Sci. (Pharmaceutical Sciences)
Institute of Chemical Technology
July 2002 - August 2004
B. Pharm
Goa College of Pharmacy
July 1998 - May 2002
Certifications
- Certification details not provided.
Publications
JOURNAL ARTICLE
Ashok R Patel, Reed A Nicholson, Alejandro G Marangoni(2020). Applications of fat mimetics for the replacement of saturated and hydrogenated fat in food products . Current Opinion in Food Science. 33. p. 61--68. Elsevier {BV}
Ashok R. Patel(2020). Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future . Advanced Functional Materials. p. 1806809. Wiley
Patel, Ashok R., Marangoni, Alejandro G., van Duynhoven, John P. M., Acevedo, Nuria C., Nicholson, Reed A. (2020). Advances in our understanding of the structure and functionality of edible fats and fat mimetics . Soft Matter.
Ashok R. Patel, Wahyu Wijaya, Rachel Catherina Harfieyanto, Koen Dewettinck, Paul Van der Meeren(2019). Whey protein isolate–low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage . Food & Function. Royal Society of Chemistry ({RSC})
Wang, T., Chen, X., Zhong, Q., Chen, Z., Wang, R., Patel, A.R.(2019). Facile and Efficient Construction of Water-Soluble Biomaterials with Tunable Mesoscopic Structures Using All-Natural Edible Proteins . Advanced Functional Materials.
Wijaya, W., Sun, Q.-Q., Vermeir, L., Dewettinck, K., Patel, A.R., Van der Meeren, P.(2019). pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels . Food Structure. 21.
Wijaya, W., Harfieyanto, R.C., Dewettinck, K., Patel, A.R., Van Der Meeren, P.(2019). Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage . Food and Function. 10. (2). p. 986-996.
(2018). Structuring Edible Oils with Hydrocolloids: Where Do we Stand? . Food Biophysics.
Patel, A.R.(2018). Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future . Advanced Functional Materials.
Ashok R. Patel, Krassimir P. Velikov, Marjolein van Ruijven, Alois K. Popp, Leonard M. Flendrig, Sergey M. Melnikov(2018). Colloidal particles for the delivery of steroid glycosides . Food & Function. Royal Society of Chemistry ({RSC})
Velikov, K.P., Van Ruijven, M., Popp, A.K., Patel, A.R., Flendrig, L.M., Melnikov, S.M.(2018). Colloidal particles for the delivery of steroid glycosides . Food and Function. 9. (1). p. 485-490.
Wijaya, Wahyu, Harfieyanto, Rachel, Patel, Ashok, Van der Meeren, Paul (2018). Whey protein isolate-low methoxyl pectin soluble complexes as delivery vehicles for quercetin . Abstracts of Papers of the American Chemical Society.
Wijaya, W., Van Der Meeren, P., Dewettinck, K., Patel, A.R.(2018). High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil . Food and Function. 9. (4). p. 1993-1997.
Patel, A.R.(2018). Structuring Edible Oils with Hydrocolloids: Where Do we Stand? . Food Biophysics. 13. (2). p. 113-115.
Ashok R. Patel, Wahyu Wijaya, Paul Van der Meeren, Koen Dewettinck(2018). High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil . Food & Function. 9. (4). p. 1993--1997. Royal Society of Chemistry ({RSC})
(2017). Functional colloids from proteins and polysaccharides for food applications. Trends in Food Science & Technology.
(2017). Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides. Food Research International.
Ashok R. Patel(2017). Methylcellulose-coated microcapsules of Palm stearine as structuring templates for creating hybrid oleogels . Materials Chemistry and Physics. 195. p. 268--274. Elsevier {BV}
(2017). Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring. Journal of Colloid and Interface Science.
Ashok R. Patel(2017). Edible “Oleocolloids”: The Final Frontier in Food Innovation? . Journal of Agricultural and Food Chemistry. 65. (17). p. 3432--3433. American Chemical Society ({ACS})
Ashok R. Patel, Wahyu Wijaya, Paul Van der Meeren(2017). Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH . Food Hydrocolloids. 65. p. 35--45. Elsevier {BV}
Ashok R. Patel, Iris Tavernier, Paul Van der Meeren, Koen Dewettinck(2017). Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes . Food Hydrocolloids. 65. p. 107--120. Elsevier {BV}
Wijaya, W., Van der Meeren, P., Patel, A.R.(2017). Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH . Food Hydrocolloids. 65. p. 35-45.
Patel, A.R.(2017). Methylcellulose-coated microcapsules of Palm stearine as structuring templates for creating hybrid oleogels . Materials Chemistry and Physics. 195. p. 268-274.
Wijaya, W., Patel, A.R., Setiowati, A.D., Van der Meeren, P.(2017). Functional colloids from proteins and polysaccharides for food applications . Trends in Food Science and Technology. 68. p. 56-69.
Doan, C.D., To, C.M., De Vrieze, M., Lynen, F., Danthine, S., Brown, A., Dewettinck, K., Patel, A.R.(2017). Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring . Food Chemistry. 214. p. 717-725.
Patel, A.R.(2017). A colloidal gel perspective for understanding oleogelation . Current Opinion in Food Science. 15. p. 1-7.
Ashok R. Patel, Wahyu Wijaya, Paul Van der Meeren, Christofora Hanny Wijaya(2017). High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration . Food & Function. 8. (2). p. 584--594. Royal Society of Chemistry ({RSC})
Tavernier, I., Patel, A.R., Van der Meeren, P., Dewettinck, K.(2017). Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes . Food Hydrocolloids. 65. p. 107-120.
Bin Sintang, M.D., Danthine, S., Brown, A., Van de Walle, D., Patel, A.R., Tavernier, I., Rimaux, T., Dewettinck, K.(2017). Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides . Food Research International. 100. p. 832-840.
A. R. Patel(2017). Retracted Article: Stable ‘arrested’ non-aqueous edible foams based on food emulsifiers . Food & Function. 8. (6). p. 2115--2120. Royal Society of Chemistry ({RSC})
Melnikov, S.M., Popp, A.K., Miao, S., Patel, A.R., Flendrig, L.M., Velikov, K.P.(2017). Colloidal emulsion based delivery systems for steroid glycosides . Journal of Functional Foods. 28. p. 90-95.
Bin Sintang, M.D., Danthine, S., Patel, A.R., Rimaux, T., Van De Walle, D., Dewettinck, K.(2017). Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring . Journal of Colloid and Interface Science. 504. p. 387-396.
Patel, A.R.(2017). Edible "Oleocolloids": The Final Frontier in Food Innovation? . Journal of Agricultural and Food Chemistry. 65. (17). p. 3432-3433.
Patel, A.R.(2017). Stable 'arrested' non-aqueous edible foams based on food emulsifiers . Food and Function. 8. (6). p. 2115-2120.
Wijaya, W., Van der Meeren, P., Wijaya, C.H., Patel, A.R.(2017). High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration . Food and Function. 8. (2). p. 584-594.
Bin Sintang, M.D., Rimaux, T., Van de Walle, D., Dewettinck, K., Patel, A.R.(2017). Oil structuring properties of monoglycerides and phytosterols mixtures . European Journal of Lipid Science and Technology. 119. (3).
(2016). Colloidal emulsion based delivery systems for steroid glycosides. Journal of Functional Foods.
(2016). Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes. Food Hydrocolloids.
(2016). High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes : Effect of pH and polymer concentration . Food & Function.
(2016). Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring . Food Chemistry.
(2016). Studying the oil structuring properties of monoglycerides and phytosterols mixtures . European Journal of Lipid Science and Technology.
(2016). The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings . European Journal of Lipid Science and Technology.
Doan, C.D., Patel, A.R., Tavernier, I., De Clercq, N., Van Raemdonck, K., Van de Walle, D., Delbaere, C., Dewettinck, K.(2016). The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings . European Journal of Lipid Science and Technology.
(2016). Food-grade particles for emulsion stabilization . Trends in Food Science & Technology.
Patel, A.R., Lecerf, J.-M., Schenker, S., Dewettinck, K.(2016). The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake . Comprehensive Reviews in Food Science and Food Safety.
Patel, A.R., Dewettinck, K.(2016). Edible oil structuring: An overview and recent updates . Food and Function. 7. (1). p. 20-29.
(2016). The contribution of modern margarine and fat spreads to dietary fat intake . Comprehensive Review in Food Science and Food Safety.
Tavernier, I., Wijaya, W., Van der Meeren, P., Dewettinck, K., Patel, A.R.(2016). Food-grade particles for emulsion stabilization . Trends in Food Science and Technology. 50. p. 159-174.
(2015). CLA-rich chocolate bar and chocolate paste production and characterization . Journal of American Oil Chemists' Society.
Mayfield, S., Proctor, A., Shinn, S.E., Dewettinck, K., Patel, A.R.(2015). CLA-Rich Soy Oil Shortening Production and Characterization . JAOCS, Journal of the American Oil Chemists' Society. 92. (9). p. 1267-1275.
Mayfield, Sarah, Proctor, Andrew, Shinn, SaraE, Dewettinck, Koen, Patel, AshokR(2015). CLA-Rich Soy Oil Shortening Production and Characterization . Journal of the American Oil Chemists' Society. 92. (9). p. 1267-1275.
Bayés-García, L., Patel, A.R., Dewettinck, K., Rousseau, D., Sato, K., Ueno, S.(2015). Lipid crystallization kinetics-roles of external factors influencing functionality of end products . Current Opinion in Food Science. 4. p. 32-38.
Patel, Ashok R., Rajarethinem, Pravin S., Cludts, Nick, Lewille, Benny, De Vos, Winnok H., Lesaffer, Ans, Dewettinck, Koen(2015). Biopolymer-Based Structuring of Liquid Oil into Soft Solids and Oleogels Using Water-Continuous Emulsions as Templates . Langmuir. 31. (7). p. 2065-2073.
Patel, A.R., Dewettinck, K.(2015). Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel . European Journal of Lipid Science and Technology. 117. (11). p. 1772-1781.
Mayfield, S., Van De Walle, D., Delbaere, C., Shinn, S.E., Proctor, A., Dewettinck, K., Patel, A.(2015). CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization . JAOCS, Journal of the American Oil Chemists' Society. 92. (11-12). p. 1633-1642.
Patel, A.R., Rajarethinem, P.S., Cludts, N., Lewille, B., De Vos, W.H., Lesaffer, A., Dewettinck, K.(2015). Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates . Langmuir. 31. (7). p. 2065-2073.
Patel, Ashok R., Dewettinck, Koen(2015). Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel . European Journal of Lipid Science and Technology. p. n/a.
Patel, A.R., Mankoč, B., Bin Sintang, M.D., Lesaffer, A., Dewettinck, K.(2015). Fumed silica-based organogels and 'aqueous-organic' bigels . RSC Advances. 5. (13). p. 9703-9708.
Doan, ChiDiem, Van de Walle, Davy, Dewettinck, Koen, Patel, AshokR(2015). Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study . Journal of the American Oil Chemists' Society. 92. (6). p. 801-811.
Patel, Ashok R., Babaahmadi, Mehrnoosh, Lesaffer, Ans, Dewettinck, Koen(2015). Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent . Journal of Agricultural and Food Chemistry. 63. (19). p. 4862-4869.
Doan, C.D., Van De Walle, D., Dewettinck, K., Patel, A.R.(2015). Erratum: Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study (JAOCS, Journal of the American Oil Chemists' Society (2015) 92 (801-811) (DOI 10.1007/s11746?015?2645?0)) . JAOCS, Journal of the American Oil Chemists' Society. 92. (11-12).
Patel, Ashok R., Dewettinck, Koen(2015). Edible oil structuring: an overview and recent updates . Food & Function.
Patel, A.R., Babaahmadi, M., Lesaffer, A., Dewettinck, K.(2015). Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent . Journal of Agricultural and Food Chemistry. 63. (19). p. 4862-4869.
Patel, Ashok R., Dumlu, Pinar, Vermeir, Lien, Lewille, Benny, Lesaffer, Ans, Dewettinck, Koen(2015). Rheological characterization of gel-in-oil-in-gel type structured emulsions . Food Hydrocolloids. 46. p. 84-92.
Doan, C.D., Van De Walle, D., Dewettinck, K., Patel, A.R.(2015). Evaluating the oil-gelling properties of natural waxes in rice bran oil: Rheological, thermal, and microstructural study . JAOCS, Journal of the American Oil Chemists' Society. 92. (6). p. 801-811.
Patel, Ashok R., Dewettinck, Koen(2015). Current update on the influence of minor lipid components, shear and presence of interfaces on fat crystallization . Current Opinion in Food Science. 3. p. 65-70.
Patel, A.R., Dewettinck, K.(2015). Current update on the influence of minor lipid components, shear and presence of interfaces on fat crystallization . Current Opinion in Food Science. 3. p. 65-70.
Patel, A.R., Dumlu, P., Vermeir, L., Lewille, B., Lesaffer, A., Dewettinck, K.(2015). Rheological characterization of gel-in-oil-in-gel type structured emulsions . Food Hydrocolloids. 46. p. 84-92.
Patel, A. R., Mankoc, B., Bin Sintang, M. D., Lesaffer, A., Dewettinck, K.(2015). Fumed silica-based organogels and 'aqueous-organic' bigels . RSC Advances. 5. (13). p. 9703-9708.
Patel, Ashok R., Bayés-García, Laura, Dewettinck, Koen, Rousseau, Dérick, Sato, Kiyotaka, Ueno, Satoru(2015). Lipid crystallization kinetics — roles of external factors influencing functionality of end products . Current Opinion in Food Science. 4. p. 32-38.
Patel, A.R., Rodriguez, Y., Lesaffer, A., Dewettinck, K.(2014). High internal phase emulsion gels (HIPE-gels) prepared using food-grade components . RSC Advances. 4. (35). p. 18136-18140.
Patel, Ashok R., Velikov, Krassimir P.(2014). Zein as a source of functional colloidal nano- and microstructures . Current Opinion in Colloid & Interface Science. 19. (5). p. 450-458.
Patel, A.R., Cludts, N., Bin Sintang, M.D., Lewille, B., Lesaffer, A., Dewettinck, K.(2014). Polysaccharide-based oleogels prepared with an emulsion-templated approach . ChemPhysChem. 15. (16). p. 3435-3439.
Patel, A.R., Velikov, K.P.(2014). Zein as a source of functional colloidal nano- and microstructures . Current Opinion in Colloid and Interface Science. 19. (5). p. 450-458.
Filippidi, E., Patel, A.R., Bouwens, E.C.M., Voudouris, P., Velikov, K.P.(2014). All-natural oil-filled microcapsules from water-insoluble proteins . Advanced Functional Materials. 24. (38). p. 5962-5968.
Patel, Ashok R., Cludts, Nick, Bin Sintang, Mohd Dona, Lewille, Benny, Lesaffer, Ans, Dewettinck, Koen(2014). Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach . Chemphyschem. 15. (16). p. 3435-3439.
Patel, A.R., Cludts, N., Sintang, M.D.B., Lesaffer, A., Dewettinck, K.(2014). Edible oleogels based on water soluble food polymers: Preparation, characterization and potential application . Food and Function. 5. (11). p. 2833-2841.
Patel, Ashok R., Shah, Utkarsh, Van de Walle, Davy, Rajarethinem, Pravin S., Proctor, Andrew, Dewettinck, Koen(2014). CLA-Rich Soy Oil Margarine Production and Characterization . Journal of the American Oil Chemists Society. 91. (2). p. 309-316.
Patel, A.R., Ten-Hoorn, J.S., Hazekamp, J., Blijdenstein, T.B.J., Velikov, K.P.(2014). Erratum: Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: Implications in modulating polymer functionalities (Soft Matter (2013) 9 DOI: 10.1039/C2SM27200H) . Soft Matter. 10. (33).
Patel, Ashok R., Rodriguez, Ysamar, Lesaffer, Ans, Dewettinck, Koen(2014). High internal phase emulsion gels ( HIPE-gels) prepared using food-grade components . Rsc Advances. 4. (35). p. 18136-18140.
Patel, Ashok R., Rajarethinem, Pravin S., Gredowska, Agnieszka, Turhan, Ozge, Lesaffer, Ans, De Vos, Winnok H., Van de Walle, Davy, Dewettinck, Koen(2014). Edible applications of shellac oleogels: spreads, chocolate paste and cakes . Food & Function. 5. (4). p. 645-652.
Shah, U., Patel, A.R., Van De Walle, D., Rajarethinem, P.S., Proctor, A., Dewettinck, K.(2014). CLA-rich soy oil margarine production and characterization . JAOCS, Journal of the American Oil Chemists' Society. 91. (2). p. 309-316.
Patel, Ashok R., Filippidi, Emmanouela, Bouwens, Elisabeth C. M., Voudouris, Panayiotis, Velikov, Krassimir P.(2014). All-Natural Oil-Filled Microcapsules from Water-Insoluble Proteins . Advanced Functional Materials. 24. (38). p. 5962-5968.
Patel, A.R., Rajarethinem, P.S., Grȩdowska, A., Turhan, O., Lesaffer, A., De Vos, W.H., Van De Walle, D., Dewettinck, K.(2014). Edible applications of shellac oleogels: Spreads, chocolate paste and cakes . Food and Function. 5. (4). p. 645-652.
Patel, Ashok R., Cludts, Nick, Bin Sintang, Mohd Dona, Lesaffer, Ans, Dewettinck, Koen(2014). Edible oleogels based on water soluble food polymers: preparation, characterization and potential application . Food & Function. 5. (11). p. 2833-2841.
Patel, Ashok R., Schatteman, Domien, Lesaffer, Ans, Dewettinck, Koen(2013). A foam-templated approach for fabricating organogels using a water-soluble polymer . Rsc Advances. 3. (45). p. 22900-22903.
Patel, Ashok R., Schatteman, Domien, De Vos, Winnok H., Lesaffer, Ans, Dewettinck, Koen(2013). Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions . Journal of Colloid and Interface Science. 411. p. 114-121.
Patel, A.R., Schatteman, D., Lesaffer, A., Dewettinck, K.(2013). A foam-templated approach for fabricating organogels using a water-soluble polymer . RSC Advances. 3. (45). p. 22900-22903.
Patel, A.R., Heussen, P.C.M., Dorst, E., Hazekamp, J., Velikov, K.P.(2013). Colloidal approach to prepare colour blends from colourants with different solubility profiles . Food Chemistry. 141. (2). p. 1466-1471.
Patel, Ashok R., ten-Hoorn, Jack Seijen, Hazekamp, Johan, Blijdenstein, Theo B. J., Velikov, Krassimir P.(2013). Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities . Soft Matter. 9. (5). p. 1428-1436.
Patel, A.R., Seijen Ten-Hoorn, J., Hazekamp, J., Blijdenstein, T.B.J., Velikov, K.P.(2013). Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: Implications in modulating polymer functionalities . Soft Matter. 9. (5). p. 1428-1436.
Patel, A.R., Drost, E., Seijen Ten Hoorn, J., Velikov, K.P.(2013). Fabrication and characterization of emulsions with pH responsive switchable behavior . Soft Matter. 9. (29). p. 6747-6751.
Patel, A.R., Remijn, C., Heussen, P.C.M., Den Adel, R., Velikov, K.P.(2013). Novel low-molecular-weight-gelator-based microcapsules with controllable morphology and temperature responsiveness . ChemPhysChem. 14. (2). p. 305-310.
Patel, Ashok R., Drost, Ellen, ten Hoorn, Jack Seijen, Velikov, Krassimir P.(2013). Fabrication and characterization of emulsions with pH responsive switchable behavior . Soft Matter. 9. (29). p. 6747-6751.
Patel, A. R., Heussen, P. C. M., Dorst, E., Hazekamp, J., Velikov, K. P.(2013). Colloidal approach to prepare colour blends from colourants with different solubility profiles . Food Chemistry. 141. (2). p. 1466-1471.
Patel, A.R., Ten-Hoorn, J.S., Hazekamp, J., Blijdenstein, T.B.J., Velikov, K.P.(2013). Erratum: Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: Implications in modulating polymer functionalities (Soft Matter (2013) 9 (1428-1436) DOI: 10.1039/C2SM27200H) . Soft Matter. 9. (48).
Patel, Ashok R., Remijn, Caroline, Cabero, Ana-isabel Mulet, Heussen, Patricia C. M., ten Hoorn, Jack W. M. Seijen, Velikov, Krassimir P.(2013). Novel All-Natural Microcapsules from Gelatin and Shellac for Biorelated Applications . Advanced Functional Materials. 23. (37). p. 4710-4718.
Patel, A.R., Remijn, C., Cabero, A.-I.M., Heussen, P.C.M., Ten Hoorn, J.W.M.S., Velikov, K.P.(2013). Novel all-natural microcapsules from gelatin and shellac for biorelated applications . Advanced Functional Materials. 23. (37). p. 4710-4718.
Patel, Ashok (2013). Novel colloidal structures from food-grade materials for functional food applications . Abstracts of Papers of the American Chemical Society.
Patel, A.R., Schatteman, D., De Vos, W.H., Lesaffer, A., Dewettinck, K.(2013). Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions . Journal of Colloid and Interface Science. 411. p. 114-121.
Patel, A.R., Remijn, C., Heussen, P., den Adel, R., Velikov, K.P.(2013). Novel Low-molecular-weight-gelator-based Microcapsules with Controllable Morphology and Temperature Responsiveness . ChemPhysChem. 14. (2). p. 305-10.
Patel, Ashok R., Schatteman, Domien, De Vos, Winnok H., Dewettinck, Koen(2013). Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system . Rsc Advances. 3. (16). p. 5324-5327.
Patel, A.R., Schatteman, D., De Vos, W.H., Dewettinck, K.(2013). Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system . RSC Advances. 3. (16). p. 5324-5327.
Patel, A.R., Drost, E., Den Adel, R., Hazekamp, J., Velikov, K.P.(2012). Temperature responsive colloidal particles from non-covalently interacting small molecular weight natural bioactive molecules . Soft Matter. 8. (13). p. 3515-3517.
Patel, Ashok R., Heussen, Patricia C. M., Hazekamp, Johan, Drost, Ellen, Velikov, Krassimir P.(2012). Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium . Food Chemistry. 133. (2). p. 423-429.
Patel, Ashok R., Drost, Ellen, Blijdenstein, Theo B. J., Velikov, Krassimir P.(2012). Stable and Temperature-Responsive Surfactant-Free Foamulsions with High Oil-Volume Fraction . Chemphyschem. 13. (17). p. 3777-3781.
Patel, A.R., Drost, E., Blijdenstein, T.B.J., Velikov, K.P.(2012). Stable and temperature-responsive surfactant-free foamulsions with high oil-volume fraction . ChemPhysChem. 13. (17). p. 3777-3781.
Patel, Ashok R., Seijen-ten-Hoorn, Jack, Heussen, Patricia C. M., Drost, Ellen, Hazekamp, Johan, Velikov, Krassimir P.(2012). Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin . Journal of Colloid and Interface Science. 374. p. 150-156.
Patel, A.R., Seijen-ten-Hoorn, J., Heussen, P.C.M., Drost, E., Hazekamp, J., Velikov, K.P.(2012). Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin . Journal of Colloid and Interface Science. 374. (1). p. 150-156.
Patel, A.R., Heussen, P.C.M., Hazekamp, J., Drost, E., Velikov, K.P.(2012). Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium . Food Chemistry. 133. (2). p. 423-429.
Patel, Ashok R., Drost, Ellen, den Adel, Ruud, Hazekamp, Johan, Velikov, Krassimir P.(2012). Temperature responsive colloidal particles from non-covalently interacting small molecular weight natural bioactive molecules . Soft Matter. 8. (13). p. 3515-3517.
Patel, A.R., Seijen-ten-Hoorn, J., Velikov, K.P.(2011). Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (Epigallocatechin gallate) . Journal of Colloid and Interface Science. 364. (2). p. 317-323.
Patel, A. R., Seijen-ten-Hoorn, J., Velikov, K. P.(2011). Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (Epigallocatechin gallate) . Journal of Colloid and Interface Science. 364. (2). p. 317-323.
Patel, A. R., Velikov, K. P.(2011). Colloidal delivery systems in foods: A general comparison with oral drug delivery . Lwt-Food Science and Technology. 44. (9). p. 1958-1964.
Patel, A.R., Velikov, K.P.(2011). Colloidal delivery systems in foods: A general comparison with oral drug delivery . LWT - Food Science and Technology. 44. (9). p. 1958-1964.
Patel, Ashok R., Nijsse, Jaap, Velikov, Krassimir P.(2011). Novel polymer-polyphenol beads for encapsulation and microreactor applications . Soft Matter. 7. (9). p. 4294-4301.
Patel, A.R., Nijsse, J., Velikov, K.P.(2011). Novel polymer-polyphenol beads for encapsulation and microreactor applications . Soft Matter. 7. (9). p. 4294-4301.
Patel, A., Heussen, P., Hazekamp, J., Velikov, K.P.(2011). Stabilisation and controlled release of silibinin from pH responsive shellac colloidal particles . Soft Matter. 7. (18). p. 8549-8555.
Patel, Ashok, Heussen, Patricia, Hazekamp, Johan, Velikov, Krassimir P.(2011). Stabilisation and controlled release of silibinin from pH responsive shellac colloidal particles . Soft Matter. 7. (18). p. 8549-8555.
Patel, A.R., Vavia, P.R.(2010). SMEDDS incorporated polymer matrix: A floating dosage form solution for drugs with poor gastric solubility . Pharmaceutical Technology Europe. 22. (3). p. 36-42.
Patel, Ashok R., Bouwens, Elisabeth C. M., Velikov, Krassimir P.(2010). Sodium Caseinate Stabilized Zein Colloidal Particles . Journal of Agricultural and Food Chemistry. 58. (23). p. 12497-12503.
Patel, A.R., Bouwens, E.C.M., Velikov, K.P.(2010). Sodium caseinate stabilized zein colloidal particles . Journal of Agricultural and Food Chemistry. 58. (23). p. 12497-12503.
Patel, Ashok, Hu, Yingchun, Tiwari, Jyoti Kumar, Velikov, Krassimir P.(2010). Synthesis and characterisation of zein-curcumin colloidal particles . Soft Matter. 6. (24). p. 6192-6199.
Patel, A., Hu, Y., Tiwari, J.K., Velikov, K.P.(2010). Synthesis and characterisation of zein-curcumin colloidal particles . Soft Matter. 6. (24). p. 6192-6199.
Patel, A.R., Vavia, P.R.(2010). Evaluation of synthesized cross linked polyvinyl alcohol as potential disintegrant . Journal of Pharmacy and Pharmaceutical Sciences. 13. (2). p. 114-127.
Patel, Ashok(2009). Industry or Academia - The Proverbial Question. American Journal of Pharmaceutical Education. 73. (5).
Patel, A.(2009). Industry or academia - The proverbial question . American Journal of Pharmaceutical Education. 73. (5).
Patel, Ashok R., Joshi, Vishal Y.(2008). Evaluation of SLS: APG mixed surfactant systems as carrier for solid dispersion . Aaps Pharmscitech. 9. (2). p. 583-590.
Patel, A.R., Joshi, V.Y.(2008). Evaluation of SLS: APG mixed surfactant systems as carrier for solid dispersion . AAPS PharmSciTech. 9. (2). p. 583-590.
Patel, Ashok R., Kulkarni, Swati, Nandekar, Tarala D., Vavia, Pradeep R.(2008). Evaluation of alkyl polyglucoside as an alternative surfactant in the preparation of peptide-loaded nanoparticles . Journal of Microencapsulation. 25. (8). p. 531-540.
Patel, A.R., Kulkarni, S., Nandekar, T.D., Vavia, P.P.R.(2008). Evaluation of alkyl polyglucoside as an alternative surfactant in the preparation of peptide-loaded nanoparticles . Journal of Microencapsulation. 25. (8). p. 531-540.
Patel, Ashok R., Vavia, Pradeep R.(2008). Preparation and evaluation of taste masked famotidine formulation using drug/beta-cyclodextrin/polymer ternary complexation approach . Aaps Pharmscitech. 9. (2). p. 544-550.
Patel, A.R., Vavia, P.R.(2008). Preparation and evaluation of taste masked famotidine formulation using drug/β-cyclodextrin/polymer ternary complexation approach . AAPS PharmSciTech. 9. (2). p. 544-550.
Patel, Ashok(2007). Is 'small' really the next big thing?. Current Science. 93. (2). p. 123-124.
Patel, A.(2007). Is 'small' really the next big thing? [6] . Current Science. 93. (2). p. 123-124.
Patel, A.(2007). Mimicking nature to achieve intracellular gene delivery . Bio Tech International. 19. (2). p. 6-7.
Patel, A.R., Vavia, P.R.(2007). Nanotechnology and pharmaceutical inhalation aerosols . Indian Journal of Experimental Biology. 45. (2). p. 166-174.
Patel, Ashok(2007). Pharmacy: No longer a "Second choice'' career. American Journal of Pharmaceutical Education. 71. (4).
Patel, Ashok R., Vavia, Pradeep R.(2007). Preparation and in vivo evaluation of SMEDDS (Self-Microemulsifying Drug Delivery System) containing fenofibrate . Aaps Journal. 9. (3). p. E344-E352.
Patel, A.R., Vavia, P.R.(2007). Preparation and in vivo evaluation of SMEDDS (self-microemulsifying drug delivery system) containing fenofibrate . AAPS Journal. 9. (3).
Patel, A. R., Vavia, P. R.(2007). Nanotechnology and pharmaceutical inhalation aerosols. Indian Journal of Experimental Biology. 45. (2). p. 166-174.
Patel, Ashok R., Jadhav, Ganesh S., Vavia, Pradeep R., Malde, Alpeshkumar K., Coutinho, Evans C.(2006). Interaction of valdecoxib with beta-cyclodextrin: Experimental and molecular modeling studies . Journal of Inclusion Phenomena and Macrocyclic Chemistry. 56. (1-2). p. 261-273.
Jadhav, G.S., Patel, A.R., Vavia, P.R., Malde, A.K., Coutinho, E.C.(2006). Interaction of valdecoxib with β-cyclodextrin: Experimental and molecular modeling studies . Journal of Inclusion Phenomena and Macrocyclic Chemistry. 56. (1-2). p. 261-273.
Patel, A. R., Vavia, P. R.(2006). Effect of hydrophilic polymer on solubilization of fenofibrate by cyclodextrin complexation . Journal of Inclusion Phenomena and Macrocyclic Chemistry. 56. (1-2). p. 247-251.
Patel, A.R., Vavia, P.R.(2006). Effect of hydrophilic polymer on solubilization of fenofibrate by cyclodextrin complexation . Journal of Inclusion Phenomena and Macrocyclic Chemistry. 56. (1-2). p. 247-251.
BOOK
(2019). Disruptive technologies catalysing innovation in the food sector . Kindle Direct Publishing.
(2015). Alternative Routes to Oil Structuring .
Patel, A.R., Bhandari, B.(2014). Nano- and Microencapsulation of Vitamins . Nano- and Microencapsulation for Foods. p. 223-248.
Patel, A., Velikov, K.P.(2013). Non-covalent interactions of green tea polyphenol: Source of novel colloidal structures . Green Tea: Varieties, Production and Health Benefits. p. 151-165.
Patel, A.R., Velikov, K.P.(2012). Biopolymeric Colloidal Particles Loaded with Polyphenolic Antioxidants . Antioxidant Polymers: Synthesis, Properties, and Applications. p. 427-458.
ENCYCLOPEDIA ENTRY
(2018). Oleogelation for Food Structuring Based on Synergistic Interactions Among Food Components . Reference Module in Food Science (Elsevier).
BOOK CHAPTER
(2018). Formation and Properties of Biopolymer‐Based Oleogels . Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals.
Patel, A.R.(2018). CHAPTER 1: Oil Structuring: Concepts, Overview and Future Perspectives . Food Chemistry, Function and Analysis. 2018-January. (3). p. 3-21.
Patel, A.R.(2018). Edible foams stabilized by food-grade polymers . Polymers for Food Applications. p. 251-269.
Wijaya, W., Van Der Meeren, P., Patel, A.R.(2018). CHAPTER 9: Oleogels from Emulsion (HIPE) Templates Stabilized by Protein-Polysaccharide Complexes . Food Chemistry, Function and Analysis. 2018-January. (3). p. 175-197.
Patel, A.R.(2018). Formation and Properties of Biopolymer-Based Oleogels . Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals. p. 385-404.
(2016). Structuring Edible Oil Using Food Grade Oleogelators . Food Engineering: Emerging Issues, Modeling, and Applications.
Patel, A.R.(2016). Structuring edible oil using food grade oleogelators . Food Engineering: Emerging Issues, Modeling, and Applications. p. 233-244.
Patel, Ashok R., Bhandari, Bhesh(2014). Nano- and Microencapsulation of Vitamins . Nano- and Microencapsulation for Foods. p. 223-248.
(2013). Engineered Colloidal Systems from Food: Grade Materials for Applications in Novel Processed Foods . Processed Foods: Quality, Safety Characteristics and Health Implications.
(2012). Colloidal delivery systems for phytochemicals . Nanomedicine and Drug Delivery.
Patel, Ashok R., Velikov, Krassimir P.(2012). Biopolymeric Colloidal Particles Loaded with Polyphenolic Antioxidants . Antioxidant Polymers. p. 427-458.
Patel, A.R.(2012). Colloidal delivery systems for phytochemicals . Nanomedicine and Drug Delivery. 1. p. 17-32.
(2012). Non-covalent Interactions of Green Tea Polyphenol: Source of Novel Colloidal Structures . Green tea: Varieties, Production and Health benefits.
OTHER
Patel, A.(2018). Hydrocolloid-based structuring of edible oil . International News on Fats, Oils and Related Materials. 29. (9). p. 6-10.
Patel, A.R.(2017). Are edible oleocolloids the final frontier in food innovation? . International News on Fats, Oils and Related Materials. 28. (9). p. 30-32.
Patel, A.R.(2016). Understanding the oil-gelling properties of natural waxes . International News on Fats, Oils and Related Materials. 27. (5). p. 17-20.
Patel, A.(2011). Drug solubility: Nano approaches enhance drug solubility . Pharmaceutical Formulation and Quality. (2).
Patel, A.(2011). Nano-approaches enhance drug solubility . Pharmaceutical Formulation and Quality. (1). p. 30-37.
Patel, A.(2010). Solubility enhancement . Contract Pharma. (8).
MAGAZINE ARTICLE
(2017). Are edible oleocolloids the final frontier in food innovation? . Inform.
EDITED BOOK
(2017). Edible Oil Structuring: Concepts, Methods and Applications . Royal Society of Chemistry.
CONFERENCE PAPER
Patel, A.R.(2017). Surfactant-free oil-in-water-in-oil emulsions stabilized solely by natural components-biopolymers and vegetable fat crystals . MRS Advances. 2. (19-20). p. 1095-1102.
Ratings and Comments
Total Projects Awarded:
Comments:
