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Hire Ana Claudia D.
Brazil
USD 20 /hr
M.Sc. in Pharmaceutical Sciences | Pharmacist | Researcher in Natural Products & Analytical Techniques
Profile Summary
Subject Matter Expertise
Services
Work Experience
Co-founder and Responsible Pharmacist
Posê Centro BC Aesthetic Clinic
August 2023 - Present ![]()
Specialist in Aesthetic Therapies and Acupuncture
Self-employed Pharmacist with specialization in Aesthetic Therapies and Integrative Therapies
April 2020 - August 2023
Course Instructor and Content Developer
Estratego College
January 2022 - May 2022 ![]()
Masters Studentship
Brazilian Agricultural Research Corporation
March 2018 - January 2020 ![]()
Internship
University of California, Davis
May 2015 - July 2015 ![]()
Education
MSc in Pharmaceutical Sciences (Pharmacy)
Universidade Federal do Paraná
March 2018 - February 2020 ![]()
Pharmacist
Universidade Federal do Paraná
August 2011 - December 2017 ![]()
Certifications
Publications
JOURNAL ARTICLE
Ana Claudia da Silveira, Geisa Liandra de Andrade de Siqueira, Francieli Martins Mayer, Simone Rosa da Silveira Lazzarotto, Obdúlio Gomes Miguel, Cláudia Alcaraz Zini, Dalva Luiz de Queiroz, Marcelo Lazzarotto (2022). Thermal tool to evaluate essential oil composition of different Eucalyptus genotypes in relation to Glycaspis brimblecombei susceptibility (Hemiptera: Aphalaridae) . Journal of Thermal Analysis and Calorimetry.
Ana Claudia da Silveira, Simone Rosa da Silveira Lazzarotto, Marcelo Lazzarotto, Ivar Wendling, Egon Schnitzler (2021). Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: a potential nutraceutical product . Journal of Thermal Analysis and Calorimetry.
Ana Claudia da Silveira, Geisa Liandra de Andrade de Siqueira, Simone Rosa da Silveira Lazzarotto, Rossana Catie Bueno de Godoy, Egon Schnitzler, Marcelo Lazzarotto (2019). Hydrolysis of the low gelatinization temperature Araucaria angustifolia pine seed starch . Journal of Thermal Analysis and Calorimetry.
Ana Claudia da Silveira, Sandra Mara Wolff, Marcelo Lazzarotto (2019). METODOLOGIA PARA EXTRAÇÃO DE FENÓLICOS TOTAIS E ANTIOXIDANTES DA ERVA-MATE . Iniciação Científica Cesumar.
Ana Claudia da Silveira, Geisa Liandra de Andrade de Siqueira, Polyanna Silveira Hornung, Simone Rosa da Silveira Lazzarotto, Layse do Prado Cordoba, Egon Schnitzler, Marcelo Lazzarotto (2017). Impact of treatment with HCL/alcoholic in the modification of corn starch . Journal of Thermal Analysis and Calorimetry.