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Featured Freelance Food Scientists
Helen Mitchell
PhD, Food Science
University of Reading
United Kingdom
Victor Hong
PhD, Food Science
Oregon State University
United States | USD 175 per hour
Cheryl Yen Chung
PhD, Food Science
University of Melbourne
United States | USD 150 per hour
Alex Waite
MS, Nutrition Education
California State University, Chico
United States | USD 150 per hour
Nettie Garber
BSc, Food Science
University of Arkansas
United States | USD 100 per hour
Billie Sutton
AOS Degree, Culinary Arts
Le Cordon Bleu College of Culinary Arts
United States | USD 175 per hour
Brian Chau
MS, Food Systems and Society
Marylhurst University
United States | USD 75 per hour
Thomas Shaw
Fellowship, FIFST
Institute of Food Science & Technology
United Kingdom
Consult a freelance food scientist who can help you develop a product and take it to market quickly.
- Hire from thousands of food scientists, food chemists and food safety experts to help you create a product that is compliant with food safety requirements, healthy and ready for the grocery shelves.
- Get a freelance scientist to help you with sourcing ingredients, product development, recipe formulation, nutrition labelling and shelf life stability.
- Consult food & beverage industry experts who are experienced in working with vegan, gluten-free, non-GMO, cannabis-infused and plant-based products.
- The scope of the service can be fully customized and tailored to your specific requirements.
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01Start your projectDescribe your project, and select the service you need.
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02Choose an expertYou will receive proposals from experts. Choose an expert based on expertise, price, and other criteria.
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03CollaborateSign NDAs, set goals, and work closely with your chosen expert to get your desired output.
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Job done!Verify the project is complete to your satisfaction and release the payment to the expert.
Success Stories
Create a cannabis-infused snack
A California-based food company hired a food R&D expert for help formulating a cannabis-infused fruit snack.
Cost: USD 2546 | Time Taken: 2 Months
Stabilize the shelf life of a sauce
The owner of a New York-based food company hired a California-based food scientist for help stabilizing the shelf life of a sauce.
Cost: USD 1581 | Time Taken: 1 Month
Formulate tasty gluten-free bread
A US-based food entrepreneur was looking for a scientist to formulate a high-quality gluten-free bread, which would compete with the others in the market.
Cost: USD 900 | Time Taken: 2 Weeks
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