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Food Science and Technology Bachelor
Argentina

Food Science Bachelor interested and experienced in food labelling compliance for Latin America, Europe, Canada and US, including mandatory lab...

Summary :
Food Science Bachelor interested and experienced in food labelling compliance for Latin America, Europe

Subject area :
Food Law

Food Science & Technology

Degree :
Food Science and Technology Bachelor

Discipline :
Food, Cooking & Entertaining

Food Science & Technology

Work experience :
MANGIA Food Consultant

Service :
Food Science & Technology

Job title :
Independent consultant

CERTIFICATE - POULTRY WELFARE COURSE
Spain
USD60 per hour
Food Safety Consultant - Freelance at Red24

I am a food safety consultant with over 20 years experience in the food industry - legal compliance, enforcement, auditing & inspection...

Summary :
I am a food safety consultant with over 20 years experience in the food industry - legal compliance,

amp; inspection, document review and product label checks to GFSI level - Among other services as a Consultant

& Auditor for the food sector, I include translation services for my customers.

Lately involved in food crisis management and product recall, as an independent consultant/adviser, participating

manufacturing plants, internet research, and all kinds of food consultancy services.

Subject area :
Consulting

Food Law

Food Additives

Discipline :
Food Science & Technology

Service :
Scientific consulting

Food Science & Technology

Job title :
FOOD SAFETY AUDITOR & CONSULTANT - INTERNATIONAL

CERTIFICATION AUDITOR - FOOD TEHNOLOGIST

Headline :
Food Safety Consultant - Freelance at Red24

Master of Biotechnology - Food Science and Technology
India
USD100 per hour
Division Head - Food, Feed and Nutraceuticals at Molkem Chemicals | Freelance Consultant - Food Science & Labelling

I am a tertiary qualified food scientist with extensive experience in product application - food emulsifiers and preservatives. After working i...

Summary :
I am a tertiary qualified food scientist with extensive experience in product application - food emulsifiers

After working in corporate environment for seven years, I started my consultancy firm to help food businesses

I provide scientific solutions to the food industry which include services like: Food Consultancy -

Application development and trials of various ingredients in variety of food products.

Food label checks- Help businesses understand complex labelling legislation.

Subject area :
Food Industry

Food Additives

Food Science & Technology

Degree :
Master of Biotechnology - Food Science and Technology

Discipline :
Food Science & Technology

Service :
Scientific consulting

Food Science & Technology

Headline :
Division Head - Food, Feed and Nutraceuticals at Molkem Chemicals | Freelance Consultant - Food Science

Bachelors of Science - General Agriculture
United States
USD120 per hour

My background is in pet food product development and palatants/flavors for pet foods. My schooling was in livestock and dairy technology and gr...

Summary :
My background is in pet food product development and palatants/flavors for pet foods.

Subject area :
Food Industry

Food Science & Technology

Work experience :
Heinz Petcare/Del Monte Foods

Meow Mix Company/Del Monte Foods

Annette Takko Pet food Consulting

Annette Takko Consulting

Service :
Scientific consulting

Food Science & Technology

Job title :
Food Technologist

Food Scientist

Product Development/Food Scientist

Master degree, food science and Technology and Nutrition
Martinique
USD150 per hour
FOOD TECHNOLOGY & SAFETY EXPERT, 25+ YEARS OF EXPERIENCE, VARIOUS FOOD PRODUCTS

More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans,...

Summary :
More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products

New Zealand, Tunisia, West Indies, Vietnam, several African and central American countries...) as a food

technologist and/or as a food safety specialist, for developing new products, improving food safety

and increasing product shelf lives, designing food factories, full feasibility studies and various training

Subject area :
Food Industry

Food Law

Food Additives

Degree :
Master degree, food science and Technology and Nutrition

Discipline :
Food Science & Technology

Service :
Food Science & Technology

Job title :
food consultant : food science and technology, food safety, training

Headline :
FOOD TECHNOLOGY & SAFETY EXPERT, 25+ YEARS OF EXPERIENCE, VARIOUS FOOD PRODUCTS

Doctor of Philosophy
United Kingdom

An accomplished consultant to the food and pharmaceutical industry offering outstanding presentation, communication and team management skills....

Summary :
An accomplished consultant to the food and pharmaceutical industry offering outstanding presentation,

Committed to the effective communication across the disciplines of food science, food technology, nutrition

A seasoned presenter at international food science conferences and rapporteur.

Visiting lecturer and examiner for food science for the MSc and BSc courses in Food Science and Nutrition

science, food technology and nutrition resulting from 30 years experience in the food, beverage and

Title :
Food Salt Product

Sodium Reduction - Maintaining Food Safety

Food - More than Mere Nourishment

Functional Foods: New Product Development

Novel Milk Protein Concentrate for Low-Fat Foods

Subject area :
Food Additives

Food Science & Technology

Discipline :
Food Science & Technology

Work experience :
Consultant Food Science and Technology

Cultor Food Science

Pfizer Food Science

Service :
Scientific consulting

Food Science & Technology

Job title :
Consulting Director of Science

Journal :
Food Matters Live, London, UK

Institute of Food Science - Food Safety Group Meeting, Nutrition Society, London, UK

Food and Beverage Asia

Food Australia

Food Manufacture

Department :
Food Science and Technology

National College of Food Technology

BA (Hons) Footwear Design
United Kingdom

Advising shoe fashion brands globally. Specialising in helping start-ups to create commercial footwear brands. Focus is on comfortable, beautif...

Summary :
Director at The Shoe Consultant Ltd.

Subject area :
Consulting

Work experience :
The Shoe Consultant Ltd

Food Science
United States
USD100 per hour
Food Scientist by Day | Food Podcaster By Night

Food Science Professional with industry experience in the health and wellness space with a specialization for getting ideas and making them com...

Summary :
Food Science Professional with industry experience in the health and wellness space with a specialization

Following expertise: - Created 20 products in 2 years. commercialized 10 of them - Advise, invest and consult

food companies in spare time - Have a weekly podcast where I interview an expert in the Food Industry

If you want someone who gets stuff done, innovative and will help you do the impossible, I am your food

Subject area :
Food Science & Technology

Degree :
Food Science

Work experience :
Leclerc Foods (Co-packer)

Service :
Scientific consulting

Food Science & Technology

Job title :
Food Processing Technologist

Headline :
Food Scientist by Day | Food Podcaster By Night

B.S. Hotel & Restaurant Management
Philippines
USD11 per hour

I am a Food and Beverage Consultant ( Specializing in Artisan Coffee Preparation ). A coffee enthusiast and a barista in diversified artisan co...

Summary :
I am a Food and Beverage Consultant ( Specializing in Artisan Coffee Preparation ).

A guest barista in different food expositions, an instructor and speaker about coffee.

Subject area :
Food Industry

Work experience :
Fines & Filter F&B Consultancy

Job title :
Food & Coffee Consultant

Coffee Consultant

Food & Coffee Consultant, Barista Trainer & Educator

Barista Trainer & Educator, Food & Coffee Consultant

Molecular and Cellular Biology
United States
USD100 per hour
Research and Development Manager of Key Accounts Founder/CEO of ALIO, LLC

Research and Development Food & Beverage Consultant specializing in streamlining the formulation to commercialization process. Proven t...

Summary :
Research and Development Food & Beverage Consultant specializing in streamlining the formulation

and commercializing national products including a line of premium cocktail mixers as well as several food

An organized and highly collaborative culinary artist with deep roots in appreciation for food quality

Product Development Brand Development Experience Aseptic Processing Certified Manager Institute of Food

Technologists Member FDA Food Regulation Savvy Conversational in French Exceptional Leader Results Driven

Subject area :
Food Industry

Food Additives

Food Chemistry

Discipline :
Food, Cooking & Entertaining

Food Science & Technology

Work experience :
NOW Foods

Service :
Scientific consulting

Food Science & Technology

Clinical Research Consulting

Job title :
Food Scientist (Food/Product Development)

MS Food Science
United States
USD100 per hour

Are you looking for an expert with an eye on actionable, goal-oriented results? Hello there! My name is Jade McGill, and I’m your next consulti...

Summary :
My name is Jade McGill, and I’m your next consulting food scientist.

I can provide expert consulting on sugars, chocolates, candies, and gummies based on my broad experiences

in both the food industry and academia.

I am also available for other high-impact projects involving food technology.

I’m ready to help you advance your food projects from idea to prototype.

Subject area :
Food Industry

Food Science & Technology

Food Chemistry

Degree :
MS Food Science

Discipline :
Food, Cooking & Entertaining

Food Science & Technology

Work experience :
Revolution Foods

Service :
Scientific consulting

Food Science & Technology

Job title :
Graduate Researcher, Food Science

Research Consultant/ Recipe Development

Journal :
Journal of Food Science

Doctor of Philosophy (Ph.D.) - Food Toxicology
United States
USD150 per hour

Provided consulting services to the food and flavor industry, as well as in the agriculture of vanilla Assisted companies start their own plant...

Summary :
Provided consulting services to the food and flavor industry, as well as in the agriculture of vanilla

start their own plantations and the curing process of vanilla Due to the ongoing crisis of vanilla, consulted

recently with a number of flavors and food companies by writing a formula for vanilla and vanillin Advised

the moment I hold a Master of Business Administration (M.B.A.), a Doctor of Philosophy (Ph.D.) in Food

Subject area :
Consulting

Food Science & Technology

Degree :
.) - Food Toxicology

Service :
Scientific consulting

Food Science & Technology

European Food Safety Legislation certificate
Mexico
USD175 per hour

Food Engineer with over 9 years of experience as Operations/logistics Executive in different areas of the Flavor industry, including but not li...

Summary :
Food Engineer with over 9 years of experience as Operations/logistics Executive in different areas of

Previously, R&D Assistant in the Food Pilot Plant of the National Institute of Nutrition Salvador

I'm currently running my own business as Regulatory & Food Labeling consultant, in addition

Subject area :
Food Law

Food Engineering

Food Safety

Degree :
European Food Safety Legislation certificate

Food Engineering

Food Laws and Regulations, Distance Education Certificate (pending to Finish)

Discipline :
Food Science & Technology

Work experience :
Regulatory and Food labeling consultant (Independent)

Service :
Scientific consulting

Food Science & Technology

Job title :
Consultant - Own business

Chatered Financial Analyst level 2
India
Manager- growth and strategy- Brand Factory(New Supply) at Swiggy|IIT KGP|CFA

B.Tech IIT Kharagpur, CFA, have worked in Reliance and Frost and Sullivan before starting up analytics startup - Stratdecider analytics. Curre...

Summary :
Currently handling growth and strategy in India's top food tech startup Swiggy.

Specialises in Data science, Data modelling, R, VBA, market research, Strategy, Growth consulting, Analytics

Subject area :
Consulting

Service :
Scientific consulting

PhD Student only
United States
I am a scientist with 15 years of R&D experience in chemistry, pharmacology, food technology, and Cannabis products....

Carolina V. Mitchell is the Chief Scientist and R&D Director for a leading cannabis edibles company, and a founding member of the Legal...

Summary :
founding member of the Legalization of Cannabis & Hemp Edibles division of the Institute of Food

She has a deep understanding of goods chemistry (including food, supplements, and cosmetics), formulation

A gifted academic well-versed in developing regulatory standards of the food, cosmetics and cannabis

Before joining her current company, Carolina founded the consultancy firm KitChem to support companies

Also, she was the Head of Research for Power Brands, America’s leading beverage consultancy firm.

Subject area :
Food Science & Technology

Food Chemistry

Discipline :
Food Science & Technology

Service :
Scientific consulting

Food Science & Technology

Job title :
Founder/ Principal consultant

Headline :
I am a scientist with 15 years of R&D experience in chemistry, pharmacology, food technology, and

Engineering Technology
United States
USD157 per hour

I am an experienced Director of R&D, with more than 10 years of experience in the food industry. I have many products that are on shelv...

Summary :
I am an experienced Director of R&D, with more than 10 years of experience in the food industry

I also have contacts in the food industry for co-packers and I can connect you with a production team

Subject area :
Consulting

Food Science & Technology

Work experience :
Sky Valley Foods

Service :
Scientific consulting

Food Science & Technology

Ph. D in Food Science
Spain

Expert in nutrition and food technology. Broad working knowledge and research experience in functional foods formulation and preservation. Anal...

Summary :
Expert in nutrition and food technology.

Broad working knowledge and research experience in functional foods formulation and preservation.

Analytical methodologies on food bioactive compounds (lipids and dietary fibre), chemical synthesis and

Assessment on the regulatory aspects of nutritional and health claims on foods.

Research experience in the area of new food product development in relation to health.

Subject area :
Food Industry

Food Science & Technology

Degree :
D in Food Science

Advanced studies certificate (D.E.A.) in Innovation in Functional Food Products

Bachelor Degree in Food Science and Technology

Discipline :
Food Science & Technology

Work experience :
Freelance Food research projects evaluator

Freelance Food research consultant

Service :
Scientific consulting

Food Science & Technology

Job title :
Senior Food Scientist

Journal :
Journal of Agricultural and Food Chemistry

Food Chemistry

LWT - Food Science and Technology

Education :
Institute of Food Science, Technology and Nutrition (ICTAN)

MASTER OF PHARMACEUTICAL SCIENCES
India
USD80 per hour

Hello, I am a pharmaceutical professional based currently at New Delhi,India. I have a post graduate degree which is duly recognized by the ...

Summary :
Toronto I have very diverse professional experience which includes includes industry/ academia and consultation

I can help prospective clients in projects in pharma / food /chemicals fields or any other technical

Service :
Scientific consulting

Clinical Research Consulting

MSc Biotechnology
United Kingdom

Highly motivated professional, with more than 14 years of experience in R&D roles within food industry. Experienced in new product and ...

Summary :
Highly motivated professional, with more than 14 years of experience in R&D roles within food

Subject area :
Consulting

Food Industry

Food Science & Technology

Degree :
BSc Food Science & Technology

Service :
Scientific consulting

Food Science & Technology

I started working with analytical methods 16 years ago as a Pharmaceutical Sciences student. Over the years I became proficient in chromatograh...

Summary :
also accumulating experience in QC/QA, GLP/GMP, microbiology, cell culture, pharmaceutical analysis, food

Subject area :
Food Science & Technology

Discipline :
Food Science & Technology

Service :
Scientific consulting

Food Science & Technology

Clinical Research Consulting

Job title :
Food Scientist

Journal :
Food Res.

Food Chem.

Food Anal.

Department :
Food Science

PhD in Food Science-Flavor Chemistry
United States
USD275 per hour
Flavorist and Product Developer

Certified flavorist and food scientist with 30+ years of experience in flavor and value added product development. My expertise includes but ...

Summary :
Certified flavorist and food scientist with 30+ years of experience in flavor and value added product

Degree :
PhD in Food Science-Flavor Chemistry

Discipline :
Food Science & Technology

Service :
Scientific consulting

Food Science & Technology

Department :
Food Science

MBA in Marketing Research from A.C. Nielsen Center for Marketing Research
United States
USD100 per hour

Most of my background is in brand consumer insights and marketing research. However, I've worked in a wide range of industries from food m...

Summary :
However, I've worked in a wide range of industries from food manufacturing, business consulting on

Subject area :
Consulting

Work experience :
RH MR Consulting

Service :
Scientific consulting

Job title :
Marketing Research Consultant

Senior Insights Consultant

MSc Clinical Research
United Kingdom
USD95 per hour
Registered Non-Diet Dietitian, Certified Intuitive Eating Couselor & published scientific author

I am a Registered Non-Diet Dietitian, Certified Intuitive Eating Counsellor, and published scientific author. I have 6 years experience working...

Summary :
My area of specialty lies in supporting those who have a difficult relationship with food.

They may be struggling with binge eating, secret eating, emotional eating, food anxiety, food fear and

food guilt.

I also work on a Freelance basis where I write scientific articles, blogs, content, consult on recipes

Service :
Scientific consulting

Master's Degree in Food Science and Technology
United States
USD30 per hour

Food engineer with 4-Year experience in R&D innovation, project management (PM) and consulting, with more than 1000 R&D innovat...

Summary :
Food engineer with 4-Year experience in R&D innovation, project management (PM) and consulting

My technical food background is structured in 3 main areas: 1) 5-Year hands-on experience supervising

jam industry, the quality of final fresh products and being responsible for jam R&D and the food

testing, with a Master´s degree in exploring the efficacy of organic citrus extracts as a new food

certified innovation facilitator in the FORTH method developed by Gijs Van Wulfen and have more than 700h consulting

Subject area :
Food Science & Technology

Degree :
Master's Degree in Food Science and Technology

Food Engineering

Work experience :
JBS Foods (previous Doux S/A)

Federal University of Rio Grande do Sul - Food hygiene lab

Federal University of Rio Grande do Sul - Food microbiology lab

TERRA Food & Agtech at RocketSpace

Service :
Scientific consulting

Food Science & Technology

Department :
Food Science and Technology

Graduate Certificate in Food Business Management
Mexico
USD60 per hour

Food Chain Intelligence (FCI) is a niche consultancy firm founded in Australia in 2007 that provides expert advice in: • The supply and value ...

Summary :
Food Chain Intelligence (FCI) is a niche consultancy firm founded in Australia in 2007 that provides

expert advice in: • The supply and value chains of agri-food products, from gate to plate. • Technical

I offer services that combine: -In-depth knowledge of agribusiness, food science and engineering concepts

-A sound understanding of the business drivers of the agri-food sector -Scientific and industry recognition

supply trends and policies -Food innovation and markets -Writing and editing of scientific articles

Title :
Best Practice Food Distribution Systems

Cryogenic Freezing of Food

Understanding innovation in food chains

Transportation of frozen foods

Temperature variability and prediction of food spoilage during urban delivery of food products

Subject area :
Food Engineering

Food Safety

Degree :
Graduate Certificate in Food Business Management

Discipline :
Food Science & Technology

Work experience :
Food Chain Intelligence

New Zealand Institute for Plant and Food Research Ltd

Food South Australia

CSIRO Food and Nutritional Sciences

Service :
Scientific consulting

Journal :
Journal of Food Protection

Food Chain Intelligence

Food Australia

Food Futures-CSIRO