Profile Details

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Hire Yhosemar M.

Venezuela

USD 25 /hr

Food Tech & Innovation - Product Development & Customer Research & Process Engineering

Profile Summary

Successful Innovation Consultant with background in Chemical Engineering, recognised as an expert in product development and management, project management, requirements analysis, market research and supporting new-business start-ups. Experience of identifying potential products; conducting market research; generating product requirements and formulations ; determining specifications, pricing, and time-integrated plans for product introduction and developing marketing strategies. As process engineer, played a key role across all engineering stages of projects (conceptual, basic and detail); developed project deliverables including process description, process flow diagram, blocks diagram, site selection and technology selection.

Subject Matter Expertise

• ☆ Chemistry
• ☆ Green Chemistry
• ☆ Chemical Engineering
• ☆ Food Science
• ☆ Vegan Products
• ☆ Innovation Management

Services

• Research
• Consulting
• Product Development

Work Experience

Founder & Consultant

Enablers

February 2018 - Present

Innovation Specialist & Researcher

University of Natural Resources and Life Sciences, Vienna (BOKU)

September 2017 - June 2018

Project Officer

The Good Food Institute

June 2017 - September 2017

Researcher

Food Innovation Program

September 2016 - September 2017

Project Officer

University of Natural Resources and Life Sciences, Vienna (BOKU)

January 2016 - July 2016

Environmental Consultant

VEPICA

November 2011 - August 2014

Education

Master in Food Innovation (Engineering, Sciences and Methods)

Università degli Studi di Modena e Reggio Emilia

September 2016 - September 2017

Master in Agrofood Chain Studies & Green Chemistry (ENFA: École nationale supérieure de formation de l’enseignement agricole)

Université Paul Sabatier

September 2014 - September 2016

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

(2018). Centrifugal fractionation of mealworm larvae (Tenebrio molitor, L.) for protein recovery and concentration . LWT.