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Subject Matter Expertise

Work Experience

  • Food Technologist / Culinary Scientist

    Innovative Products and Services

    January 1999 - Present

  • Senior Scientist

    Dole Food Company

    March 1993 - November 1998

  • Scientist

    The National Food Laboratory

    October 1989 - March 1993


  • MS, PhD - Food Science

    Oregon State University

    July 1985 - November 1987

  • BS - Food Science and Technology

    University of California, Davis

    July 1981 - November 1983