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Hire Dr. Tânia P.

Brazil

USD 50 /hr

Chemistry PhD / Mass Spectrometry Expert for 15+ years / Focus on metabolomics, lipidomics and method development.

Profile Summary

Chemistry Ph.D, researcher and specialist in mass spectrometry for 15 years. My work is concentrated on using mass spectrometry to the study of small molecules in biological systems, focusing on microbial secondary metabolites, different classes of lipids, mycotoxins and volatile organic compounds of biological origin. I have extensive knowledge in the development and validation of mass spectrometry analytical methodologies. In my carreer, I concluded three post-doctorates were I helped research groups to implement lipidomic and metabolomic approaches in the laboratory routines. Author and co-author of 16 scientific articles in these areas and a book chapter. Currently, I am chief researcher and coordinator of a research project at a biotechnology startup. Top scientific areas of expertise: -Metabolomic, lipidomic, mycotoxin and volatile organic compounds analyzes (VOC) -Dereplication studies (DNP Database) -Extraction techniques -Isolation, identification and elucidation of natural products/small molecules Languages: - English, Spanish - Portuguese (mother tongue)

Subject Matter Expertise

• ★ Analytical Chemistry
• ★ Mass Spectrometry
• ★ Metabolomics
• ☆ Natural Product Chemistry
• ☆ Separation & Purification
• ☆ Liquid Chromatography/HPLC
• ☆ Omics
• ☆ Lipidomics

Services

• Research
• Data & AI

Research Systematic Literature Review

Data & AI Statistical Analysis

Work Experience

Head of Research

Actinobac Agrosciences

June 2019 - Present

Education

Ph.D

Universidade de São Paulo - USP

January 2012 - January 2017

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Larissa T. Franco and T{\^{a}}nia Petta and George E. Rottinghaus and Keliani Bordin and Gilmar A. Gomes and Paula Alvito and Ricardo Assun{\c{c}}{\~{a}}o and Carlos A.F. Oliveira(2019). Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil . Food and Chemical Toxicology. 128. p. 21--34. Elsevier {BV}

Larissa T. Franco and T{\^{a}}nia Petta and George E. Rottinghaus and Keliani Bordin and Gilmar A. Gomes and Carlos A. F. Oliveira(2019). Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study . Mycotoxin Research. 35. (1). p. 65--73. Springer Science and Business Media {LLC}

Carlos Art{\'{e}}rio Sorgi and Ana Paula Ferranti Peti and Tania Petta and Alyne F{\'{a}}vero Galv{\~{a}}o Meirelles and Caroline Fontanari and Luiz Alberto Beraldo de Moraes and L{\'{u}}cia Helena Faccioli(2018). Comprehensive high-resolution multiple-reaction monitoring mass spectrometry for targeted eicosanoid assays . Scientific Data. 5. (1). Springer Science and Business Media {LLC}

Carla Martins and Ricardo Assun{\c{c}}{\~{a}}o and Sara C. Cunha and Jos{\'{e}} O. Fernandes and Alessandra Jager and T{\^{a}}nia Petta and Carlos Augusto Oliveira and Paula Alvito(2018). Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market . Food Chemistry. 239. p. 132--140. Elsevier {BV}

Leandra N.Z. Ramalho and Livia D. Porta and Roice E. Rosim and T{\^{a}}nia Petta and Marlei J. Augusto and Deisy M. Silva and Fernando S. Ramalho and Carlos A.F. Oliveira(2018). Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil . Toxicology Reports. 5. p. 777--784. Elsevier {BV}

Larissa T. Franco and and T{\^{a}}nia Petta and Maria E. Vendrametto and Carlos A. F. Oliveira(2018). Performance and Application of a “Dilute-and-Shoot” LC-MS/MS Method for Determination of Mycotoxins in Food Products in São Paulo, Brazil . ETP International Journal of Food Engineering. p. 206--211. {EJournal} Publishing

Pollyana C.M.C. Souto and Alessandra V. Jager and Fernando G. Tonin and T{\^{a}}nia Petta and Mayra C. Di Greg{\'{o}}rio and Anne-Marie Cossalter and Philippe Pinton and Isabelle P. Oswald and George E. Rottinghaus and Carlos A.F. Oliveira(2017). Determination of fumonisin B1 levels in body fluids and hair from piglets fed fumonisin B1-contaminated diets . Food and Chemical Toxicology. 108. p. 1--9. Elsevier {BV}

Mayra C. Di Gregorio and Alessandra V. Jager and Aline A. Costa and Keliani Bordin and George E. Rottinhghaus and T{\^{a}}nia Petta and Pollyana C. M. C. Souto and Fabio E. L. Budi{\~{n}}o and Carlos A. F. Oliveira(2016). Determination of Aflatoxin B1-Lysine in Pig Serum and Plasma by Liquid Chromatography–Tandem Mass Spectrometry . Journal of Analytical Toxicology. Oxford University Press ({OUP})

Alyne F{\'{a}}vero Galv{\~{a}}o and T{\^{a}}nia Petta and Nicolas Flamand and Valdes Roberto Bollela and C{\'{e}}lio Lopes Silva and Luciana Ribeiro Jarduli and Kelen Cristina Ribeiro Malmegrim and Belinda Pinto Sim{\~{o}}es and Luiz Alberto Beraldo de Moraes and L{\'{u}}cia Helena Faccioli(2016). Plasma eicosanoid profiles determined by high-performance liquid chromatography coupled with tandem mass spectrometry in stimulated peripheral blood from healthy individuals and sickle cell anemia patients in treatment . Analytical and Bioanalytical Chemistry. 408. (13). p. 3613--3623. Springer Science and Business Media {LLC}

Gabriela Campos Seuanes and Mariete Barbosa Moreira and T{\^{a}}nia Petta and Maria Perp{\'{e}}tua Freire de Moraes Del Lama and Luiz Alberto Beraldo de Moraes and Anderson Rodrigo Moraes de Oliveira and Rose Mary Zumstein Georgetto Naal and Sofia Nikolaou(2015). Novel binuclear μ-oxo diruthenium complexes combined with ibuprofen and ketoprofen: Interaction with relevant target biomolecules and anti-allergic potential . Journal of Inorganic Biochemistry. 153. p. 178--185. Elsevier {BV}

Tania Petta and Luiz A. B. Moraes and L{\'{u}}cia H. Faccioli(2015). Versatility of tandem mass spectrometry for focused analysis of oxylipids . Journal of Mass Spectrometry. 50. (7). p. 879--890. Wiley

Gisele Aparecida Locachevic and Priscilla Aparecida Tartari Pereira and Adriana Secatto and Caroline Fontanari and Alyne F{\'{a}}vero Galv{\~{a}}o and Morgana Kelly Borges Prado and Karina Furlani Zoccal and T{\^{a}}nia Petta and Luiz Alberto Beraldo Moraes and Simone Gusm{\~{a}}o Ramos and Fab{\'{\i}}ola Attie de Castro and Carlos Art{\'{e}}rio Sorgi and L{\'{u}}cia Helena Faccioli(2015). Erythropoietin Exacerbates Inflammation and Increases the Mortality ofHistoplasma capsulatum-Infected Mice . Mediators of Inflammation. 2015. p. 1--11. Hindawi Limited

T{\^{a}}nia Petta and Adriana Secatto and L{\'{u}}cia Helena Faccioli and Luiz Alberto Beraldo Moraes(2014). Inhibition of inflammatory response in LPS induced macrophages by 9-KOTE and 13-KOTE produced by biotransformation . Enzyme and Microbial Technology. 58-59. p. 36--43. Elsevier {BV}

T{\^{a}}nia Petta and Leandro Raichardt and Itamar S. Melo and Luiz A. B. Moraes(2013). Bioassay-Guided Isolation of a Low Molecular Weight PHB from Burkholderia sp. with Phytotoxic Activity . Applied Biochemistry and Biotechnology. 170. (7). p. 1689--1701. Springer Science and Business Media {LLC}

Sarah P. Canova and T{\^{a}}nia Petta and Luciana F. Reyes and Tiago D. Zucchi and Luiz A. B. Moraes and Itamar S. Melo(2010). Characterization of lipopeptides from Paenibacillus sp. (IIRAC30) suppressing Rhizoctonia solani . World Journal of Microbiology and Biotechnology. 26. (12). p. 2241--2247. Springer Science and Business Media {LLC}

Marlene Espinoza-Moraga and Tania Petta and Marco Vasquez-Vasquez and V. Felipe Laurie and Luis A.B. Moraes and Leonardo Silva Santos(2010). Bioreduction of β-carboline imines to amines employing Saccharomyces bayanus . Tetrahedron: Asymmetry. 21. (16). p. 1988--1992. Elsevier {BV}