Profile Summary
Hi there! I'm Dr. Bryan Quoc Le, and I am a food scientist, food industry consultant, and author of the book, 150 Food Science Questions An...
Matthew S.
Currently pursuing a PhD in polymer engineering. 5.5 years experience in polymers, adhesives, coatings, characterization, testing, formulation,...
Sophia S.
CEO and Founder of Plant-Based Consulting LLC. Product Developer with start-up and corporate experience, having lead development, commercializa...
As a Food safety Hygiene and Quality consultant/trainer and auditor, I have extensive experience in the catering, manufacturing, QSR and restau...
Rui R.
I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...
Farming F.
We are a Science & Technology Consulting Firm founded in September 2017. We have a team comprising of Ayurvedic Doctors, Nutritionists,...
Dr. Kaustubh K.
Post graduate in formulation and development Ayuveda, Cosmetics and Supplements | Rich experiance of 12+ years with clinical knowledge. Worked ...
Dr. Maria José C.
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...
Dr. Hafsa I.
Medical Device Production Manager with 5 years of experience in device development - Technical file - Design File - Procurement - Technology De...
Dr. Ajay S.
Gluten free baked optimization, millet technology, analytical profiling, dairy cereal composite blends, Beverage standardization, troubleshooti...
Dr. David K.
I am scientist with 20+ years of industrial R&D experience. I have worked at both Fortune 500 and start up companies and been consulting fo...
Hilary W.
I'm a food scientist and product developer who is enthusiastic about food and helping clients succeed. I have over 12 years of experience d...
Vandita S.
Expertise in Development of innovative, green & cost effective products & processes for Nutraceuticals, Dietary supplements, Cosmetic...
Matthew S.
Please note that I do not generally respond to projects with a budget below $5k and my minimum fee for formulation or R&D work is $10k, tho...
SHIELA P.
Food technologist with key areas as Spices , Bakery, oils ,fats Healthy food and innovation . Conduct training and internship for food technolo...
Abby U.
I have a BS in Nutritional Sciences and post graduate studies in health sciences with a focus on sports nutrition. I am a Nutritional Scientist...
Dr. Edna N.
Experienced Food & Nutritional Scientist with a demonstrated history of working in the food production industry. Skilled in Nutrition, ...
Dr. Diksha V.
I am a doctorate in life sciences with an experience of over 9 years in the academic and corporate sector. I have managed projects focusing on...
Food scientist specialized in consultancy for developing food products and the calculation of food labels with different compliances (FDA, mexi...
Krutika K.
I am a tertiary qualified food scientist with extensive experience in product application - food emulsifiers and preservatives. After working i...
Brenna M.
I have worked on many food and beverage formats, with the most experience being in nutrition bars and beverages. I have over seven years of exp...
Emmanuel E.
Do you have an idea for a new cosmetic or personal care product that is natural, vegan, organic, green, or botanical, and do you need help form...
Dr. Raphaëlle O.
I am an experienced food scientist & technologist who understands strategy, business and innovation. Expert and innovator in food, I am...
Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory e...
Dr. Oyinkansola S.
Overview: As a dedicated Medical Doctor and accomplished Research Writer, I bring a unique blend of medical expertise and writing proficiency ...
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