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10,000+ Scientists & Academics
2,000+ Scientific disciplines
$9M+ worth of projects posted
Trusted by 2,500+ businesses
Why Kolabtree
Hire experts with PhDs
10,000+ freelance scientists from NASA, MIT, Cambridge and more
Avg match in 24 hours
Get bids from experts in 24 hours. Interact freely before hiring.
Flexible, secure payments
Pay a fixed or hourly fee. We hold your funds in escrow until you’re ready to pay.
100% satisfaction guarantee
Release funds to the freelancer only if you’re 100% happy with the work done.
Recently Completed Projects
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Create a cannabis-infused snack$2546.00
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Stabilize mayo product$280.00
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Formulate tasty gluten-free bread$900.00
Recently Completed Projects
Why Kolabtree
Experienced PhD Chemical Engineer - experience in formulating cosmetics, personal care and household products
I have PhD in chemical engineering, with over 20 years of academic and industry experience conducting research in biopolymers for medical use a...
Science Meets Food | Scientific Writer | Food Scientist
Bryan helps food entrepreneurs and businesses share their message through the power of storytelling. Bryan is the Vice President of Digital an...
Research Scientist at Metabolic Technologies, Inc.
I’m an exercise physiology researcher with broad expertise ranging from applied human physiology to molecular biology mechanisms. I have experi...
Experienced product developer who can help you bring your food and beverage products to the marketplace.
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
Food Scientist / Food Technologist / Product Developer / Co-packing expert
Experience: *Participated and won awards in prestigious NPD competitions in the UK and abroad *Worked with large multinationals in the indust...
A Food Scientist with Extensive Experience on Emulsions, Colloids, Microencapsulation Systems for Food & Beverage Sy...
A Food Scientist with Rich Experience on Research, Formulation and Development of: - Emulsion products - Sauces, Salad Dressings, Spread, Coffe...
Division Head - Food, Feed and Nutraceuticals at Molkem Chemicals |
Freelance Consultant - Food Science & Labelling
I am a tertiary qualified food scientist with extensive experience in product application - food emulsifiers and preservatives. After working i...
Experienced food scientist/product developer; specialist in chocolate, confectionery and sweets
Are you looking for an expert with an eye on actionable, goal-oriented results? Hello there! My name is Jade McGill, and I’m your next consulti...
An experienced Scientist-Entrepreneur, A forward-thinking, proactive scientist who leads groundbreaking research on designing advanced material...
Experienced Research Scientist with expertise in the Health Sciences, including Nutrition, Neuroscience and Genomics.
I am a highly motivated Ph.D. scientist with over 12 years of combined experience in academia and industry. My fields of expertise are nutritio...
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A proper launch takes time. Only truly interested please contact me.
Independent Consultant. In some cases, I'll submit a $1 (free) proposal and request a conversation. We can discuss for 10 mins free and I ...
Microbiologist | SME in BioTechnology, Fermentation, High Throughput, Flavours, Regulatory Testing and Yeast Genetics
I studied Microbology (H. BSc) in University College Cork (U.C.C) where I wrote a review article on the Applications of Phage Therapy as an alt...
Food innovation consultants
CyberColloids, founded in 2002, is a unique independent organisation devoted to bringing innovation to research for both industry-based and aca...
Master of Science (M.S.), Biochemistry
Mexico
USD19.0 per hour
Biochemist and biologist specialized in high tech development
I am a biochemist and biologist specialized in high tech development. I have applied my knowledge for food and cosmetic shelf-life tests also ...
Senior R&D leader with progressive technical, business and leadership experience at Nestle, Mead Johnson, Abbott and start up companies...
Food Biotechnology and Microbiology expert
NSENGUMUREMYI Daniel Food Microbiologist and Biotechnologist I hold a Bachelor of Science (BSc) degree in Applied Biology (option Microbiology)...
Guiding your solutions from the molecular to the industrial process
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
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My Master and Ph.D. studies focused on the development and production of oil-in-water nanoemulsion to encapsulate plant seed oil (kenaf seed oi...
Scientist at Texas A&M University and Research Consultant for the Allied Health Professions
I have a broad range of experiences in the Health and Exercise Sciences targeting: (1) exercise and sports performance (3) exercise within clin...
Bachelor of Science Field Of Study Food Science; Spanish Grade Senior
United States
USD60.0 per hour
Postdoctoral Food and Sensory Scientist - Experienced in applied nutrition and specialty coffee research
Postdoctoral Food and Sensory Scientist - Experienced in applied nutrition and specialty coffee research My work experience and full profile c...
Food Product Development Scientist with formulation experience with confectionery and bakery items. Technical strenghts - ingredient technolog...
Food Scientist by Day | Food Podcaster By Night
Food Science Professional with industry experience in the alternative protein and health and wellness space with a specialization for getting i...
Food Research and Development Technologist
Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory e...
Senior Process Engineer at LG Chem
Biochemistry scientist, Chemical and Process Engineer I am an open-minded, curious and eager person who is always ready to experience somethin...
An experienced Food Scientist with a focus in Food Safety and Quality Assurance with regard to Food-borne pathogens and antimicrobial agents, N...
How to hire a food scientist
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
Why hire a food scientist
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
How much does it cost to hire a food scientist?
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
How to write an effective job post to hire a food scientist
Here are five things to keep in mind while creating a job post for a food scientist.
- Scope of work: Provide a clear outline of the goal of your project and the deliverable(s) expected. |
For example: Need a freelance food scientist near me to help develop a CBD-infused snack. Also require help with labelling according to industry regulations. - Duration: Define how long you expect the project to run for.
- By when you need to hire: Do you need to hire someone within a few days, weeks, or longer? Indicate up to when you’re willing to have your project open for applications.
- Budget: Provide a rough idea of your budget and whether you’d like to pay per project or by the hour. You can revise your budget once you discuss more with a freelancer.
- Skills required: While looking for a food consultant, you can narrow down the specialty you require. Kolabtree helps you choose experts who specialize in the following fields:
Food law Food Additives Nutrition Science Food Industry Food Engineering Food Chemistry
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.
Skills related to food-science-and-technology
Anatomy & Morphology
Animal Biotechnology
Animal Genetics
Animal Welfare
Antioxidants & Oxidative Stress
Aquaculture
Behavioral Genetics
Biochemistry
Bioinformatics
Biological Engineering
Biological Markers
Biology
Biomedical Engineering
Biophysics
Biostatistics
Biotechnology
Cancer Research
Cell Aging
Conservation Biology
DNA
Ecological Restoration
Ecology
Electrophysiology
Environmental Chemistry
Environmental Health
Environmental Management & Protection
Environmental Policy
Epidemiology
Evolution
Fish
Gene Therapy
Genetics & Genomics
Herbs & Medicinal Plants
Histology
Immunoassay
Immunochemistry
Immunogenetics
Lasers & Photonics
Life Sciences
Livestock & Animal Husbandry
Manufacturing & Machinery
Marine Sciences
Metabolism
Microbiology
Molecular Biology
Molecular Ecology
Molecular Engineering
Molecular Evolution
Molecular Imaging
Nanobiotechnology
Natural Products
Neurochemistry
Neuropathology
Nutrition Science
Phylogenetics
Plant Biotechnology
Plant Genetics
Plant Physiology
Quality Management
Stem Cells
Structural Biology
Sustainable Development
Virology
Water Treatment
