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I have PhD in chemical engineering, with over 20 years of academic and industry experience conducting research in biopolymers for medical use a...
ATTENTION! Are YOU Looking For a Writer Who Can Spin Tech Jargon Into Copy Gold? Dear Friend, Do you want a quick, easy way to transform your...
I’m an exercise physiology researcher with broad expertise ranging from applied human physiology to molecular biology mechanisms. I have experi...
Experience: *Participated and won awards in prestigious NPD competitions in the UK and abroad *Worked with large multinationals in the indust...
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
A Food Scientist with Rich Experience on Research, Formulation and Development of: - Emulsion products - Sauces, Salad Dressings, Spread, Coffe...
I am a tertiary qualified food scientist with extensive experience in product application - food emulsifiers and preservatives. After working i...
I am a highly motivated Ph.D. scientist with over 12 years of combined experience in academia and industry. My fields of expertise are nutritio...
Are you looking for an expert with an eye on actionable, goal-oriented results? Hello there! My name is Jade McGill, and I’m your next consulti...
Product Development Food Scientist with over 8 years of experience in the food industry. I have developed products for restaurant chains, larg...
I am an experienced food scientist & technologist who understands strategy, business and innovation. Expert and innovator in food, I am...
More than 20 years experience in separation methods and devices applied to the food industry, liquid wastes reusing and high added value produc...
CyberColloids, founded in 2002, is a unique independent organisation devoted to bringing innovation to research for both industry-based and aca...
I'm a Licensed and Board-Certified Naturopathic Physician. I’ve graduated from the University of Bridgeport’s College of Naturopathic Medic...
I have a PhD in life sciences and fifteen years of experience in scientific research and the commercialisation of science. As a result, I under...
My passion to find solutions to complex scientific problems has led to over 15 years of research experience in various fields including structu...
I specialize in analysis and characterization of phytochemicals from plant-derived foods especially vegetables and fruits using state of the ar...
NSENGUMUREMYI Daniel Food Microbiologist and Biotechnologist I hold a Bachelor of Science (BSc) degree in Applied Biology (option Microbiology)...
Managing Director Centre for Food and Nutrition Studies (CFNS) Clayton VIC 3168
I have a PhD in Food science and a background in horticulture and agriculture. I have a 4 years experience in research and scientific writing. ...
PhD - 'Novel Fluorination Methodologies Using a Stable Fluoroiodane Reagent - aspects of fluorine chemistry, fluorination methods. Air-sens...
Successful and self-starting background as a Quality Specialist, Pharmaceutical Researcher in manufacturing processes, biological, microbiologi...
Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory e...
Food scientist with over 15 years progressive experience in food industry, with emphasis on R&D and Product development, both on the b...
Food Product Development Scientist with formulation experience with confectionery and bakery items. Technical strenghts - ingredient technolog...
A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
Here are five things to keep in mind while creating a job post for a food scientist.
Food law Food Additives Nutrition Science Food Industry Food Engineering Food Chemistry
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.