9,000+ freelance scientists from NASA, MIT, Cambridge and more
Get bids from experts in 24 hours. Interact freely before hiring.
Pay a fixed or hourly fee. We hold your funds in escrow until you’re ready to pay.
Release funds to the freelancer only if you’re 100% happy with the work done.
-
Create a cannabis-infused snack$2546.00
-
Stabilize mayo product$280.00
-
Formulate tasty gluten-free bread$900.00
My research interests lie at the interface of food processing, chemical engineering, heat and mass transfer & computational and experimenta...
![](https://s3.amazonaws.com/files.kolabtree.com/e4eafcb3-a27a-40aa-bf92-7ae5738c6d86/Cropped_"afed6b6875b7e15c4eb235f2b64a0e9c")
Currently: Group Leader, University of Cambridge, UK Wellcome Trust Cambridge Centre for Global Health Research Field clinical studies of a nov...
My name is Dr. Camile Castilho Fontelles, I´m a post-doctoral fellow at Georgetown University (Washington, DC, USA). I have a PhD in Scien...
My main interest lies in researching and writing about epigenetics, and how all of the external factors around us influence our health in one w...
Having worked as a Dietitian within the NHS I have a strong interest in the field of nutrition and health, and also have experience of working ...
I studied Food Science and Biochemistry at Louisiana State University in 1975 and later completed my postgraduate master degree in Biochemical ...
My research interests are food quality, food safety, human nutrition, toxicology and qualiy management. I have actively participated in two res...
I am a cereal scientist with an outstanding knowledge in cereal science and technology and hands on experience in wheat flour quality testing, ...
An accomplished consultant to the food and pharmaceutical industry offering outstanding presentation, communication and team management skills....
I have extensive knowledge of wheat milling and bakery applications. I have an interest in protein and funtional foods. My previous projects in...
Biochemistry scientist, Chemical and Process Engineer I am an open-minded, curious and eager person who is always ready to experience somethin...
It was difficult deciding between being a chef and chemist, so when in doubt, select all! Victor became a Food Scientist, a profession where...
Summary - Hold Permanent Resident Status in the USA. Strong leadership, project and people management skills with 10 years of managing researc...
Senior R&D leader with progressive technical, business and leadership experience at Nestle, Mead Johnson, Abbott and start up companies...
B.S in Food Science and Technology with 3+ years in Product Development. My interests and expertise are in snack foods, baked products with an ...
I am a CPG and QSR food scientist, nutritionist and chef with a wide range of domestic and global development and commercialization experience...
Experienced research & development and quality assurance professional with a demonstrated history of working in the gherkin pickle indu...
*Expert in metabolism and nutrition. ORC International Expert advisory services. 2009 - present. *Research collaborator Inserm UMR1106 Metabol...
Dr. Brady Carter is the Senior Research Scientist at METER Foods, the World Leader in Water Activity Measurement. He specializes in Water Activ...
ServSafe Instructor/Proctor
Highly collaborative and enthusiastic research scientist and innovator with 10 years of expertise in active packaging (antimicrobial and antiox...
Experienced Senior Research Fellow with a demonstrated history of working in the education management industry. Skilled in Microbiology, Techni...
An experienced Scientist-Entrepreneur, A forward-thinking, proactive scientist who leads groundbreaking research on designing advanced material...
More than 15+ years of work experience in multinationals Food/Beverage and Biotechnology companies/Institute (R & D, Analytical, QA /QC...
