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Recently Completed Projects
  • Create a cannabis-infused snack
    $2546.00
  • Stabilize mayo product
    $280.00
  • Formulate tasty gluten-free bread
    $900.00
Recently Completed Projects
Why Kolabtree
PhD, neurophysiology
France

*Expert in metabolism and nutrition. ORC International Expert advisory services. 2009 - present. *Research collaborator Inserm UMR1106 Metabol...

Doctorate
India

More than 15+ years of work experience in multinationals Food/Beverage and Biotechnology companies/Institute (R & D, Analytical, QA /QC...

Doctorate
India

I am PhD Food Technologist whose area of work had been into product development of cereals, pulses and Oilseeds. I am presently working as a Qu...

M.S.
United States

Food Product Development Scientist with formulation experience with confectionery and bakery items. Technical strenghts - ingredient technolog...

PhD (Food Engineering)
United States

• Food Engineering professional with extensive experience in product and process development of pediatric nutrition brands such as SIMILAC, PED...

1 year toward M.S.
United States

Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory e...

PhD
United Kingdom

Currently: Group Leader, University of Cambridge, UK Wellcome Trust Cambridge Centre for Global Health Research Field clinical studies of a nov...

Master of Science in Food Science
United States

An experienced Food Scientist with a focus in Food Safety and Quality Assurance with regard to Food-borne pathogens and antimicrobial agents, N...

Research Associate
United States

I studied Food Science and Biochemistry at Louisiana State University in 1975 and later completed my postgraduate master degree in Biochemical ...