*Expert in metabolism and nutrition. *Research collaborator Inserm UMR1106 Metabolism and Neuroprotection Group, Marseille, France; 2010 - Pres...
I have a PhD in Food science and a background in horticulture and agriculture. I have a 4 years experience in research and scientific writing. ...
I am food scientist with expertise in colloids and material analysis, with knowledge of emulsions and micro-encapsulation. I have a PhD in the ...
PhD epidemiologist and Registered Dietitian with over 20 years experience formulating, researching, and studying dietary supplements, nutrition...
Postdoctoral Food and Sensory Scientist - Experienced in applied nutrition and specialty coffee research My work experience and full profile c...
PhD - 'Novel Fluorination Methodologies Using a Stable Fluoroiodane Reagent - aspects of fluorine chemistry, fluorination methods. Air-sens...
I am a postdoctoral research fellow at Research Unit in Applied Microbiology and Pharmacology of natural substances, Research Laboratory in App...
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A food scientist studies the quality and composition of food products to ensure that they are safe, healthy and meet regulatory standards. Food scientists and technologists perform a variety of roles in both research and industry. They evaluate the nutritional value of different foods, discover new ingredients and sources, and help in the development of new food products. They also help to streamline industry and manufacturing processes.
Food startups and SMEs are often seek help from qualified consultants to take their food product to market. But what does one need to look for in a suitable candidate? Here are some tips for hiring top food scientists on Kolabtree.
A chef may have all the ingredients needed to develop an excellent food product. However, converting a homegrown recipe into a commercial product can be a challenge. You may need help with food product development, testing shelf life stability, nutrition labelling, and more.
While many food researchers work in traditional full-time roles, there is an increasing number of freelance food scientists for hire. This helps startups access and afford expertise quickly and easily.
If you’re looking to launch a food product, you may need to hire a food science consultant who can help you take it to the market. Consultants are also likely to specialize in specific areas. For example, a food formulation consultant can help you source the right kinds of ingredients and optimize the consistency and texture of your product. A food chemist can help you test the chemical makeup of a product, and a flavor chemist can advise on artificial or natural flavors that you can use.
Before you start developing your product, you may also need to work with a food researcher who can conduct market research and help you find the right suppliers to work with.
As hiring an in-house food scientist can be an expensive affair, most startups and small businesses consult experts on a one-off basis. Food scientists on Kolabtree charge between USD 1500 and USD 3000 for assisting with creating a new product, however, rates vary depending on the deliverable(s), the nature of work, and whether samples are required to be physically shipped.
Consulting a freelance food technologist on an on-demand basis can help food businesses save up to 50% in costs and time.
Here are five things to keep in mind while creating a job post for a food scientist.
Ready to hire a food scientist? Post your project on Kolabtree and get quotes from freelance food scientists for free.