6,000+ Scientists & Academics
2,000+ Scientific disciplines
3.5M+ worth of projects posted
Trusted by 1,000+ businesses
Hire a Freelance Food Scientist
Hire freelance food scientists and consultants to help you with recipe formulation, product development, sourcing ingredients and extending shelf life. It's free to request a service and receive proposals.
X
Why Kolabtree
Hire experts with PhDs

6,000+ freelance scientists from NASA, MIT, Cambridge and more

Avg match in 24 hours

Get bids from experts in 24 hours. Interact freely before hiring.

Flexible, secure payments

Pay a fixed or hourly fee. We hold your funds in escrow until you’re ready to pay.

100% satisfaction guarantee

Release funds to the freelancer only if you’re 100% happy with the work done.

Recently Completed Projects
  • Create a cannabis-infused snack
    $2546.00
  • Stabilize mayo product
    $280.00
  • Formulate tasty gluten-free bread
    $900.00
Recently Completed Projects
Why Kolabtree
Masters (M.Tech) in biotechnology
India

I have over 5 years of experience as a researcher in the fields of immunology, biochemistry, biotechnology, and biomedical science. As a free...

Masters, Food Science; Minor, Statistics
United States

I have spent time mostly in the food industry Quality Assurance sector, I have interests and experience in scientific writing (publication Opti...

MS Nutrition Education
United States

I am a Nutritionist and CPG Food Product Developer with a successful history of formulating, commercializing, and launching innovative Organic,...

Biology and Chemistry
United States

Independent Consultant. I only work on an hourly basis in the initial stage of our relationship. I'll submit a $1 (free) proposal and requ...

Bachelor of Science in Food Science
United States

Food Scientist with extensive and diversified experience in multiple food technologies and product types working for global food companies. Re...

Doctor of Philosophy
United States

A Food Scientist with Rich Experience on Research, Formulation and Development of: - Emulsion products - Sauces, Salad Dressings, Coffee Creame...

MSc Food Production Management
United Kingdom

I am a current PhD research student in food and nutrition. I am looking at consumer preference as well as food sensory properties. I am interes...

Canada

Research scientist with formal training nutrition and biochemistry with strong interpersonal and communication skills. Currently a postdoctoral...

Master Of Science (Nutrition & Food Science)
United States

Self-motivated food scientist and product development innovator with over 9 years of relevant experience, education, and related proficiencies....

Master of Science
New Zealand

Marcus Loi is currently a PhD candidate in food science program at the University of Otago. He received his BSc Biotechnology (2005) and MSc Fo...