Dr. Ahram Q.
My professional background is to technically write the Scientific content, assess the researcher in research work related to Bioinformatics and...
Dr. Carolina V.
Carolina Vazquez Mitchell is the Founder and Chief Scientific Officer for KitChem, a leading consulting firm in food and beverage product devel...
I am a highly skilled and dedicated Professional Writer and Researcher with over 6 years of extensive experience in Medicine, Nursing, Biologic...
I have over 7 years of experience as a medical and scientific writer. I hold a PhD in Chemical Biology from Harvard University, and since compl...
Dr. Gbolade K.
An Animal Scientist with a proven years of experience in working with large volumes of audience-targeted content. I am a deadline-driven profes...
Dr. Nisha A.
I am PhD Food Technologist whose area of work had been into product development of cereals, pulses and Oilseeds. I have worked as a Quality and...
Dr. Philip B.
Projects, even small projects, in food science, are almost always best completed by a team of experts. Food science is a complex multidiscipli...
Hi there! I'm Dr. Bryan Quoc Le, and I am a food scientist, food industry consultant, and author of the book, 150 Food Science Questions An...
Dr Vesna Vasić started her professional career at the Faculty of Agriculture in Belgrade (eight years) and continued her research work at the F...
Dr. KHALIL A BAIG Statistician Biostatistician Medical Writer F.
⭐ PhD Professor ⭐ Medical Writer ⭐ Statistician ⭐ Biostatistician ⭐ Bioinformatician ⭐ Machine Learning Engineer ⭐ Artificial Intelligence Expe...
Dr. Krystal C.
****As of July 21st, 2023, I will NOT PROVIDE PROTOTYPES/SAMPLES. I will provide FORMULAS ONLY. ******Keep in mind, I only respond to clients...
Muniza J.
I am an Interdisciplinary Social Scientist, Keynote Speaker, Lecturer, PhD Scholar, and Research Expert with 8+ years of experience in the fiel...
As a Food safety Hygiene and Quality consultant/trainer and auditor, I have extensive experience in the catering, manufacturing, QSR and restau...
Rui R.
I'm a food scientist with 10 years of experience. I have a master's Biological Engineering and a PhD in Food science and Chemical Techn...
Saneesh K.
More than 23 years experience in Confectionery and chocolates, mainly toffees, eclairs, hard boiled candy, jelly, compound chocolate, real choc...
Michael H.
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
My name is Ian Pasquarelli, and I have spent the last 10+ years operating in every aspect of the food business industry. From leading product d...
Dr. Maria José C.
I'm a food scientist with 10 years of experience. My expertise is related to food innovation and new solutions, either in formulation but a...
ANATH L.
5 years in research and writing as an influential author| Expert in business management and mental health services| Plus expertise in Global Br...
Dr. DEBASHIS D.
Formulation & Development of healthy foods, Organic Beverages Nutraceuticals and functional foods New food product development Shelf life e...
Dr. Carina H.
I am a PhD scientist specializing in molecular ecology, entomology, and sustainable waste management, with over seven years of research experie...
Dr. Siow Ying T.
With over 18 years of industry experience and a Ph.D. in Food Science, Siow Ying is the founder and lead consultant of Vista Innovate, a firm t...
Dr. Sonia A.
I hold a doctoral degree in Food Science from Université Laval (Québec City, Canada), awarded in 2021. My expertise spans various top...
Dr. Jose Luis M.
With over 10 years of experience in biotechnology and multilateral diplomacy, I specialize in microbiota engineering, probiotics, nutrition, an...
Dr. Abigail T.
As a Food Scientist with a PhD and extensive experience in both industry and academia, I specialize in food quality, ingredient functionality, ...
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