Profile Summary
Dr. Elena V.
I am a highly self-motivated Ph.D. scientist with over 15 years of combined, professional experience in both academia and industry. Due to my y...
Dr. Carolina V.
Carolina Vazquez Mitchell is the Founder and Chief Scientific Officer for KitChem, a leading consulting firm in food and beverage product devel...
A Cambridge University PhD-level life scientist delivering high quality literature searches and research reviews for commercial clients. My e...
Dr. Brittany B.
US educated American living in Belgium. I have PhD, MS, and BS degrees in Food Science. Over the course of my career I have formulated more tha...
Dr. Krystal C.
****As of July 21st, 2023, I will not provide samples. I will provide FORMULAS ONLY. ******Keep in mind, I only respond to clients with the f...
Freelance Food Scientist. Food formulation, sensory, product development. Will work with you to develop your product to match specifications, g...
Nali consulting supports brands from concept through to commercialization. We guide projects from a technical perspective assisting with; formu...
Michael H.
I have enjoyed a successful career in the food industry for over 25 years. I have CPG experience in refrigerated and frozen foods, sauces, sala...
Sherri W.
Certified Flavorist with 47 years experience. Expert at matching flavors and fragrances utilizing GC/MS analysis. Provide GC/MS analyses of f...
César Daniel B.
- Specialist in hydrocarbon gas chromatography using Gas Chromatographs with Flame Ionization Detection (GC-FID) and with Selective Detection b...
Dr. Nelson K.
I am a highly skilled and dedicated Professional Writer and Researcher with over 6 years of extensive experience in Medicine, Nursing, Biologic...
Brian W.
Academic background in chemistry, winemaking, and consumer sensory science, I have spent 20+ years in beverage production, primarily in wine an...
Hilary W.
I'm a food scientist and product developer who is enthusiastic about food and helping clients succeed. I have over 12 years of experience d...
ANATH L.
5 years in research and writing as an influential author| Expert in business management and mental health services| Plus expertise in Global Br...
Matthew S.
Please note that I do not generally respond to projects with a budget below $5k and my minimum fee for formulation or R&D work is $10k, tho...
Dr. Cheryl Yen C.
A Food Scientist with extensive experience in research, formulation, and product development for a broad range of food and beverage products. ...
Dr. Ahram Q.
My professional background is to technically write the Scientific content, assess the researcher in research work related to Bioinformatics and...
*Launched 100+ products in the UK/EU/US/AU/NZ markets *Won awards in prestigious International NPD competitions *Worked with large multination...
Dr. Stuart C.
Pharmaceutical/Nutraceutical/Food Formulation Scientist with 30+ years of experience developing soft chews, tablet and capsule products, chewab...
I am an experienced Director of R&D, with more than 10 years of experience in the food industry. I have many products that are on shelv...
Focused and motivated professional with experience in clinical laboratory science, biomedical research, beverage manufacturing and quality cont...
Independent Consultant. In some cases, I'll submit a $1 (free) proposal and request a conversation. We can discuss for 10 mins free and I ...
Renata K.
A versatile, result-driven Food Technologist with MSc. in Food Innovation & Product Development and 4+ years' experience for FMCG m...
I have expertise in Research and Development of beverages, barbecue sauces, marinades, dressings, salsas, spice blends, flavored icings and fru...
An accomplished consultant to the food and pharmaceutical industry offering outstanding presentation, communication and team management skills....
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