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USD 100 /hr
Hire Dr. Smain C.
United States
USD 100 /hr

Chemical Engineering Scientist with business acumen

Profile Summary
Subject Matter Expertise
Services
Work Experience

Research Director

Research Centre in Analytical Chemistry

January 2010 - Present

Research Director

Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques

January 2010 - Present

Research officer

University of Bath Department of Chemical Engineering

November 2007 - October 2009

Education

Master of Business Administration (School of Management)

University of Bath

June 2008 - July 2010

Doctorate of Science in Process Engineering (Faculty of Process Engineering)

University of Sciences and Technology Houari Boumediene

April 2001 - June 2005

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Hamza Ahmed-Laloui, Hadjer Zaak, Abderrahman Rahmani, Imad Kashi, Mohamed Djamel Miara, Nora Cherb, Mouna Derdour, Smain Chemat (2022). Assessment of artemisinin and antioxidant activities of three wild Artemisia species of Algeria . Natural Product Research.
Smain Chemat, Ahlem Ikhlef, Hamid Ait‐Amar, Lakhdar Khelifi(2022). Optimization of silybin production from Silybum marianum tissue cell cultures using different elicitor solutions . Journal of Food Processing and Preservation. 46. (4). Wiley
Ibtissem Aribi and Smain Chemat and Luc Van Puyvelde and Walter Luyten(2022). Bioassay-guided fractionation of Calamintha baborensis Batt. herbal extracts reveals disaccharide glucuronide as a potent antistaphylococcal compound . South African Journal of Botany. 147. p. 35--41. Elsevier {BV}
Smain Chemat, Nabiha Benalia, Abdenour Boumechhour, Sergio Ortiz, Cristian A. Echague, Thorsten Rose, Bernd L. Fiebich, Sylvie Michel, Brigitte Deguin, Saliha Dahamna, et al. (2021). Identification of alkylsalicylic acids in Lentisk oil (Pistacia lentiscus L.) and viability assay on Human Normal Dermal Fibroblasts . OCL.
Chemat, Smain, Benalia, Nabiha, Boumechhour, Abdenour, Ortiz, Sergio, Echague, Cristian A., Rose, Thorsten, Fiebich, Bernd L., Michel, Sylvie, Deguin, Brigitte, Dahamna, Saliha, et al. (2021). Identification of alkylsalicylic acids in Lentisk oil (Pistacia lentiscus L.) and viability assay on Human Normal Dermal Fibroblasts . OCL - Oilseeds and Fats, Crops and Lipids.
Chemat, Smain, Mansour, Amira, Rahili, Ghania, Roza, Orsolya (2021). Octabenzone Isolated from Saharan Myrtle Leaves (Myrtus nivellei) . The Natural Products Journal.
Chemat, Smain, Tahrioui, Ali, Ortiz, Sergio, Azuama, Onyedikachi Cecil, Bouffartigues, Emeline, Benalia, Nabiha, Tortuel, Damien, Maillot, Olivier, Kritsanida, Marina, Feuilloley, Marc, et al. (2020). Membrane-Interactive Compounds From Pistacia lentiscus L. Thwart Pseudomonas aeruginosa Virulence . Frontiers in Microbiology.
Smain Chemat, Ibtissem Aribi, Youcef Hamdi-Pacha, Walter Luyten(2017). Isolation of berberine tannate using a chromatography activity-guided fractionation from root bark of Berberis hispanica Boiss. & Reut . Journal of Liquid Chromatography & Related Technologies. 40. (17). p. 894--899. Informa {UK} Limited
Smain Chemat, Souhila Laboukhi-Khorsi, Kamel Daoud(2017). Efficient Solvent Selection Approach for High Solubility of Active Phytochemicals: Application for the Extraction of an Antimalarial Compound from Medicinal Plants . ACS Sustainable Chemistry & Engineering. 5. (5). p. 4332--4339. American Chemical Society ({ACS})
Laboukhi-Khorsi, S., Daoud, K., Chemat, S.(2017). Efficient Solvent Selection Approach for High Solubility of Active Phytochemicals: Application for the Extraction of an Antimalarial Compound from Medicinal Plants . ACS Sustainable Chemistry and Engineering. 5. (5). p. 4332-4339.
Boukhrissa, A., Ferrag-Siagh, F., Rouidi, L.-M., Aït-Amar, H., Chemat, S.(2017). Study of the degradation in aqueous solution of a refractory organic compound: Avermectin type used as pesticide in agriculture . Water Science and Technology. 76. (8). p. 1966-1980.
Chemat, Smain, Boukhrissa, Athir, Ferrag-Siagh, Fatiha, Rouidi, Lina-Mounia, Ait-Amar, Hamid (2017). Study of the degradation in aqueous solution of a refractory organic compound: avermectin type used as pesticide in agriculture . Water Science and Technology.
Chemat, S., Aissa, A., Boumechhour, A., Arous, O., Ait-Amar, H.(2017). Extraction mechanism of ultrasound assisted extraction and its effect on higher yielding and purity of artemisinin crystals from Artemisia annua L. leaves . Ultrasonics Sonochemistry. 34. p. 310-316.
Chemat, Smain, Aissa, Abdallah, Boumechhour, Abdenour, Arous, Omar, Ait-Amar, Hamid (2017). Extraction mechanism of ultrasound assisted extraction and its effect on higher yielding and purity of artemisinin crystals from Artemisia annua L. leaves . Ultrasonics Sonochemistry.
Aribi, I., Chemat, S., Hamdi-Pacha, Y., Luyten, W.(2017). Isolation of berberine tannate using a chromatography activity-guided fractionation from root bark of Berberis hispanica Boiss. & Reut . Journal of Liquid Chromatography and Related Technologies. 40. (17). p. 894-899.
Chemat, Smain, Aribi, Ibtissem, Hamdi-Pacha, Youcef, Luyten, Walter (2017). Isolation of berberine tannate using a chromatography activity-guided fractionation from root bark of Berberis hispanica Boiss. & Reut . Journal of Liquid Chromatography & Related Technologies.
Smain Chemat, Abdallah Aissa, Abdenour Boumechhour, Omar Arous, Hamid Ait-Amar(2016). Extraction mechanism of ultrasound assisted extraction and its effect on higher yielding and purity of artemisinin crystals from Artemesia annua L. leaves . Ultrasonics Sonochemistry. Elsevier {BV}
Assami, K., Chemat, S., Meklati, B.Y., Chemat, F.(2016). Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement . Food Analytical Methods. 9. (4). p. 982-990.
Chemat, Smain, Assami, Karim, Meklati, Brahim Y., Chemat, Farid (2016). Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement . Food Analytical Methods.
Lapkin, A., Adou, E., Mlambo, B.N., Chemat, S., Suberu, J., Collis, A.E.C., Clark, A., Barker, G.(2014). Integrating medicinal plants extraction into a high-value biorefinery: An example of Artemisia annua L . Comptes Rendus Chimie. 17. (3). p. 232-241.
Chemat, Smain, Lapkin, Alexei, Adou, Eba, Mlambo, Benhilda N., Suberu, John, Collis, Alana E. C., Clark, Andrew, Barker, Guy (2014). Integrating medicinal plants extraction into a high-value biorefinery: An. example of Artemisia annua L . Comptes Rendus Chimie.
Chemat, Smain, Sebru, John O., Yamin, Peyman, Leonhard, Kai, Song, Lijiang, Sullivan, Neil, Barker, Guy, Lapkin, Alexei A. (2014). The effect of O-methylated flayonoids and other co-metabolites on the crystallization and purification of artemisinin . Journal of Biotechnology.
Suberu, J.O., Yamin, P., Leonhard, K., Song, L., Chemat, S., Sullivan, N., Barker, G., Lapkin, A.A.(2014). The effect of O-methylated flavonoids and other co-metabolites on the crystallization and purification of artemisinin . Journal of Biotechnology. 171. (1). p. 25-33.
Chemat, Smain, Esveld, Erik D. C. (2013). Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.) . Innovative Food Science & Emerging Technologies.
Chemat, S., Esveld, E.D.C.(2013). Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits (Anethum graveolens L.) . Innovative Food Science and Emerging Technologies. 17. p. 114-119.
Chemat, S., Cherfouh, R., Meklati, B.Y., Belanteur, K.(2012). Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil . Journal of Essential Oil Research. 24. (1). p. 5-11.
Chemat, Smain, Assami, Karim, Pingret, Daniella, Meklati, Brahim Y., Chemat, Farid (2012). Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds . Chemical Engineering and Processing: Process Intensification.
Assami, K., Pingret, D., Chemat, S., Meklati, B.Y., Chemat, F.(2012). Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds . Chemical Engineering and Processing: Process Intensification. 62. p. 99-105.
Chemat, Smain, Cherfouh, Ratiba, Meklati, Brahim Y., Belanteur, K. (2012). Composition and microbial activity of thyme (Thymus algeriensis genuinus) essential oil . Journal of Essential Oil Research.
Chemat, Smain, Lapkin, Alexei A., Peters, Martina, Greiner, Lasse, Leonhard, Kai, Liauw, Marcel A., Leitner, Walter (2010). Screening of new solvents for artemisinin extraction process using ab initio methodology . Green Chemistry.
Lapkin, A.A., Peters, M., Greiner, L., Chemat, S., Leonhard, K., Liauw, M.A., Leitner, W.(2010). Screening of new solvents for artemisinin extraction process using ab initio methodology . Green Chemistry. 12. (2). p. 241-251.
Lapkin, A.A., Walker, A., Sullivan, N., Khambay, B., Mlambo, B., Chemat, S.(2009). Development of HPLC analytical protocols for quantification of artemisinin in biomass and extracts . Journal of Pharmaceutical and Biomedical Analysis. 49. (4). p. 908-915.
Chemat, Smain, Lapkin, Alexei A., Walker, Adam, Sullivan, Neil, Khambay, Bhupinder, Mlambo, Benhilda (2009). Development of HPLC analytical protocols for quantification of artemisinin in biomass and extracts . Journal of Pharmaceutical and Biomedical Analysis.
Ferhat, M. A., Tigrine-Kordjani, N., Chemat, S., Meklati, B. Y., Chemat, F. (2007). Rapid extraction of volatile compounds using a new simultaneous microwave distillation: Solvent extraction device . Chromatographia.
Ferhat, M.A., Tigrine-Kordjani, N., Chemat, S., Meklati, B.Y., Chemat, F.(2007). Rapid extraction of volatile compounds using a new simultaneous microwave distillation: Solvent extraction device . Chromatographia. 65. (3-4). p. 217-222.
Chemat, S., Aït-Amar, H., Lagha, A., Esveld, D.C.(2005). Microwave-assisted extraction kinetics of terpenes from caraway seeds . Chemical Engineering and Processing: Process Intensification. 44. (12). p. 1320-1326.
Chemat, S, Ait-Amar, H, Lagha, A, Esveld, DC (2005). Microwave-assisted extraction kinetics of terpenes from caraway seeds . Chemical Engineering and Processing: Process Intensification.
Chemat, S., Lagha, A., Amar, H.A., Chemat, F.(2004). Ultrasound assisted microwave digestion . Ultrasonics Sonochemistry. 11. (1). p. 5-8.
Chemat, S., Lagha, A., AitAmar, H., Bartels, P.V., Chemat, F.(2004). Comparison of conventional and ultrasound-assissted extraction of carvone and limonene from caraway seeds . Flavour and Fragrance Journal. 19. (3). p. 188-195.
Chemat, S, Lagha, A, Amar, HA, Chemat, F (2004). Ultrasound assisted microwave digestion . Ultrasonics Sonochemistry.
Chemat, S, Lagha, A, AitAmar, H, Bartels, PV, Chemat, F (2004). Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds . Flavour and Fragrance Journal.
Chemat, F., Teunissen, P.G.M., Chemat, S., Bartels, P.V.(2001). Sono-oxidation treatment of humic substances in drinking water . Ultrasonics Sonochemistry. 8. (3). p. 247-250.
Chemat, F, Teunissen, PGM, Chemat, S, Bartels, PV (2001). Sono-oxidation treatment of humic substances in drinking water . Ultrasonics Sonochemistry.
Chemat, S, Aouabed, A, Bartels, PV, Esveld, DC, Chemat, F (1999). An original microwave-ultra violet combined reactor suitable for organic synthesis and degradation . Journal of Microwave Power and Electromagnetic Energy.
Chemat, S., Aouabed, A., Bartels, P.V., Esveld, D.C., Chemat, F., Esveld, E.(1999). Original microwave-ultraviolet combined reactor suitable for organic synthesis and degradation . Journal of Microwave Power and Electromagnetic Energy. 34. (1). p. 55-60.
Lagha, A., Chemat, S., Bartels, P.V., Chemat, F.(1999). Microwave - Ultrasound combined reactor suitable for atmospheric sample preparation procedure of biological and chemical products . Analusis. 27. (5). p. 452-457.
BOOK CHAPTER
(2019). Vegetable Oils and Fats: Extraction, Composition and Applications . Green Chemistry and Sustainable Technology.
Sehailia, M., Chemat, S.(2017). Green solvents for edible oils extraction . Edible Oils: Extraction, Processing, and Applications. p. 51-70.
BOOK
Chemat, S.(2017). Edible oils: Extraction, processing, and applications . Edible Oils: Extraction, Processing, and Applications. p. 1-262.
Prado, J.M., Vardanega, R., Debien, I.C.N., Meireles, M.A.D.A., Gerschenson, L.N., Sowbhagya, H.B., Chemat, S.(2015). Conventional extraction . Food Waste Recovery: Processing Technologies and Industrial Techniques. p. 127-148.
Chemat, S., Tomao, V., Chemat, F.(2012). Limonene as green solvent for extraction of natural products . Green Solvents I: Properties and Applications in Chemistry. p. 175-186.