Want to hire this expert for a project? Request a quote for free.
Profile Details
Create Project
USD 20 /hr
Hire Dr. Saša Đ.
Serbia
USD 20 /hr
PhD in Pharmaceutical Engineering and highly experienced in proofreading and editing.
Profile Summary
Subject Matter Expertise
Services
Writing
Technical Writing
Product Development
Formulation
Work Experience
Research Associate
Institute of General and Physical Chemistry
February 2020 - Present 
Research Assistant
Institute of General and Physical Chemistry
September 2017 - February 2020
Research Trainee
Institute of General and Physical Chemistry
July 2017 - September 2017
Research Trainee
University of Novi Sad, Faculty of Technology
October 2014 - July 2017
Education
PhD (Department of Biotechnology and Pharmaceutical engineering)
University of Novi Sad, Faculty of Technology
2012 - 2019
Master of Science (Department of Chemistry, Biochemistry and Environmental protection)
University of Novi Sad, Faculty of Science
2011 - 2012
BSc with Honor (Department of Chemistry, Biochemistry and Environmental protection)
University of Novi Sad, Faculty of Science
2004 - 2011
Certifications
- Certification details not provided.
Publications
JOURNAL ARTICLE
Pavlić, B., Teslić, N., Zengin, G., Đurović, S., Rakić, D., Cvetanović, A., Gunes, A.K., Zeković, Z.(2021). Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques . Food Chemistry. 338.
Saša Đurović, Pavel A. Riabov, Darko Micić, Rade B. Božović, Dušan V. Jovanović, Ana Tomić, Olja Šovljanski, Snežana Filip, Tomislav Tosti, Sanja Ostojić, et al.(2020). The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin . Industrial Crops and Products. 151. p. 112498. Elsevier {BV}
Saša Đurović, Branislav Šojić, Vladimir Tomović, Sunčica Kocić-Tanackov, Danijela Bursać Kovačević, Predrag Putnik, Živan Mrkonjić, Marija Jokanović, Maja Ivić, Snežana Škaljac, et al.(2020). Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties . LWT. p. 109661. Elsevier {BV
Saša Đurović, Saša Popov, Suzana Skeledžija, Saša Šorgić, Zoran Zeković, Darko Micić, Aleksandra Radulović (2020). Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves . Applied Sciences.
Đurović, S., Vujanović, M., Radojković, M., Filipović, J., Filipović, V., Gašić, U., Tešić, Ž., Mašković, P., Zeković, Z.(2020). The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread . Food Chemistry. 312.
Petrović, M., Pastor, F., Đurović, S., Veljović, S., Gorjanović, S., Sredojević, M., Vukosavljević, P.(2020). Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach . Journal of Food Science and Technology.
Riabov, P.A., Micić, D., Božović, R.B., Jovanović, D.V., Tomić, A., Šovljanski, O., Filip, S., Tosti, T., Ostojić, S., Blagojević, S., et al.(2020). The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin . Industrial Crops and Products. 151.
Šojić, B., Tomović, V., Kocić-Tanackov, S., Kovačević, D.B., Putnik, P., Mrkonjić, Ž., Đurović, S., Jokanović, M., Ivić, M., Škaljac, S., et al.(2020). Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties . LWT. 130.
Popov, S., Skeledžija, S., Šorgić, S., Zeković, Z., Micić, D., Radulović, A., Durović, S.(2020). Application of contemporary extraction techniques for elements and minerals recovery from stinging nettle leaves . Applied Sciences (Switzerland). 10. (3).
Radivojac, A., Bera, O., Micić, D., Đurović, S., Zeković, Z., Blagojević, S., Pavlić, B.(2020). Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil . Food and Bioproducts Processing. 123. p. 90-101.
Šojić, B., Pavlić, B., Tomović, V., Kocić-Tanackov, S., Đurović, S., Zeković, Z., Belović, M., Torbica, A., Jokanović, M., Uromović, N., et al.(2020). Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages . Food Chemistry. 330.
Đurović, Đurašević, Stojković, Bogdanović, Pavlović, Borković-Mitić, Grigorov, Bogojević, Jasnić, Tosti, et al.(2019). The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats . International Journal of Molecular Sciences. 20. (22). p. 5747. MDPI} {AG
Saša Đurović, Darko Micić, Sanja Ostojić, Lato Pezo, Stevan Blagojević, Branimir Pavlić, Zoran Zeković(2019). Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and {QSRR} analysis . Industrial Crops and Products. 138. p. 111438. Elsevier {BV}
Saša Đurović, Marija Petrović, Predrag Vukosavljević, Mališa Antić, Stanislava Gorjanović(2019). New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations . Journal of Food Science and Technology. Springer Science and Business Media {LLC}
Saša Đurović, Branislav Šojić, Branimir Pavlić, Vladimir Tomović, Predrag Ikonić, Zoran Zeković, Sunčica Kocić-Tanackov, Snežana Škaljac, Marija Jokanović, Maja Ivić(2019). Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative . Food Chemistry. Elsevier {BV
Saša Đurović, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Zoran Zeković, Jelena Jerković, Gokhan Zengin, Uroš Gašić, Živoslav Tešić, Pavle Mašković, Cristina Soares, et al.(2019). The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile ( Matricaria chamomilla L.) subcritical water extracts . Food Chemistry. 271. p. 328--337. Elsevier {BV}
Cvetanović, A., Švarc-Gajić, J., Zeković, Z., Jerković, J., Zengin, G., Gašić, U., Tešić, Ž., Mašković, P., Soares, C., Fatima Barroso, M., et al.(2019). The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts . Food Chemistry. 271. p. 328-337.
Šojić, B., Pavlić, B., Tomović, V., Ikonić, P., Zeković, Z., Kocić-Tanackov, S., Đurović, S., Škaljac, S., Jokanović, M., Ivić, M.(2019). Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages . Food Chemistry. 287. p. 280-286.
Đurašević, S., Stojković, M., Bogdanović, L., Pavlović, S., Borković-Mitić, S., Grigorov, I., Bogojević, D., Jasnić, N., Tosti, T., Đurović, S., et al.(2019). The effects of meldonium on the renal acute ischemia/reperfusion injury in rats . International Journal of Molecular Sciences. 20. (22).
Vujanović, M., Zengin, G., Đurović, S., Mašković, P., Cvetanović, A., Radojković, M.(2019). Biological activity of extracts of traditional wild medicinal plants from the Balkan Peninsula . South African Journal of Botany. 120. p. 213-218.
Petrović, M., Vukosavljević, P., Đurović, S., Antić, M., Gorjanović, S.(2019). New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations . Journal of Food Science and Technology. 56. (10). p. 4465-4473.
Micić, D., Ostojić, S., Pezo, L., Micić, D., Ostojić, S., Pezo, L., Blagojević, S., Pavlić, B., Zeković, Z., Đurović, S.(2019). Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis . Industrial Crops and Products. 138.
Saša Đurović, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Zoran Zeković, Uroš Gašić, Živoslav Tešić, Gokhan Zengin, Pavle Mašković, Mohamad Fawzi Mahomoodally(2018). Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts . Food Chemistry. 266. p. 389--396. Elsevier {BV}
M. Vujanović, G. Zengin, S. Đurović, P. Mašković, A. Cvetanović, M. Radojković(2018). Biological activity of extracts of traditional wild medicinal plants from the Balkan Peninsula . South African Journal of Botany. Elsevier {BV}
Mašković, P., Radojković, M., Cvetanović, A., Mitić, M., Zeković, Z., Đurović, S.(2018). Chemical profile and biological activity of tart cherry twigs: Possibilities of plant waste utilization . Journal of Food and Nutrition Research. 57. (3). p. 222-230.
Uysal, S., Cvetanović, A., Zengin, G., Đurović, S., Zeković, Z., Aktumsek, A.(2018). Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology . Analytical Letters. 51. (10). p. 1505-1519.
Durović, S., Zeković, Z., Šorgić, S., Popov, S., Vujanović, M., Radojković, M.(2018). Fatty acid profile of stinging nettle leaves: Application of modern analytical procedures for sample preparation and analysis . Analytical Methods. 10. (9). p. 1080-1087.
Saša Đurović, Zoran Zeković, Saša Šorgić, Saša Popov, Milena Vujanović, Marija Radojkovic(2018). Fatty acid profile of stinging nettle leaves: application of modern analytical procedures for sample preparation and analysis . Analytical Methods. Royal Society of Chemistry ({RSC})
Cvetanović, A., Švarc-Gajić, J., Zeković, Z., Gašić, U., Tešić, Ž., Zengin, G., Mašković, P., Mahomoodally, M.F., Đurović, S.(2018). Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts . Food Chemistry. 266. p. 389-396.
Mašković, P.Z., Veličković, V., Đurović, S., Zeković, Z., Radojković, M., Cvetanović, A., Švarc-Gajić, J., Mitić, M., Vujić, J.(2018). Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches . Phytomedicine. 38. p. 118-124.
Saša Đurović, Pavle Z. Mašković, Vesna Veličković, Zoran Zeković, Marija Radojković, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Milan Mitić, Jelena Vujić(2017). Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches . Phytomedicine. Elsevier {BV}
Saša Đurović, Sengul Uysal, Aleksandra Cvetanović, Gokhan Zengin, Zoran Zeković, Abdurrahman Aktumsek(2017). Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology . Analytical Letters. Informa {UK} Limited
Saša Đurović, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Zoran Zeković, Pavle Mašković, Gökhan Zengin, Cristina Delerue-Matos, Jesus Lozano-Sánchez, Aleksandra Jakišić (2017). Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products . The Journal of Supercritical Fluids.
Saša Đurović, Branimir Pavlić, Saša Šorgić, Saša Popov, Saša Savić, Mirjana Pertonijević, Marija Radojković, Aleksandra Cvetanović, Zoran Zeković(2017). Chemical composition of stinging nettle leaves obtained by different analytical approaches . Journal of Functional Foods. 32. p. 18--26. Elsevier {BV
Saša Đurović, Vesna Veličković, Marija Radojković, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Jelena Vujić, Srećko Trifunović, Pavle Z. Mašković(2017). Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: chemical profile and biological activity of obtained extracts . The Journal of Supercritical Fluids. Elsevier {BV}
Saša Đurović, Zoran Zeković, Oskar Bera, Branimir Pavlić(2017). Supercritical fluid extraction of coriander seeds: Kinetics modelling and {ANN} optimization . The Journal of Supercritical Fluids. Elsevier {BV}
Saša Đurović, Sengul Uysal, Aleksandra Cvetanović, Gokhan Zengin, Abdurrahman Aktumsek(2017). Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology . Journal of Food Processing and Preservation. p. e13185. Wiley-Blackwell
Veličković, V., Đurović, S., Radojković, M., Cvetanović, A., Švarc-Gajić, J., Vujić, J., Trifunović, S., Mašković, P.Z.(2017). Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts . Journal of Supercritical Fluids. 128. p. 331-337.
Saša Đurović, Pavle Mašković, Vesna Veličković, Milan Mitić, Zoran Zeković, Marija Radojković, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Jelena Vujić(2017). Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity . Industrial Crops and Products. 109. p. 875--881. Elsevier {BV}
Zeković, Z., Cvetanović, A., Švarc-Gajić, J., Gorjanović, S., Sužnjević, D., Mašković, P., Savić, S., Radojković, M., Đurović, S.(2017). Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques . Industrial Crops and Products. 108. p. 423-430.
Đurović, S., Pavlić, B., Šorgić, S., Popov, S., Savić, S., Pertonijević, M., Radojković, M., Cvetanović, A., Zeković, Z.(2017). Chemical composition of stinging nettle leaves obtained by different analytical approaches . Journal of Functional Foods. 32. p. 18-26.
Cvetanović, A., Švarc-Gajić, J., Zeković, Z., Mašković, P., Đurović, S., Zengin, G., Delerue-Matos, C., Lozano-Sánchez, J., Jakišić, A.(2017). Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products . Journal of Supercritical Fluids. 128. p. 173-181.
Saša Đurović, Zoran Zeković, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Stanislava Gorjanović, Desanka Sužnjević, Pavle Mašković, Saša Savić, Marija Radojković(2017). Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques . Industrial Crops and Products. 108. p. 423--430. Elsevier {BV}
Mašković, P., Veličković, V., Mitić, M., Đurović, S., Zeković, Z., Radojković, M., Cvetanović, A., Švarc-Gajić, J., Vujić, J.(2017). Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity . Industrial Crops and Products. 109. p. 875-881.
Uysal, S., Cvetanović, A., Zengin, G., Durović, S., Aktumsek, A.(2017). Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology . Journal of Food Processing and Preservation.
Cvetanović, A., Švarc-Gajić, J., Gašić, U., Tešić, Ž., Zengin, G., Zeković, Z., Đurović, S.(2017). Isolation of apigenin from subcritical water extracts: Optimization of the process . Journal of Supercritical Fluids. 120. p. 32-42.
Zeković, Z., Bera, O., Đurović, S., Pavlić, B.(2017). Supercritical fluid extraction of coriander seeds: Kinetics modelling and ANN optimization . Journal of Supercritical Fluids. 125. p. 88-95.
Saša Đurović, Marija Radojković, Zoran Zeković, Pavle Mašković, Senka Vidović, Anamarija Mandić, Aleksandra Mišan(2016). Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction . The Journal of Supercritical Fluids. 117. p. 50--58. Elsevier {BV}
Saša Đurović, Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Uroš Gašić, Živoslav Tešić, Gökhan Zengin, Zoran Zeković(2016). Isolation of apigenin from subcritical water extracts: Optimization of the process . The Journal of Supercritical Fluids. Elsevier {BV}
Saša Đurović, Zoran Zeković, Branimir Pavlić, Aleksandra Cvetanović(2016). Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts . Industrial Crops and Products. 94. p. 353--362. Elsevier {BV}
Zeković, Z.P., Durović, S.D., Pavlić, B.M.(2016). Optimization of ultrasound-assisted extraction of polyphenolic compounds from coriander seeds using response surface methodology . Acta Periodica Technologica. 47. p. 249-263.
Zeković, Z., Pavlić, B., Cvetanović, A., Đurović, S.(2016). Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts . Industrial Crops and Products. 94. p. 353-362.
Radojković, M., Zeković, Z., Mašković, P., Vidović, S., Mandić, A., Mišan, A., Đurović, S.(2016). Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction . Journal of Supercritical Fluids. 117. p. 50-58.
Čestić, S.R., Radojković, M.M., Cvetanović, A.D., Mašković, P.Z., Durović, S.D.(2016). Influence of steeping time on biological activity of black mulberry leaves tea . Acta Periodica Technologica. 47. p. 177-191.
BOOK CHAPTER
(2019). Coriander seed as a source of biologically active compounds: Essential oil, chemical composition and biological activity . Coriander dietary sources, properties and health benefits.
OTHER
Saša Đurović, Saša Šorgić, Saša Popov, Marija Radojković, Zoran Zeković(2018). Isolation and {GC} Analysis of Fatty Acids: Study Case of Stinging Nettle Leaves . Carboxylic Acid - Key Role in Life Sciences. InTech
Ratings and Comments
Total Projects Awarded:
Comments:
