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Profile Details
Contact
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Hire Dr. Rodrigo Feliciano
Germany
Profile Summary
Subject Matter Expertise
Services
Work Experience

Post-Doc

Universitätsklinikum Düsseldorf Klinik für Kardiologie Pneumologie und Angiologie

September 2014 - December 2016

Graduate Research Fellow

University of Wisconsin Madison

August 2008 - July 2014

Food Scientist

Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica

January 2006 - July 2008

Lecturer

Universidade Católica Portuguesa

September 2006 - June 2008

Quality Assurance Inspector

Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica

January 2007 - January 2008

Pharmacist

Associação Nacional das Farmácias

January 2005 - November 2005

Water Quality Control Analyst

Fresenius Medical Care Portugal

February 2004 - December 2004

Pharmacist

Farmacia Idanha

May 2003 - January 2004

Education

PhD (Food Science)

University of Wisconsin Madison

September 2008 - August 2014

6 years Licenciatura

Universidade de Lisboa Faculdade de Farmacia

October 1997 - November 2003

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Geoffrey Istas, Rodrigo P. Feliciano, Timon Weber, Rocio Garcia-Villalba, Francisco Tomas-Barberan, Christian Heiss, Ana Rodriguez-Mateos(2018). Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trial . Archives of Biochemistry and Biophysics. 651. p. 43--51. Elsevier {BV}
Rodrigo Feliciano, Geoffrey Istas, Christian Heiss, Ana Rodriguez-Mateos(2016). Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry . Molecules. 21. (12). p. 1120. {MDPI} {AG}
Rodrigo Feliciano, Geoffrey Istas, Christian Heiss, Ana Rodriguez-Mateos(2016). Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry . Molecules. 21. (9). p. 1120. {MDPI} {AG}
Ana Rodriguez-Mateos, Rodrigo P. Feliciano, Tania Cifuentes-Gomez, Jeremy P.E. Spencer, Nadvindra P. Seeram, Barbara Shukkitt-Hale(2016). Bioavailability of wild blueberry (poly)phenols at different levels of intake . Journal of Berry Research. 6. (2). p. 137--148. {IOS} Press
Ana Rodriguez-Mateos, Rodrigo P Feliciano, Albert Boeres, Timon Weber, Claudia Nunes dos Santos, M. Rita Ventura, Christian Heiss(2016). Cranberry (poly)phenol metabolites correlate with improvements in vascular function: A double-blind, randomized, controlled, dose-response, crossover study . Molecular Nutrition {\&} Food Research. Wiley-Blackwell
Rodrigo P. Feliciano, Christian G. Krueger, Jess D. Reed(2015). Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health . Molecular Nutrition {\&} Food Research. 59. (7). p. 1292--1306. Wiley-Blackwell
Rodrigo P Feliciano, Sarah Pritzel, Christian Heiss, Ana Rodriguez-Mateos(2015). Flavonoid intake and cardiovascular disease risk . Current Opinion in Food Science. 2. p. 92--99. Elsevier {BV}
Rodrigo P. Feliciano, Joseph A. Heintz, Christian G. Krueger, Martha M. Vestling, Jess D. Reed(2015). Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein ({DTAF}) . Food Chemistry. 166. p. 337--345. Elsevier {BV}
Rodrigo P. Feliciano, Jennifer J. Meudt, Dhanansayan Shanmuganayagam, Christian G. Krueger, Jess D. Reed(2014). Ratio of {\textquotedblleft}A-type{\textquotedblright} to {\textquotedblleft}B-type{\textquotedblright} Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells . J. Agric. Food Chem. 62. (18). p. 3919--3925. American Chemical Society ({ACS})
Sandra D. Silva, Rodrigo P. Feliciano, Luís V. Boas, Maria R. Bronze(2014). Application of {FTIR}-{ATR} to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity . Food Chemistry. 150. p. 489--493. Elsevier {BV}
Christian G. Krueger, Jess D. Reed, Rodrigo P. Feliciano, Amy B. Howell(2013). Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health . Anal Bioanal Chem. 405. (13). p. 4385--4395. Springer Science $\mathplus$ Business Media
Rodrigo P. Feliciano, Michael P. Shea, Dhanansayan Shanmuganayagam, Christian G. Krueger, Amy B. Howell, Jess D. Reed(2012). Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay . J. Agric. Food Chem. 60. (18). p. 4578--4585. American Chemical Society ({ACS})
Ana Teresa Serra, J. Rocha, B. Sepodes, Ana A. Matias, Rodrigo P. Feliciano, Agostinho de Carvalho, Maria R. Bronze, Catarina M.M. Duarte, M.E. Figueira(2012). Evaluation of cardiovascular protective effect of different apple varieties {\textendash} Correlation of response with composition . Food Chemistry. 135. (4). p. 2378--2386. Elsevier {BV}
Rodrigo P. Feliciano, Christian G. Krueger, Dhanansayan Shanmuganayagam, Martha M. Vestling, Jess D. Reed(2012). Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins . Food Chemistry. 135. (3). p. 1485--1493. Elsevier {BV}
Lucélia Tavares, Sofia Fortalezas, Meenu Tyagi, David Barata, Ana Teresa Serra, Catarina Maria Martins Duarte, Rui Oliveira Duarte, Rodrigo Pedro Feliciano, Maria Rosário Bronze, Maria Dalila Espírito-Santo, et al.(2011). Bioactive compounds from endemic plants of Southwest Portugal: Inhibition of acetylcholinesterase and radical scavenging activities . Pharmaceutical Biology. 50. (2). p. 239--246. Informa {UK} Limited
Lucélia Tavares, Dina Carrilho, Meenu Tyagi, David Barata, Ana Teresa Serra, Catarina Maria Martins Duarte, Rui Oliveira Duarte, Rodrigo Pedro Feliciano, Maria Rosário Bronze, Paula Chicau, et al.(2010). Antioxidant Capacity of Macaronesian Traditional Medicinal Plants . Molecules. 15. (4). p. 2576--2592. {MDPI} {AG}
Ana Teresa Serra, Ana A. Matias, Raquel F.M. Frade, Rui O. Duarte, Rodrigo P. Feliciano, Maria R. Bronze, M.E. Figueira, Agostinho de Carvalho, Catarina M.M. Duarte(2010). Characterization of traditional and exotic apple varieties from Portugal. Part 2 {\textendash} Antioxidant and antiproliferative activities . Journal of Functional Foods. 2. (1). p. 46--53. Elsevier {BV}
Rodrigo P. Feliciano, C. Antunes, A. Ramos, Ana Teresa Serra, M.E. Figueira, Catarina M.M. Duarte, Agostinho de Carvalho, Maria R. Bronze(2010). Characterization of traditional and exotic apple varieties from Portugal. Part 1 {\textendash} Nutritional, phytochemical and sensory evaluation . Journal of Functional Foods. 2. (1). p. 35--45. Elsevier {BV}
Rodrigo P. Feliciano, Maria N. Bravo, Marilda M. Pires, Ana T. Serra, Catarina M. Duarte, Luís V. Boas, Maria R. Bronze(2008). Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Set{\'{u}}bal Region in Portugal . Food Analytical Methods. 2. (2). p. 149--161. Springer Science $\mathplus$ Business Media