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Profile Details
USD 85 /hr
Hire Dr. Raphaëlle O'Connor, Ph.D.
USD 85 /hr

Food Science Expert | Advisor in Consumer Health: Nutrition & Wellness | Food Designer RD&I | FoodTech | Due Diligence

Profile Summary
Subject Matter Expertise
Product development Formulation & development, Shelf life stability
Data science & analysis Simple data analysis, Complex data analysis, Statistical analysis, Data visualization
Academic research Secondary data compilation, Literature search
Work Experience

Senior Project Manager

Johnson & Johnson

November 2018 - Present

Product Development & Project Management Lead - Dietary Supplements, Nutraceuticals & Probiotics.


February 2013 - September 2018

Senior Product Development Specialist & Operations Lead - Infant formula and maternal products. OTC


January 2011 - January 2013

Senior Food Technologist & Pilot Plant Manager - Infant formula: ready-to-drink (RTD) and powders.

Wyeth Nutrition

June 2005 - December 2010

Process & Product Development Technologist - Functional & nutritional dairy ingredients. Bioactives.


June 2005 - December 2010

Hydrocolloids Applications Scientist - Functional ingredients & fiber - Texture & Stability studies.


November 2002 - May 2004

Lab Manager & Assistant Researcher - Technical support to industry - Food applications & testing.

University College Cork

September 1997 - June 2000

Process & Product Development in Food Powders. Spray-drying, granulation & encapsulation RD&I.


February 1996 - December 1996


Venture Programme

University of Limerick

September 2011 - June 2012

Master's degree Food Science & Tehcnology

Universite de La Rochelle

September 2011 - June 2012

Doctor of Philosophy - Ph. D. in Food Science and Technology - Dairy Science Department

University College Cork

September 2000 - June 2004

  • Certification details not provided.