Writers
Data Analysts
Consultants
Product Developers
Researchers
Why Kolabtree
Getting started is quick and easy. No upfront fees
It’s free to request a service and invite bids from experts
Discuss requirements with the expert in detail before accepting statement of work from Kolabtree
Collaborate with the expert directly to get your work done the right way
Fund project when you hire the expert, but approve the deliverables only once work is done
Want to hire this expert for a project? Request a quote for free.
Profile Details
Create Project
★★★★★
☆☆☆☆☆
USD 65 /hr
Hire Poonam S.
Portugal
USD 65 /hr

Actively seeking for pharmaceutical, food and cosmetic industry as a formulation scientist / consultant

Profile Summary
Subject Matter Expertise
Services
Work Experience

BIBA FOODS

- Present

Education

University of Coimbra

January 2015 - January 2018

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Singh, Poonam, Murali, Srinath, Kumar, Santosh, Koh, Joonseok, Seena, Sahadevan, Ramalho, Amílcar, Sobral, Abilio J. F. N.(2019). Bio-based chitosan/gelatin/Ag@ZnO bionanocomposites: synthesis and mechanical and antibacterial properties . Cellulose. 26. (9). p. 5347--5361.
Singh, Poonam, Magalhães, Solange, Alves, Luis, Antunes, Filipe, Miguel, Maria, Lindman, Björn, Medronho, Bruno(2019). Cellulose-based edible films for probiotic entrapment . Food Hydrocolloids. 88. p. 68--74.
Singh, Poonam, Medronho, Bruno, Santos, Tiago dos, Nunes-Correia, Isabel, Granja, Pedro, Miguel, Maria G., Lindman, Björn(2018). On the viability . Food Hydrocolloids. 82. p. 457--465.
Singh, Poonam, Medronho, Bruno, Valente, Artur J.M., Miguel, Maria G., Lindman, Björn(2018). Exploring the prebiotic effect of cyclodextrins on probiotic bacteria entrapped in carboxymetyl cellulose-chitosan particles . Colloids and Surfaces B: Biointerfaces. 168. p. 156--162.
Singh, Poonam, Medronho, Bruno, Miguel, Maria G., Esquena, Jordi(2018). On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions . Food Hydrocolloids. 75. p. 41--50.
Singh, P., Medronho, B., Alves, L., da Silva, G.J., Miguel, M.G., Lindman, B.(2017). Development of carboxymethyl cellulose-chitosan hybrid micro- and macroparticles for encapsulation of probiotic bacteria . Carbohydrate Polymers. 175. p. 87--95.
Singh, Poonam, Soukoulis, Christos, Macnaughtan, William, Parmenter, Christopher, Fisk, Ian D.(2016). Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films . Food Hydrocolloids. 52. p. 876--887.
On the encapsulation and viability of probiotic bacteria in edible carboxymethyl cellulose-gelatin water-in-water emulsions.
Development of carboxymethyl cellulose-chitosan hybrid micro- and macroparticles for encapsulation of probiotic bacteria.
On the viability, cytotoxicity and stability of probiotic bacteria entrapped in cellulose-based particles.
Exploring the prebiotic effect of cyclodextrins on probiotic bacteria entrapped in carboxymetyl cellulose-chitosan particles.
Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films.
Cellulose-Based Edible Films for Probiotic Entrapment.
BOOK CHAPTER
Singh, Poonam(2015). From Cellulose Dissolution and Regeneration to Added Value Applications — Synergism Between Molecular Understanding and Material Development.
From Cellulose Dissolution and Regeneration to Added Value Applications — Synergism Between Molecular Understanding and Material Development, Cellulose- Fundamental Aspects and Current Trends.