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Profile Details
Contact
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Hire Dr. Olaya Munoz
United Kingdom
Profile Summary
Subject Matter Expertise
Services
Work Experience

Scientific Assistant

Rothamsted Research

September 2015 - Present

PhD researcher

Public University of Navarre

September 2009 - November 2014

Visiting Researcher

John Innes Centre

April 2012 - December 2012

PhD student, research assistant

CEBAS-CSIC Murcia (public research institute)

June 2007 - July 2009

Internship student (Leonardo Da Vinci fellowship)

Rothamsted Research

September 2006 - May 2007

Practical placement as research assistant, master's student

SERIDA (Service of Agri-Food Research and Development)

October 2005 - April 2006

Research Assistant (internship)

Public Water Company

June 2005 - September 2005

Administrative

Eurolab (Food security consulting)

January 2005 - March 2005

Research technician

Cider factory

September 2004 - December 2004

Education

PhD

Public University of Navarre

September 2009 - November 2014

Master in Molecular Biology and Biotechnology

University of Murcia

September 2007 - July 2008

master in Food Biotechnology

University of oviedo

September 2004 - July 2006

Graduated in Biology

University of oviedo

September 1999 - June 2004

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
(2016). ACYL-ACYL CARRIER PROTEIN DESATURASE2 and 3 Are Responsible for Making Omega-7 Fatty Acids in the Arabidopsis Aleurone. Plant Physiology.
BOOK CHAPTER
(2011). Physiological and metabolic changes in nodulated pea plants induced by sulphur deficiency. Book of abstracts of XIX Meeting of Spanish Society of Plant Physiology Castellón de la Plana (Spain).
(2010). Growth, nitrogen fixation and nodule functioning of pea (Pisum sativum L.) plants as affected by sulphur deficiency. Book of abstracts of XIII Spanish Simposium of Plant Mineral Nutrition (Nutriplant 2010.
(2009). Climate change and plant water balance. The role of aquaporins. A review. Climate Change, intercropping, pest control and beneficial microorganisms. Sustainable Agriculture Reviews. Vol 2, 71-89. Doi:.