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Hire Dr. Nurul H.

United States

Profile Summary

Maintaining high standard of food safety and quality is a wholesome sense of responsibility of food producers. Since foods have to pass a diverse stage of treatments, processes, modifications, and distributions, it is crucial to implement a stringent risk assessment at each critical control point. Once food-borne outbreak occurred, affected food manufacturers were traumatized by profit loss due to product recalls. Their brands may be diminished because it was hard to regain consumers’ trust. As a food microbiologist, I want to be part of those who are making a significant improvements to public health.

Subject Matter Expertise

• ☆ Microbiology
• ☆ Biostatistics
• ☆ Food Science
• ☆ Food Safety
• ☆ Foodborne Disease

Services

• Consulting
• Data & AI
• Product Development

Work Experience

Tutor

Food Science Department, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

June 2011 - Present

Education

PhD in Food Science

Michigan State University, East Lansing, MI, USA

January 2015 - Present

PhD in Food Science (Food Science and Human Nutrition)

Michigan State University

January 2015 - Present

Master in Halal Products Science

Universiti Putra Malaysia

January 2011 - November 2014

BS in Biotechnology

Rochester Institute of Technology, Rochester, NY, USA

August 2006 - May 2010

Certifications

• Certification details not provided.