Profile Details

Create Project

★★★★★

☆☆☆☆☆

USD 50 /hr

★★★★★

☆☆☆☆☆

Hire Dr. Mirelle D.

Brazil

USD 50 /hr

Food Research Scientist focusing on alternative proteins | Business Development and Innovation | Scientific Writing

Profile Summary

I am a multidisciplinary scientist and have been working for over 10 years on the development of technologies to advance environmental sustainability. With colleagues, I have published scientific papers about biorefinery using green technologies, microencapsulation of bioactives, and biopolymer-based materials.

Subject Matter Expertise

• ★ Food Science
• ☆ Food Engineering

Services

• Writing
• Research
• Product Development

Writing Technical Writing, Copywriting

Research Market Research, User Research, Meta-Research, Fact Checking, Gap Analysis, Gray Literature Search, Systematic Literature Review

Product Development Material Sourcing, Concept Development

Work Experience

Researcher/Scientific Consultant

PreScouter

December 2021 - Present

Scientific Consultant and Researcher

Kolabtree

August 2021 - Present

Co-founder, COO

Voice Your PhD

August 2021 - Present

Startup and Programme Coordinator

ProVeg Incubator

August 2021 - Present

Collaborating Researcher

Federal University of Santa Catarina

March 2020 - Present

Doctoral Researcher

Federal University of Santa Catarina (UFSC)

March 2014 - August 2019

Visiting Scientist

Hamburg University of Technology (TUHH)

April 2017 - October 2017

Lecturer, Senior Lecturer

Federal Institute of Santa Catarina (IFSC)

October 2013 - December 2013

Master's Student Researcher

University of São Paulo (USP)

March 2011 - October 2013

Undergraduate Research Assistant

University of São Paulo (USP)

August 2010 - December 2010

Education

Doutoranda em Engenharia de Alimentos (Engenharia de Alimentos)

Universidade Federal de Santa Catarina

March 2014 - Present

Mestre em Ciências da Engenharia de Alimentos (Engenharia de Alimentos)

Universidade de São Paulo

March 2011 - October 2013

Engenheira de Alimentos (Engenharia de Alimentos)

Universidade do Estado de Santa Catarina

July 2004 - December 2010

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Mirelle Dogenski, Pavel Gurikov, Victor Baudron, J. Vladimir de Oliveira, Irina Smirnova, Sandra R. S. Ferreira (2020). Starch-Based Aerogels Obtained via Solvent-Induced Gelation . Gels.

Mirelle Dogenski, Pavel Gurikov, Victor Baudron, J. Vladimir de Oliveira, Irina Smirnova, Sandra R S Ferreira (2020). Starch-Based Aerogels Obtained via Solvent-Induced Gelation . Gels.

Dogenski, M., Ferreira, N.J., Oliveira, A.L.D.(2016). Extraction of Corymbia citriodora essential oil and resin using near and supercritical carbon dioxide . Journal of Supercritical Fluids. 115. p. 54-64.

(2016). Extraction of Corymbia citriodora essential oil and resin using near and supercritical carbon dioxide. Journal of Supercritical Fluids.

Pedroso, D.L., Dogenski, M., Thomazini, M., Heinemann, R.J.B., Favaro-Trindade, C.S.(2013). Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology . Brazilian Journal of Microbiology. 44. (3). p. 777-783.

(2013). Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology. Brazilian Journal of Microbiology.

CONFERENCE POSTER

(2011). Avaliação da funcionalidade de microparticulas de manteiga de cacau contendo B. lactis ou L. acidophilus produzidas por spray chilling.

(2011). Microencapsulação por spray-chilling de fitoecdisona para desenvolvimento de ração para carcinicultura de siri-mole (Callinectes sapidus). Congresso Latino Americano de Ciências do Mar.

(2011). Production and Evaluation of Solid Lipid Microcapsules of Lactobacillus acidophilus Produced by Spray Chilling. ICEF- International Congress on Engineering and Food.