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USD 175 /hr
Hire Michael Handy
United States
USD 175 /hr

Experienced product developer who can help you bring your food and beverage products to the marketplace.

Summary
Subject Matter Expertise
Services
Work Experience
  • AGS Consulting - Food Scientist/Culinologist

    I have CPG experience in refrigerated and frozen foods, beverages, sauces, salad dressings, prepared meals, bakery, candy/confections, and spirits, among others. I am familiar with FDA, USDA, and TTB regulations and I can help with all of your project needs including: Product Launch Strategies, Culinary Ideation/Concepting, Product/Prototype Development, Quality Management, Nutritional Analysis, Ingredient Sourcing, Sensory Testing & Focus Groups, Co-Packer Selection, Market Trends & A

    May 2018 - Present

  • Resreach and Culinary Innovation Chef

    Valley Fine Foods

    October 2014 - August 2017

  • Chef Instructor

    Institute of Technology

    March 2008 - July 2014

Education
  • BS Food Science/Culinology

    California State University Fresno

    August 2010 - May 2014

  • AS Culinary Arts

    City College of San Francisco

    January 1997 - December 1998