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Profile Details
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USD 100 /hr
Hire Michael A.
United States
USD 100 /hr
Experienced carbohydrate, sweetener and hydrocolloid scientist with over 30+ years of food ingredient applications.
Profile Summary
Subject Matter Expertise
Services
Consulting
Scientific and Technical Consulting
Product Development
Formulation,
Recipe Development,
Deformulation,
Product Evaluation,
Material Sourcing,
Quality Assurance & Control (QA/QC)
Work Experience
VP research and development
Mantrose Group
September 2021 - Present
Director of Research and Development
Barry Callebaut
July 2015 - June 2018
Director Research
Kerry Ingredients
June 2013 - June 2015
Director of Innovations
Sensient Flavors
October 2011 - June 2012
Director of Innovation
Danisco Sweeteners
February 2009 - June 2011
VP of Research and Development
Tate & Lyle
April 1985 - February 2009
Education
MS Food Science
University of Illinois - Urbana-Champaign
January 1984 - May 1985
Bachelors, Chemistry
Millikin University
September 1978 - May 1982
Certifications
- Certification details not provided.