Profile Details

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USD 15 /hr

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Hire Dr. Marta S.

Finland

USD 15 /hr

Food technology and nutrition; 5 years of experience in writing scientific papers; 3 years of experience as nutritionist

Profile Summary

I am currently a doctorate student in Agricultural Engineering. I specialize in brewing and nutrition. For over 5 years I have been frequently writing for a polish industry-oriented magazine. I covered topics of maintenance, lean management, and recently food safety. I currently have 9 documents (in English) recognized by Scopus with an h-index of 4 and 29 citations. I authored posters and oral presentations of scientific research.

Subject Matter Expertise

• ★ Food Science
• ★ Language Translation
• ☆ Agronomy & Crop Science
• ☆ Computational Fluid Dynamics

Services

• Writing
• Research
• Data & AI
• Product Development

Writing Clinical Trial Documentation, Technical Writing, Copywriting, Newswriting

Research Fact Checking, Gray Literature Search, Systematic Literature Review, Secondary Data Collection

Data & AI Statistical Analysis, Data Visualization

Product Development Formulation

Work Experience

Teacher

Koszalin University of Technology

October 2019 - February 2020

Nutrition Adviser

Naturhouse

August 2015 - October 2018

Education

PhD (Mechanical)

Koszalin University of Technology

October 2015 - Present

Master (Agriculture and Forestry)

Koszalin University of Technology

October 2013 - June 2015

Engineer (Food Technology and nutrition)

Koszalin University of Technology

October 2009 - July 2013

Certifications

• Diagnosis in nutrition.

  Centrum Szkoleń Dietetyki Klinicznej

  May 2020 - Present

• Internal Auditor ISO 22000:2018 and FSSC 22000

  Lloyd's Register

  May 2020 - Present

• Nutrition in mass catering

  Centrum Szkoleń Dietetyki Klinicznej

  May 2020 - Present

• Principles and rheological measurements and viscometer use

  RHLservice

  November 2016 - Present

• Fundamentals of the standardization Standardization in the food technology

  Polish Committee for Standardization

  November 2013 - Present

Publications

JOURNAL ARTICLE

Stachnik, M., Jakubowski, M.(2020). Multiphase model of flow and separation phases in a whirlpool: Advanced simulation and phenomena visualization approach . Journal of Food Engineering. 274.

Dowgiałło, A., Stachnik, M., Grochowicz, J., Jakubowski, M.(2020). Modeling of compression pressure of heated raw fish during pressing liquid . Journal of Food Engineering. 276.

Sterczyńska, M., Stachnik, M., Poreda, A., Piepiórka-Stepuk, J., Zdaniewicz, M., Jakubowski, M.(2020). The improvement of flow conditions in a whirlpool with a modified bottom: An experimental study based on particle image velocimetry (PIV) . Journal of Food Engineering. 289.

Szparaga, A., Stachnik, M., Czerwińska, E., Kocira, S., Dymkowska-Malesa, M., Jakubowski, M.(2019). Multi-objective optimization based on the utopian point method applied to a case study of osmotic dehydration of plums and its storage . Journal of Food Engineering. 245. p. 104-111.

Jakubowski, M., Stachnik, M., Sterczyńska, M., Matysko, R., Piepiórka-Stepuk, J., Dowgiałło, A., Ageev, O.V., Knitter, R.(2019). CFD analysis of primary and secondary flows and PIV measurements in whirlpool and whirlpool kettle with pulsatile filling: Analysis of the flow in a swirl separator . Journal of Food Engineering. 258. p. 27-33.

Gondek, E., Nowak, D., Stachnik, M., Sterczyńska, M.(2018). Evaluation of the knowledge of mothers about the principles of children nutrition at an early school age . Carpathian Journal of Food Science and Technology. 10. (5 Special Issue). p. 117-124.

Gondek, E., Wiktor, A., Sterczyńska, M., Stachnik, M.(2018). Evaluation of dietary practices of women over 60 . Carpathian Journal of Food Science and Technology. 10. (5 Special Issue). p. 98-105.

CONFERENCE PAPER

Krolikowski, T., Knitter, R., Stachnik, M.(2019). Thermo-mechanic tests using 3d printed elements . Procedia Computer Science. 159. p. 2551-2559.