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Contact Maria Paula S.

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Profile Details

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USD 100 /hr

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Hire Dr. Maria Paula S.

Argentina

USD 100 /hr

I have ove18 years of experience in food science and new product development, as well as a strong commitment to research

Profile Summary

I have a Bachelor degree in Food Science and Technology and PhD in Industrial Chemistry from the University of Buenos Aires.
Highlights of my background include
•	Formulating new lines of products in multinational companies in Argentina and helping to launch food products across various food areas including cereals, baked goods, sauces, vegetable milks, gluten and sugar free products, frozen foods. I am currently working as a free lance for a company called Green&Co in the development of a new line of vegetable jams and low carb bakery products, all gluten free
•	Demonstrating an exhaustive knowledge of food chemistry, nutrition and dietary requirements, food safety protocol, food regulatory affairs, and general food sciences while excelling within team-oriented environments.
•	Development & Maintenance of HACCP based food safety systems. 
•	Leading projects throughout their full life cycles, overseeing teams and logistics as well as serving as a contributing team member on non-lead projects; utilizing organizational, analytical, and interpersonal skills to drive projects and teams to peak results.I am currently leading the Quality and Development Team of 3 small companies in Argentina: Green&Co, Tecnología Alimentaria Rioplatense, Establecimiento Fideero Berazatagui. Each team has 2-3 people that work full time in these companies
•	Post graduate Professor at Universidad del Salvador (USAL), Argentina. I currently teach the subject Food Industry Processes and Operations in the post gradute programme of Nutrition and Food Production.

Subject Matter Expertise

Services

Writing
Research
Product Development

Writing Technical Writing

Research Fact Checking, Systematic Literature Review

Product Development Formulation, Stability/Shelf Life Testing

Work Experience

Postgraduate Professor

Faculty of Nutrition , Univesity of Salvador, Ciudad Autonoma de Buenos Aires

November 2019 - Present

Research and Development Manager

Tecnología Alimentaria Rioplatense S.R.L, Florida, Buenos Aires, Argentina

July 2012 - Present

Assistant Professor

Faculty of Engineering, University of Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina

January 2011 - December 2017

President

AATA,( Argentine Association of Food Technologists)

October 2015 - October 2017

Senior Assistant in the Research and Development Department of Frozen Processed Food

Molinos Rio de la Plata

January 2005 - August 2007

Chemical Technician

Inocular Laboratory, Ciudad Autónoma de Buenos Aires, Argentina

January 2004 - January 2005

Education

PhD in Industrial Chemistry

University of Buenos Aires

March 2008 - March 2014

Bachelor of Science and Food Technology

University of Buenos Aires

March 2001 - August 2006

Certifications

Certification details not provided.