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USD 150 /hr

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Hire Dr. Manjulata Devi S.

India

USD 150 /hr

Managing Director at SVR BIOSCIENCE RESEARCH SERVICES

Profile Summary

Highly self-motivated and goal-oriented professional committed to pursuing a long-term career in scientific research and as a faculty of an organization that relies on optimal result to achieve objectives and encourage the future generation towards science. Have about 10-years of record demonstrating strong technical and analytical problem solving skills. I’m a Biotechnologist and pursued my Masters in Microbiology and PhD in Biotechnology. I am experienced in Molecular Biology, Immunology, Food and Nutrition, Genomics, Proteomics, Microbial infection/pathogenesis, and Bioinformatics. I have worked in several projects funded by Indian Council of Medical Sciences (ICMR), Department of Science and Technology (DST), Department of Biotechnology (DBT) at Centre for DNA Fingerprinting and Diagnostics and Central Food Technological Research Institute (CFTRI) prestigious laboratories.

Subject Matter Expertise

• ☆ STEM
• ☆ Biology/Life Sciences
• ☆ Microbiology
• ☆ Molecular Biology
• ☆ Genetics
• ☆ Biotechnology & Bioengineering
• ☆ Bioinformatics
• ☆ Pathogenesis
• ☆ Research

Services

• Writing
• Research
• Data & AI
• Product Development

Writing Clinical Trial Documentation, Technical Writing

Research Systematic Literature Review

Data & AI Statistical Analysis, Data Visualization

Product Development Stability/Shelf Life Testing

Work Experience

Young Scientist

Central Food Technological Research Institute CSIR

September 2014 - September 2017

Research Associate

Central Food Technological Research Institute CSIR

May 2013 - January 2014

Project Assistant

Centre for DNA Fingerprinting and Diagnostics

November 2004 - September 2007

Education

PhD, Biotechnology (Microbiology and Fermentation Technology)

Central Food Technological Research Institute CSIR

November 2008 - November 2011

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Devi, S.M., Halami, P.M.(2019). Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability . Probiotics and Antimicrobial Proteins. 11. (1). p. 11-22.

(2018). In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from fermented foods . Journal of Functional Foods. 47. p. 19-27.

(2017). Diversity and evolutionary aspects of mucin binding (MucBP) domain repeats among Lactobacillus plantarum group strains through comparative genetic analysis . Systematic and Applied Microbiology. 40. (4). p. 237-244.

Devi, S.M., Aishwarya, S., Halami, P.M.(2016). Discrimination and divergence among Lactobacillus plantarum-group (LPG) isolates with reference to their probiotic functionalities from vegetable origin . Systematic and Applied Microbiology. 39. (8). p. 562-570.

Devi, S.M., Archer, A.C., Halami, P.M., Devi, S.M., Devi, S.M., Archer, A.C., Halami, P.M.(2015). Screening, Characterization and In Vitro Evaluation of Probiotic Properties Among Lactic Acid Bacteria Through Comparative Analysis . Probiotics and Antimicrobial Proteins. 7. (3). p. 181-192.

(2014). In situ production of pediocin PA-1 like bacteriocin by different genera of lactic acid bacteria in soymilk fermentation and evaluation of sensory properties of the fermented soy curd . Journal of Food Science and Technology. 51. (11). p. 3325-3332.

(2013). Conjugal transfer of bacteriocin plasmids from different genera of lactic acid bacteria into Enterococcus faecalis JH2-2 . Annals of Microbiology. 63. (4). p. 1611-1617.

(2013). Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteria . Journal of Basic Microbiology. 53. (7). p. 555-561.

Devi, S.M., Halami, P.M.(2011). Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria . Current Microbiology. 63. (2). p. 181-185.

(2011). Partial characterization of heat-stable, antilisterial and cell lytic bacteriocin of Pediococcus pentosaceus CFR SIII isolated from a vegetable source . Annals of Microbiology. 61. (2). p. 323-330.

(2010). Genetic affinities within a large global collection of pathogenic Leptospira: Implications for strain identification and molecular epidemiology . PLoS ONE. 5. (8).

(2008). Diagnostic potential of an iron-regulated hemin-binding protein HbpA that is widely conserved in Leptospira interrogans . Infection, Genetics and Evolution. 8. (6). p. 772-776.

(2007). genoBASE pylori: A genotype search tool and database of the human gastric pathogen Helicobacter pylori . Infection, Genetics and Evolution. 7. (4). p. 463-468.

(2007). Ancestral European roots of Helicobacter pylori in India . BMC Genomics. 8.

(2007). The co-evolved Helicobacter pylori and gastric cancer: Trinity of bacterial virulence, host susceptibility and lifestyle . Infectious Agents and Cancer. 2. (1).

(2007). Microevolution of Helicobacter pylori type IV secretion systems in an ulcer disease patient over a ten-year period. Journal of Clinical Microbiology.

Ahmed, N., Manjulata Devi, S., Ahmed, N., Manjulata Devi, S., Ahmed, N., Manjulata Devi, S., de los Á Valverde, M., Vijayachari, P., Machang'u, R.S., Ellis, W.A., et al.(2006). Multilocus sequence typing method for identification and genotypic classification of pathogenic Leptospira species . Annals of Clinical Microbiology and Antimicrobials. 5.

(2006). The co-evolved Helicobacter pylori and gastric cancer: trinity of bacterial virulence, host susceptibility and lifestyle . Infectious Agent and Cancer.

(2006). Genomes of Helicobacter pylori from native Peruvians suggest admixture of ancestral and modern lineages and reveal a western type cag-pathogenicity island . BMC Genomics. 7.

Kauser, F., Hussain, M.A., Ahmed, I., Srinivas, S., Devi, S.M., Majeed, A.A., Rao, K.R., Kauser, F., Hussain, M.A., Ahmed, I., et al.(2005). Comparative genomics of Helicobacter pylori isolates recovered from ulcer disease patients in England . BMC Microbiology. 5.

BOOK

Devi, S.M., Halami, P.M.(2017). Probiotics from fermented foods . Mining of Microbial Wealth and MetaGenomics. p. 357-375.

(2015). Metabolic characterisistics of lactic starters . Fermented Milk and Dairy Products. p. 109-132.