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Summary

Work Experience

  • Consultant for food companies and entrepreneurs

    Freelancer

    April 2017 - Present

  • Team leader and fruit juices development technologist

    Guadeloupe and SARL UVCC

    August 2016 - December 2016

  • Food science and technology Lecturer

    EPLEFPA

    December 2015 - December 2016

  • New product and process development technologist

    SICA LPG

    July 2014 - August 2015

  • Research assistant

    INRA

    June 2012 - December 2012

  • Coconut water product and process technologist

    LINACO Malaysia

    April 2011 - September 2011

  • Gluten free pasta with breadfruit flour project manager

    Personal project

    October 2010 - March 2011

Education

  • Master in Business management

    ESCP

    September 2015 - December 2017

  • Master in Food science and technology

    ONIRIS

    September 2008 - November 2011

Publications