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Hire Dr. Hugo L.

Brazil

USD 50 /hr

Food and Biomaterials Research | Spray Drying | Modeling

Profile Summary

I'm an enthusiastic chemical engineer, with a Ph.D. in polysaccharides and several years of experience with materials and food processing. I have worked in different industries from medical devices, drug product development, and food science and technology for the past 15years. During this time, I had the opportunity to publish several patents and papers. I have previously worked with food formulation, product development, and shelf-life extension. My typical role is to bridge the science and technology behind innovations and transform them into new products. I’m also comfortable with turning a prototype into a large-scale product. You can check some of my work here: https://scholar.google.com.br/citations?user=gS74cOMAAAAJ&hl=pt-PT https://www.linkedin.com/in/hugo-lisboa-xxxxxxxx/ https://calendly.com/hugo_lisboa https://linktr.ee/Hugo_Lisboa_Freelancer

Subject Matter Expertise

• ★ Food Science
• ☆ Dewatering & Drying Technology
• ☆ Materials Science & Engineering
• ☆ Biopolymers
• ☆ Microencapsulation
• ☆ Biomaterials
• ☆ Composite Materials
• ☆ Food Additives
• ☆ Food Preservation
• ☆ Food Chemistry
• ☆ Recipe Formulation
• ☆ Pharmaceutical Technology

Services

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing

Research Meta-Research, Feasibility Study, Fact Checking, Gray Literature Search, Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

Consulting Scientific and Technical Consulting, Manufacturing Consulting

Data & AI Predictive Modeling, Statistical Analysis, Data Processing

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Concept Development, Reverse Engineering

Work Experience

Visiting Professor

Universidade Federal de Campina Grande

June 2016 - Present

Associate Scientist

Hovione (Portugal)

June 2015 - June 2016

Adjunct Professor

Universidade Federal de Campina Grande

June 2013 - June 2015

Post-Doc

Universidade Federal de Campina Grande

January 2012 - June 2013

Scientist

Ceramed - Ceramics for medical applications

May 2005 - January 2012

Education

Ph.D (Materials Science and Engineering)

Universidade Nova de Lisboa

January 2006 - January 2012

(Chemical Engineering)

Universidade Nova de Lisboa

October 1998 - June 2004

Certifications

• Certification details not provided.

Publications

JOURNAL ARTICLE

Mário Eduardo Rangel Moreira Cavalcanti‐Mata, Maria Elita Martins Duarte, Valnyr Vasconcelos Lira, Rafael Farias Oliveira, Nancy Lima Costa, Hugo Miguel Lisboa Oliveira (2020). A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas . Journal of Food Process Engineering.

Shênia Santos Monteiro, Yolanda Albertina Silva Beserra, Hugo Miguel Lisboa Oliveira, Matheus Pasquali(2020). Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying . Foods. 9. (3). p. 335. {MDPI} {AG}

Larissa Rodrigues, Gustavo Paiva, Hugo M Lisboa, Matheus Pasquali, Rennan Gusmão, Maria Elita Duarte, Mario Eduardo Cavalcanti-Mata, Thaisa Abrantes(2020). Impact of Spray Drying Parameters on Lactose-Free Milk Powder Properties and Composition . Journal of Agricultural Studies. 8. (3). p. 32. Macrothink Institute, Inc.

Hugo Lisboa, Sh&#234;nia Santos Monteiro, Yolanda Albertina Silva Beserra, Matheus Augusto de Bittencourt Pasquali (2020). Production of Probiotic Passion Fruit (<i>Passiflora edulis</i> Sims f. <i>flavicarpa</i> Deg.) Drink Using <i>Lactobacillus reuteri</i> and Microencapsulation via Spray Drying . Foods.

Aparecida Helena de Oliveira, Mario Eduardo R. M. Cavalcanti Mata, Mauri Fortes, Maria Elita Martins Duarte, Matheus Pasquali, Hugo M. Lisboa (2020). Influence of spray drying conditions on the properties of whole goat milk . Drying Technology.

(2019). Physicochemical, morphological and antioxidant properties of spray-dried mango kernel starch . Journal of Agriculture and Food Research.

(2019). Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying . Journal of Agriculture and Food Research.

Amanda Nascimento, Mario E. R. M. Cavalcanti‐Mata, Maria E. Martins Duarte, Matheus Pasquali, Hugo M. Lisboa(2019). Construction of a design space for goat milk powder production using moisture sorption isotherms . Journal of Food Process Engineering. Wiley

(2019). Influence of enzymatic hydrolysis on the properties of red rice starch . International Journal of Biological Macromolecules.

Nascimento, A., Cavalcanti-Mata, M.E.R.M., Martins Duarte, M.E., Pasquali, M., Lisboa, H.M.(2019). Construction of a design space for goat milk powder production using moisture sorption isotherms . Journal of Food Process Engineering.

A.P.T. Rocha, H.M. Lisboa, O.L.S. Alsina, O.S. Silva(2018). Coating process of Phyllanthus niruri Linn granules using spouted bed . Powder Technology. 336. p. 85--91. Elsevier {BV}

Hugo M. Lisboa, Maria Elita Duarte, M&#225;rio Eduardo Cavalcanti-Mata(2018). Modeling of food drying processes in industrial spray dryers . Food and Bioproducts Processing. 107. p. 49--60. Elsevier {BV}

Dantas, D., Pasquali, M.A., Cavalcanti-Mata, M., Duarte, M.E., Lisboa, H.M.(2018). Influence of spray drying conditions on the properties of avocado powder drink . Food Chemistry. 266. p. 284-291.

Denise Dantas and Matheus A. Pasquali and Mário Cavalcanti-Mata and Maria Elita Duarte and Hugo M. Lisboa(2018). Influence of Spray Drying Conditions on the Properties of Avocado Powder Drink . Food Chemistry. p. - .

Lisboa, H.(2018). Reinforcement of poly (vinyl alcohol) films with alpha-chitin nanowhiskers . Polimeros. 28. (1). p. 69-75.

Rocha, A.P.T., Lisboa, H.M., Alsina, O.L.S., Silva, O.S.(2018). Coating process of Phyllanthus niruri Linn granules using spouted bed . Powder Technology. 336. p. 85-91.

Lima, D.B., Almeida, R.D., Pasquali, M., Borges, S.P., Fook, M.L., Lisboa, H.M.(2018). Physical characterization and modeling of chitosan/peg blends for injectable scaffolds . Carbohydrate Polymers. 189. p. 238-249.

Lisboa, H.M., Duarte, M.E., Cavalcanti-Mata, M.E.(2018). Modeling of food drying processes in industrial spray dryers . Food and Bioproducts Processing. 107. p. 49-60.

Cruz, R.C.A.L., Diniz, L.G.M., Lisboa, H.M., Fook, M.V.L.(2016). Effect of different carboxylic acids as solvent on chitosan fibers production by wet spinning . Revista Materia. 21. (2). p. 525-531.

Anna Sylvia R. R. M. Cavalcanti, Gloria T. Furtado, Hugo M. Lisboa, Marcus Vinicius L. Fook(2013). Morphological Characterization of Chitin Extraction . Journal of Chitin and Chitosan Science. 1. (2). p. 157--160. American Scientific Publishers