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Profile Details
Contact
★★★★★
☆☆☆☆☆
USD 200 /hr
Hire Dr. CyberColloids Ltd
Ireland
USD 200 /hr

Food innovation consultants

Profile Summary
Subject Matter Expertise
Services
Work Experience

Contract R&D

CyberColloids

January 2002 - Present

Education

Food Science, chemistry and business

Educational information on each consultant: http://www.cybercolloids.net/about-us/meet-team

January 2002 - January 2019

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Dapčević-Hadnađev, T., Dizdar, M., Pojić, M., Krstonošić, V., Zychowski, L.M., Hadnađev, M.(2019). Emulsifying properties of hemp proteins: Effect of isolation technique . Food Hydrocolloids. 89. p. 912-920.
Zychowski, L.M., Logan, A., Augustin, M.A., Kelly, A.L., Zabara, A., O'Mahony, J.A., Conn, C.E., Auty, M.A.E.(2016). Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions . Journal of Agricultural and Food Chemistry. 64. (34). p. 6546-6554.
Maher, P.G., Maher, P.G., Auty, M.A.E., Roos, Y.H., Zychowski, L.M., Fenelon, M.A.(2015). Microstructure and lactose crystallization properties in spray dried nanoemulsions . Food Structure. 3. p. 1-11.