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Profile Details
Hire Dr. Cheryl Yen Chung
USD 150 per hour
United States

A Food Scientist with Extensive Experience on Emulsions, Colloids, Microencapsulation Systems for Food & Beverage Systems

Subject Matter Expertise
Work Experience
  • Post-Doctoral Researcher (Colloids, Emulsions, Nanoemulsions, Microencapsulation)

    University of Massachusetts Amherst, Food Science Dept.

    June 2011 - Present

  • Research Assistant (Emulsion, Microencapsulation, Oxidation, In Vitro Digestion)

    Commonwealth Scientific and Industrial Research Organization, Australia

    September 2004 - December 2010

  • Doctor of Philosophy (Food Science)

    University of Melbourne

    September 2004 - September 2009

  • Master of Food Science

    University of Melbourne

    March 2003 - June 2004

  • Bachelor of Science (Pathology and Molecular Biology/Biochemistry) (Science)

    University of Western Australia

    March 2000 - December 2002