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Summary

Work Experience

  • Head of Product Development

    Staybuzzedcoffee

    January 2017 - Present

  • R & D Chef

    Staybuzzedcoffee

    December 2017 - 2018

  • Chef

    Sustainable Culinary Innovations

    July 2016 - 2018

  • Chef Instructor

    Le Cordon Bleu College of Culinary Arts in Los Angeles

    February 2011 - May 2017

  • Chef Instructor

    Le Cordon Bleu College of Culinary Arts

    February 2011 - May 2017

Education

  • Science & Cooking: From Haute Cuisine to Soft Matter Science

    Harvard EDX

    September 2017 - November 2017

  • Science & Cooking: From Haute Cuisine to Soft Matter Science (Food Science)

    Harvard Edx

    September 2017 - November 2017

  • Nutrition Certification

    Chefcertification.com

    November 2016 - January 2017

  • Nutrition Certification

    Chefcertification.com

    November 2016 - January 2017

  • AOS (Culinary Arts)

    Le Cordon Bleu Schools in North America

    October 2004 - June 2005

  • AOS Degree, Culinary Arts

    Le Cordon Bleu College of Culinary Arts

    October 2004 - June 2005

Publications