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Hire Barbara MacFarland, MPH, RDN, LDN
United States

Nutrition Regulatory | Food & Nutrition Label Consultant | Nutrition & Health Claims Expert | Nutrient Profiling

Subject Matter Expertise
Literature search Gap Analysis, Science-based recommendations
Editing Content editing, Fact checking
Writing White paper, Scientific report, Monograph, News or media article, Educational content
Secondary Research Literature search, Find latest research, Prepare evidence-based answers, Research a product or material, Deep dive into a topic, Research competitors, Prepare a research report, Fill a template, Summarize findings
Food Science & Technology Help with nutrition labelling, Conduct a literature search
Work Experience
  • Chief Consultant & Founder

    Stonewell Nutrition Consulting

    March 2018 - Present

  • Director, Global Scientific Affairs (formerly Director, Nutrition Science)

    Nestle Nutrition

    December 2012 - December 2017

  • Director, Nutrition Information - Global Medical Affairs

    Pfizer Nutrition

    December 2011 - December 2012

  • Assistant Director, Medical Nutrition Communications - Global Medical Affairs

    Wyeth Nutrition

    October 2004 - December 2011

  • Medical Research Manager

    Wyeth Pharmaceuticals

    October 1999 - October 2004

  • Private Practice Dietitian

    Nutrition Interventions

    January 1992 - October 2004

  • Faculty, Health Sciences Department

    Montgomery County Community College

    January 2002 - January 2003

  • Research Dietitian

    Philadelphia College of Osteopathic Medicine

    October 1996 - October 1998

  • Research Dietitian

    Medical College of Pennsylvania

    October 1994 - October 1996

  • Long-Term Care Consultant Dietitian

    Consultant Nutrition Services

    February 1982 - January 1994

  • Clinical Dietitian

    Albert Einstein Medical Center

    June 1978 - February 1982

  • M.P.H. - Public Health / Integrative Health

    West Chester University of Pennsylvania

    January 2002 - December 2003

  • B.S. - Nutrition & Foods

    Drexel University

    September 1975 - June 1979

  • MacFarland B. et. al. Sphingomyelin content in breast milk and infant formula: a nutrient that may impact neurodevelopment. Advances in Nutrition: Intl Rev J; 8(1) January 2017.