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Profile Details
Contact
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USD 500 /hr
Hire Dr. Anubhav Pratap Singh
Canada
USD 500 /hr
Profile Summary
Subject Matter Expertise
Services
Work Experience

Consultant

Enwave Corporation

August 2015 - December 2015

Research Associate

McGill University

September 2012 - August 2015

Consultan

Nature's Touch

January 2015 - June 2015

Consultant

Nature's Touch Foods

January 2015 - June 2015

Consultant

Cell Foods

January 2013 - September 2013

Software Engineer

Fair Isaac Corporation

July 2011 - July 2012

Education

PhD, Food Science

McGill University

September 2012 - August 2015

M.Tech. & B.Tech., Chemical Engineering

Indian Institute of Technology (IIT Kharagpur), India

July 2006 - June 2011

Certifications
  • Certification details not provided.
Publications
JOURNAL ARTICLE
Anubhav Pratap Singh and Farahnaz Fathordoobady and Yigong Guo and Anika Singh and David D. Kitts(2020). Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil . Scientific Reports. 10. (1). Springer Science and Business Media {LLC}
(2020). Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation . The Journal of Nutrition. Oxford University Press ({OUP})
Anubhav Pratap Singh, Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Carmen Hernández-Brenes, Sigfredo Fuentes(2020). Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions . Foods. 9. (6). p. 821. {MDPI} {AG}
Claudia Gonzalez Viejo, Raúl Villarreal-Lara, Damir Torrico, Yaressi G. Rodríguez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap-Singh, Carmen Hernández-Brenes, Sigfredo Fuentes (2020). Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions . Foods.
(2020). Development of novel Vitamin B12 fortified yogurts using isolated and microencapsulated Vitamin B12 . Proceedings of the Nutrition Society. 79. ({OCE}2). Cambridge University Press ({CUP})
Anubhav Pratap Singh, Yi-gong Guo(2019). Emerging strategies for enhancing buccal and sublingual administration of nutraceuticals and pharamaceuticals . Journal of Drug Delivery Science and Technology. 52. p. 440--451. Elsevier {BV}
Anubhav Pratap Singh, Corrie Landymore, Timothy D. Durance, Anika Singh, David D. Kitts(2019). Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica) . Food Research International. 119. p. 276--282. Elsevier {BV}
(2019). Emerging strategies for enhancing buccal and sublingual administration of nutraceuticals and pharamaceuticals . Journal of Drug Delivery Science and Technology. 52. p. 440-451.
(2018). Recent developments in cold plasma decontamination technology in the food industry . Trends in Food Science & Technology. 80. p. 93--103. Elsevier {BV}
(2017). Pulsed light destruction kinetics of L. monocytogenes . LWT. 84. p. 114--121. Elsevier {BV}
Anubhav Pratap Singh and Anika Singh and Hosahalli S. Ramaswamy(2017). Heat transfer phenomena during thermal processing of liquid particulate mixtures—A review . Critical Reviews in Food Science and Nutrition. 57. (7). p. 1350--1364. Informa {UK} Limited
Pratap Singh, A., Singh, A., Ramaswamy, H.S.(2017). Using Liquid-Only Cans (Equipped with a Single Particle) to Quantify Heat Transfer Phenomenon during Thermal Processing . International Journal of Food Engineering. 13. (4).
Singh, A., Singh, A.P., Ramaswamy, H.S.(2015). Computational techniques used in heat transfer studies on canned liquid-particulate mixtures . Trends in Food Science and Technology. 43. (1). p. 83-103.
BOOK CHAPTER
(2020). Nanoparticles Size Determination by Dynamic Light Scattering in Real (Non-standard) Conditions Regulators - Design, Tests and Applications . Practical Aspects of Chemical Engineering. p. 122--131. Springer International Publishing
Ronit Mandal and Yuan Shi and Anika Singh and Rickey Y. Yada and Anubhav Pratap Singh(2020). Food Safety and Preservation . Encyclopedia of Gastroenterology. p. 467--479. Elsevier
(2020). PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes . Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow. p. 155--202. Elsevier