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University of Otago
New Zealand

Marcus Loi is currently a PhD candidate in food science program at the University of Otago. He received his BSc Biotechnology (2005) and MSc Fo...

University of Arkansas
United States

Food Scientist and founder of AIF Consultants, LLC with 15 years of experience in the food industry in both manufacturing and retail environmen...

Cela Open Institute
Belgium

Yolanda Bile is a Data Scientist based in Brussels. She holds a bachelor in Statistics from Jaen University and a master's degree in Intern...

Indian Institute of Technology, Kanpur, Indiaa
United States

I am a bioengineer with expertise in drug delivery, biomaterials and regenerative medicine

ATV GmbH, München, Germany
Germany

I am a self-motivated molecular oncologist with experience in conducting basic and translational research in clinically relevant disease models...

Bharathiar University, Coimbatore, Tamilnadu, India.
France

¦ Strong analytical, project management and scientific communication skills demonstrated by conceptualization and completion of 5 independent p...

Rutgers University
United States

-Biomedical scientist with over 5 years of research experience and a strong background in a wide range of research areas such as Oncology, Mole...

CSIR-NIIST
India

¦ Enthusiastic organic chemist with 6-years of experience in developing innovative and cost-effective reaction methodologies, state-of-the-art ...

University of Minnesota
United States

Food Product Development Scientist with formulation experience with confectionery and bakery items. Technical strenghts - ingredient technolog...