{"id":2118,"date":"2017-04-28T10:14:30","date_gmt":"2017-04-28T10:14:30","guid":{"rendered":"https:\/\/www.kolabtree.com\/blog\/?p=2118"},"modified":"2017-04-28T10:14:30","modified_gmt":"2017-04-28T10:14:30","slug":"megan-fisklements","status":"publish","type":"post","link":"https:\/\/www.kolabtree.com\/blog\/ja\/megan-fisklements\/","title":{"rendered":"\u6ce8\u76ee\u306e\u30a8\u30ad\u30b9\u30d1\u30fc\u30c8\uff1a\u30df\u30fc\u30ac\u30f3\u30fb\u30d5\u30a3\u30b9\u30af\u30eb\u30e1\u30f3\u30c4"},"content":{"rendered":"

Megan Fisklements is a highly experienced and passionate Food Scientist, with a PhD from the University of California, Davis. Her industry experience includes\u00a0\u30ea\u30b5\u30fc\u30c1<\/a> planning, methods development, rapid prototyping, product development, patent applications, product upscaling, business-to-business and co-packer relations, and brand ambassadorship to both businesses and consumers.<\/p>\n

\u69d8\u3005\u306a\u98df\u54c1\u30b7\u30b9\u30c6\u30e0\u306b\u304a\u3051\u308b\u5375\u30fb\u4e73\u6210\u5206\u306e\u524a\u6e1b\u30fb\u9664\u53bb\u3001\u98df\u54c1\u30a8\u30de\u30eb\u30b8\u30e7\u30f3\u751f\u5316\u5b66\u30fb\u7269\u7406\u5316\u5b66\u3001\u975e\u4e73\u88fd\u54c1\u30b7\u30b9\u30c6\u30e0\u5185\u306e\u767a\u9175\u30fb\u51dd\u56fa\u3001\u8131\u6c34\u91ce\u83dc\u30fb\u679c\u7269\u306e\u5fae\u7d30\u69cb\u9020\u3001\u53ce\u7a6b\u524d\u5f8c\u306e\u30a2\u30fc\u30e2\u30f3\u30c9\u54c1\u8cea\u5b9a\u91cf\u5316\uff08\u30d5\u30a3\u30fc\u30eb\u30c9\u30ef\u30fc\u30af\u542b\u3080\uff09\u3001\u54fa\u4e73\u985e\u30fb\u7d30\u83cc\u7d30\u80de\u751f\u7269\u3001\u6750\u6599\u79d1\u5b66\u30fb\u5de5\u5b66\u3001\u30d7\u30ed\u30c6\u30aa\u30df\u30af\u30b9\u3001\u751f\u7269\u533b\u5b66\u7814\u7a76\u306b\u304a\u3044\u3066\u5b9f\u5730\u7814\u7a76\u7d4c\u9a13\u304c\u3042\u308a\u307e\u3059\u3002<\/p>\n

\u690d\u7269\u751f\u7406\u5b66\u3068\u30dd\u30b9\u30c8\u30cf\u30fc\u30d9\u30b9\u30c8\u751f\u7269\u5b66\u3001\u751f\u9bae\u98df\u54c1\u306e\u4fdd\u5b58\u3068\u54c1\u8cea\u7dad\u6301\u3001\u71b1\u30fb\u975e\u71b1\u306e\u9ad8\u5ea6\u98df\u54c1\u52a0\u5de5\u6280\u8853\u306a\u3069\u3001\u5e45\u5e83\u3044\u30b3\u30fc\u30b9\u30ef\u30fc\u30af\u3092\u3053\u306a\u3057\u307e\u3057\u305f\u3002<\/p>\n

Better Process Control School\u3068\u30de\u30cd\u30fc\u30b8\u30e3\u30fc\u30ec\u30d9\u30eb\u306eServSafe(tm)\u306e\u8cc7\u683c\u3092\u6301\u3061\u3001\u591a\u5909\u91cf\u5b9f\u9a13\u8a08\u753b\uff08DOE\uff09\u3068\u7d50\u679c\u306e\u89e3\u91c8\u3092\u542b\u3080JMP\u7d71\u8a08\u89e3\u6790\u30bd\u30d5\u30c8\u30a6\u30a7\u30a2\u306e\u7d4c\u9a13\u3082\u8c4a\u5bcc\u3067\u3059\u3002\u307e\u305f\u300110\u4eba\u4ee5\u4e0a\u306e\u7814\u7a76\u52a9\u624b\u3092\u500b\u4eba\u307e\u305f\u306f\u30c1\u30fc\u30e0\u3067\u8a13\u7df4\u3001\u7ba1\u7406\u3001\u6307\u5c0e\u3057\u3066\u304d\u307e\u3057\u305f\u3002\u307e\u305f\u3001\u30b7\u30a7\u30d5\u3001\u98df\u54c1\u6280\u8853\u8005\u3001\u30bf\u30f3\u30d1\u30af\u8cea\u5316\u5b66\u8005\u3001\u751f\u5316\u5b66\u8005\u3001\u7d4c\u55b6\u8005\u9593\u306e\u6a4b\u6e21\u3057\u5f79\u3068\u3057\u3066\u3001\u5206\u91ce\u6a2a\u65ad\u7684\u306a\u30ea\u30fc\u30c0\u30fc\u30b7\u30c3\u30d7\u3068\u30c1\u30fc\u30e0\u30ef\u30fc\u30af\u3092\u767a\u63ee\u3057\u305f\u5b9f\u7e3e\u304c\u3042\u308a\u307e\u3059\u3002<\/p>\n

\u98df\u306b\u307e\u3064\u308f\u308b\u30b0\u30ed\u30fc\u30d0\u30eb\u306a\u554f\u984c\u3068\u305d\u306e\u6539\u5584\u7b56\u3001\u9032\u5316\u751f\u7269\u5b66\u3001\u4eba\u985e\u306e\u30d0\u30a4\u30aa\u30fc\u30e0\u52d5\u5411\u3001\u30aa\u30fc\u30ac\u30cb\u30c3\u30af\u3084DIY\u30d5\u30fc\u30c9\u904b\u52d5\u3001\u975e\u79d1\u5b66\u8005\u306e\u98df\u54c1\u79d1\u5b66\u306b\u95a2\u3059\u308b\u8cea\u554f\u306e\u30ea\u30bd\u30fc\u30b9\u3068\u306a\u308b\u3053\u3068\u3001\u306a\u3069\u306b\u95a2\u5fc3\u304c\u3042\u308b\u3002<\/p>\n

\u5f7c\u5973\u306e\u8a00\u8449\u3092\u501f\u308a\u308c\u3070\u3001\"\u30bf\u30af\u30b7\u30fc\u904b\u8ee2\u624b\u3001\u30d1\u30fc\u30c6\u30a3\u30fc\u306e\u53c2\u52a0\u8005\u3001\u30e9\u30f3\u30c0\u30e0\u306b\u96fb\u8a71\u3092\u304b\u3051\u3066\u304f\u308b\u5143\u3054\u8fd1\u6240\u3055\u3093\u3001\u5c0f\u58f2\u5e97\u306e\u8ca9\u58f2\u54e1\u306a\u3069\u3001\u5c11\u3057\u3067\u3082\u8208\u5473\u3092\u6301\u3063\u305f\u4eba\u3068\u98df\u54c1\u79d1\u5b66\u306e\u8a71\u3092\u3059\u308b\u306e\u306f\u3068\u3066\u3082\u697d\u3057\u3044\u3067\u3059\u3002\u00a0<\/em><\/p>\n

Megan Fisklements\u535a\u58eb\u3068\u30d7\u30ed\u30b8\u30a7\u30af\u30c8\u306e\u305f\u3081\u306b\u9023\u7d61\u3092\u53d6\u308a\u305f\u3044\u3067\u3059\u304b\uff1f \u5f7c\u5973\u306e\u30b5\u30fc\u30d3\u30b9\u3092\u4f9d\u983c\u3059\u308b<\/a> \u3092kolabtree.com\u306b\u63b2\u8f09\u3057\u307e\u3057\u305f\u3002<\/p>","protected":false},"excerpt":{"rendered":"

Megan Fisklements is a highly experienced and passionate Food Scientist, with a PhD from the University of California, Davis. Her industry experience includes\u00a0research planning, methods development, rapid prototyping, product development, patent applications, product upscaling, business-to-business and co-packer relations, and brand ambassadorship to both businesses and consumers. She has hands-on research experience in reduction and elimination of eggs and dairy ingredients in a variety of food systems, food emulsion biochemistry and physical chemistry, fermentation and coagulation within non-dairy systems, dehydrated vegetable and fruit microstructures, peri- and post-harvest almond quality quantification (including fieldwork), mammalian and bacterial cell biology, materials science and engineering, proteomics, and biomedical research. She’s performed extensive coursework in plant<\/p>\n

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Her industry experience includes\u00a0research planning, methods development, rapid prototyping, product development, patent applications, product upscaling, business-to-business and co-packer relations, and brand ambassadorship to both businesses and consumers. She has hands-on research experience in reduction and elimination of eggs and dairy ingredients in a variety of food systems, food emulsion biochemistry and physical chemistry, fermentation and coagulation within non-dairy systems, dehydrated vegetable and fruit microstructures, peri- and post-harvest almond quality quantification (including fieldwork), mammalian and bacterial cell biology, materials science and engineering, proteomics, and biomedical research. 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Her industry experience includes\u00a0research planning, methods development, rapid prototyping, product development, patent applications, product upscaling, business-to-business and co-packer relations, and brand ambassadorship to both businesses and consumers. She has hands-on research experience in reduction and elimination of eggs and dairy ingredients in a variety of food systems, food emulsion biochemistry and physical chemistry, fermentation and coagulation within non-dairy systems, dehydrated vegetable and fruit microstructures, peri- and post-harvest almond quality quantification (including fieldwork), mammalian and bacterial cell biology, materials science and engineering, proteomics, and biomedical research. 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