{"id":9243,"date":"2021-07-01T09:29:45","date_gmt":"2021-07-01T09:29:45","guid":{"rendered":"https:\/\/www.kolabtree.com\/blog\/?p=9243"},"modified":"2021-09-30T12:06:58","modified_gmt":"2021-09-30T12:06:58","slug":"bryan-quoc-le-book-publication-150-food-science-questions-answered","status":"publish","type":"post","link":"https:\/\/www.kolabtree.com\/blog\/it\/bryan-quoc-le-book-publication-150-food-science-questions-answered\/","title":{"rendered":"Bryan Quoc Le: Pubblicazione del libro, 150 domande sulla scienza dell'alimentazione"},"content":{"rendered":"

Bryan Quoc Le<\/a>, scienziato alimentare freelance su Kolabtree, parla della sua recente pubblicazione del libro e dei suoi progetti di consulenza.\u00a0<\/em><\/p>\n

L'anno scorso, durante la pandemia, ho avuto la possibilit\u00e0 di scrivere e pubblicare il mio primo libro sul tema della scienza dell'alimentazione,\u00a0150 domande di scienza dell'alimentazione con risposta<\/a>. Sono stato contattato da un rappresentante di Callisto Media, una startup nello spazio editoriale, per vedere se ero interessato a scrivere un libro sulla scienza dell'alimentazione. A quel tempo, stavo servendo come VP di Digital e Social Media per l'Associazione Studentesca dell'Institute of Food Technologists, dove ho guidato un team di scrittori e redattori per produrre articoli per il loro premiato blog,\u00a0La scienza incontra il cibo<\/a>. Credo che stessero cercando una voce emergente nella comunit\u00e0 della scienza alimentare pi\u00f9 giovane per mettere insieme questo nuovo libro. Dato che uno dei miei obiettivi di tutta la vita \u00e8 stato quello di scrivere un libro, ho preso al volo la loro offerta.<\/p>\n

Callisto Media mi ha dato la possibilit\u00e0 di compilare i miei pensieri sulla scienza che sta dietro al cibo e di rispondere alle domande comuni che le persone hanno in cucina. Ho potuto fare questo mentre scrivevo e difendevo la mia tesi di dottorato, e l'intera esperienza \u00e8 stata un'incredibile opportunit\u00e0 per mostrare le mie capacit\u00e0 di scrittura come scienziato alimentare. Ho usato con successo il mio libro come piattaforma per connettermi con startup e aziende nella tecnologia alimentare e biotecnologia<\/a> spaces as a signal to my unique talent to compose easy-to-understand scientific content from technical articles, documents, and ricerca<\/a>.<\/p>\n

Come risultato, sono stato in grado di far crescere la mia pratica di consulenza a distanza in un reddito a tempo pieno e lavorare con alcune aziende e organizzazioni incredibili, tra cui Plant Perks,\u00a0TurtleTree<\/a>,\u00a0Cannabis analitica<\/a>,\u00a0Reti tecnologiche<\/a>,\u00a0Nanalyze<\/a>Selayia Investment e ZoomEssence, alcuni dei quali sono entrati in contatto con Kolabtree. Ho anche avuto la possibilit\u00e0 di contribuire con citazioni di esperti e interviste per pubblicazioni come\u00a0Salone<\/a>,\u00a0MarketScale<\/a>,\u00a0Inverso<\/a>,\u00a0Mangia questo, non quello!<\/a>,\u00a0Vita e timo<\/a>, e\u00a0Allrecipes<\/a>. La pubblicazione del mio libro mi ha aiutato ad affermarmi rapidamente come esperto nel campo della scienza e della tecnologia alimentare per creare una fiorente attivit\u00e0 di consulenza come mio sostentamento durante COVID-19.<\/p>\n

Consultatemi su Kolabtree<\/a> per il tuo prossimo progetto alimentare!\u00a0<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Bryan Quoc Le, scienziato alimentare freelance su Kolabtree, parla della sua recente pubblicazione del libro e dei suoi progetti di consulenza. L'anno scorso, durante la pandemia, ho avuto la possibilit\u00e0 di scrivere e pubblicare il mio primo libro sul tema della scienza dell'alimentazione, 150 Food Science Questions Answered. Sono stato contattato da un rappresentante di Callisto Media, una startup in<\/p>\n

Per saperne di pi\u00f9<\/a><\/div>","protected":false},"author":12,"featured_media":9244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[662,661],"tags":[],"acf":[],"yoast_head":"\nBryan Quoc Le: Book Publication, 150 Food Science Questions Answered<\/title>\n<meta name=\"description\" content=\"Bryan Le is a freelance food scientist, who has recently published a book, "150 Food Science Questions Answered".\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kolabtree.com\/blog\/it\/bryan-quoc-le-book-publication-150-food-science-questions-answered\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bryan Quoc Le: Book Publication, 150 Food Science Questions Answered\" \/>\n<meta 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