{"id":9243,"date":"2021-07-01T09:29:45","date_gmt":"2021-07-01T09:29:45","guid":{"rendered":"https:\/\/www.kolabtree.com\/blog\/?p=9243"},"modified":"2021-09-30T12:06:58","modified_gmt":"2021-09-30T12:06:58","slug":"bryan-quoc-le-book-publication-150-food-science-questions-answered","status":"publish","type":"post","link":"https:\/\/www.kolabtree.com\/blog\/fr\/bryan-quoc-le-book-publication-150-food-science-questions-answered\/","title":{"rendered":"Bryan Quoc Le : Publication d'un livre, 150 Food Science Questions Answered"},"content":{"rendered":"

Bryan Quoc Le<\/a>, sp\u00e9cialiste ind\u00e9pendant de l'alimentation sur Kolabtree, parle de la publication r\u00e9cente de son livre et de ses projets de consultation.\u00a0<\/em><\/p>\n

L'ann\u00e9e derni\u00e8re, pendant la pand\u00e9mie, j'ai eu la chance d'\u00e9crire et de publier mon premier livre sur le th\u00e8me de la science alimentaire,\u00a0R\u00e9ponses \u00e0 150 questions sur les sciences de l'alimentation<\/a>. J'ai \u00e9t\u00e9 contact\u00e9 par un repr\u00e9sentant de Callisto Media, une start-up dans le domaine de l'\u00e9dition, pour savoir si je serais int\u00e9ress\u00e9 par l'\u00e9criture d'un livre sur la science alimentaire. \u00c0 l'\u00e9poque, j'occupais le poste de vice-pr\u00e9sident des m\u00e9dias num\u00e9riques et sociaux pour l'association \u00e9tudiante de l'Institute of Food Technologists, o\u00f9 je dirigeais une \u00e9quipe de r\u00e9dacteurs et d'\u00e9diteurs charg\u00e9s de produire des articles pour leur blog prim\u00e9,\u00a0La science rencontre l'alimentation<\/a>. Je crois qu'ils \u00e9taient \u00e0 la recherche d'une voix \u00e9mergente dans la jeune communaut\u00e9 des sciences alimentaires pour r\u00e9diger ce nouveau livre. \u00c9tant donn\u00e9 que l'un des objectifs de ma vie a \u00e9t\u00e9 d'\u00e9crire un livre, j'ai accept\u00e9 leur offre.<\/p>\n

Callisto Media m'a donn\u00e9 l'occasion de compiler mes r\u00e9flexions sur la science de l'alimentation et de r\u00e9pondre aux questions courantes que les gens se posent en cuisine. J'ai pu le faire tout en r\u00e9digeant et en d\u00e9fendant ma th\u00e8se de doctorat, et l'ensemble de cette exp\u00e9rience a \u00e9t\u00e9 une occasion incroyable de mettre en valeur mes comp\u00e9tences r\u00e9dactionnelles en tant que scientifique de l'alimentation. J'ai utilis\u00e9 avec succ\u00e8s mon livre comme plateforme pour entrer en contact avec des start-ups et des entreprises dans le domaine de la technologie alimentaire et de l'agroalimentaire. biotechnologie<\/a> spaces as a signal to my unique talent to compose easy-to-understand scientific content from technical articles, documents, and recherche<\/a>.<\/p>\n

C'est ainsi que j'ai pu transformer mon activit\u00e9 de conseil \u00e0 distance en un revenu \u00e0 temps plein et travailler avec des entreprises et des organisations extraordinaires, dont Plant Perks,\u00a0TurtleTree<\/a>,\u00a0Cannabis analytique<\/a>,\u00a0R\u00e9seaux technologiques<\/a>,\u00a0Nanalyse<\/a>Selayia Investment et ZoomEssence, dont certains sont entr\u00e9s en contact avec moi gr\u00e2ce \u00e0 Kolabtree. J'ai \u00e9galement eu l'occasion de contribuer \u00e0 des citations d'experts et \u00e0 des interviews pour des publications telles que\u00a0Salon<\/a>,\u00a0MarketScale<\/a>,\u00a0Inverse<\/a>,\u00a0Mangez ceci, pas cela !<\/a>,\u00a0Vie et Thym<\/a>et\u00a0Allrecipes<\/a>. La publication de mon livre m'a permis de m'\u00e9tablir rapidement en tant qu'expert dans le domaine de la science et de la technologie alimentaire afin de cr\u00e9er une entreprise de conseil prosp\u00e8re qui me servira de gagne-pain pendant le COVID-19.<\/p>\n

Consultez-moi sur Kolabtree<\/a> pour votre prochain projet alimentaire !\u00a0<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Bryan Quoc Le, scientifique ind\u00e9pendant sp\u00e9cialis\u00e9 dans l'alimentation sur Kolabtree, nous parle de la publication r\u00e9cente de son livre et de ses projets de conseil. L'ann\u00e9e derni\u00e8re, pendant la pand\u00e9mie, j'ai eu la chance d'\u00e9crire et de publier mon premier livre sur le th\u00e8me de la science alimentaire, 150 Food Science Questions Answered. J'ai \u00e9t\u00e9 contact\u00e9 par un repr\u00e9sentant de Callisto Media, une startup de l'industrie agroalimentaire.<\/p>\n

Lire la suite<\/a><\/div>","protected":false},"author":12,"featured_media":9244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[662,661],"tags":[],"acf":[],"yoast_head":"\nBryan Quoc Le: Book Publication, 150 Food Science Questions Answered<\/title>\n<meta name=\"description\" content=\"Bryan Le is a freelance food scientist, who has recently published a book, "150 Food Science Questions Answered".\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kolabtree.com\/blog\/fr\/bryan-quoc-le-book-publication-150-food-science-questions-answered\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bryan Quoc Le: Book Publication, 150 Food Science Questions Answered\" \/>\n<meta property=\"og:description\" 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